Chocolate Almond Delight Biscotti
Indulge in these delectable Chocolate Almond Delight Biscotti, a simplified yet exquisite treat that boasts a rich chocolate flavor and a satisfying crunch. Starting off with a convenient chocolate cake mix, this recipe transforms into a delightful snack perfect for pairing with coffee or tea after dinner. Loaded with crunchy almonds and miniature semisweet chocolate chips, these biscotti are then elegantly drizzled with melted vanilla or white chocolate for an extra layer of sweetness. Whether for entertaining guests or enjoying a cozy evening at home, these biscotti will surely impress!
36
Servings
N/A
Calories
11
Ingredients
Ingredients
Chocolate cake mix
1 (18 ounce package)
All-purpose flour
1 (cup)
Butter
1/2 (cup, melted)
Chocolate syrup
1/4 (cup)
Eggs
2 (large)
Vanilla extract
1 (teaspoon)
Almond extract
1/2 (teaspoon)
Almonds
1/2 (cup, chopped)
Miniature semisweet chocolate chips
1/2 (cup)
Vanilla or white chocolate chips
1 (12 ounce package)
Shortening
2 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy clean-up.
2
In a large mixing bowl, combine the chocolate cake mix, all-purpose flour, melted butter, chocolate syrup, eggs, vanilla extract, and almond extract. Mix until a thick dough forms.
3
Fold in the chopped almonds and semisweet chocolate chips until evenly distributed.
4
Divide the dough into two equal portions. On the prepared baking sheets, shape each portion into a log measuring approximately 12 inches by 2 inches.
5
Bake the logs in the preheated oven for 30 to 35 minutes, or until they are firm to the touch. Allow them to cool on the baking sheets for 15 minutes.
6
Carefully transfer the logs to a cutting board. Using a serrated knife, cut the logs diagonally into approximately 1-inch thick slices.
7
Return the slices to the baking sheets, cut side down, and bake for an additional 10 to 15 minutes, or until the biscotti are firm and lightly golden around the edges.
8
While the biscotti cool, melt the vanilla or white chocolate chips along with the shortening in a heavy saucepan over low heat, stirring until smooth.
9
Drizzle the melted chocolate over the cooled biscotti and allow it to set until hardened.
10
Once cooled completely, store the biscotti in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Almond Delight Biscotti?
It is a simplified yet exquisite chocolate treat with a satisfying crunch, loaded with almonds and chocolate chips.
How many servings does this recipe produce?
This recipe makes approximately 36 servings.
Does this recipe use a cake mix?
Yes, it starts with a convenient 18-ounce package of chocolate cake mix for a simpler preparation.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
How many logs should the dough be divided into?
The dough should be divided into two equal portions and shaped into logs.
What size should the dough logs be?
Each log should measure approximately 12 inches by 2 inches.
How long is the initial baking time?
Bake the logs for 30 to 35 minutes or until they are firm to the touch.
How long should the logs cool before slicing?
Allow the logs to cool on the baking sheets for 15 minutes before transferring them to a cutting board.
What type of knife is best for cutting the logs?
A serrated knife is recommended for cutting the logs diagonally into slices.
How thick should each biscotti slice be?
The logs should be cut into approximately 1-inch thick slices.
How long is the second baking period?
The slices are baked for an additional 10 to 15 minutes until firm and lightly golden.
How do you prepare the chocolate drizzle?
Melt vanilla or white chocolate chips with shortening in a saucepan over low heat until smooth.
What is the purpose of the shortening in the drizzle?
Shortening helps the vanilla or white chocolate melt smoothly for an elegant drizzle.
How should I store the finished biscotti?
Once cooled completely, store the biscotti in an airtight container to maintain their freshness.
What flavor extracts are included in the dough?
The recipe calls for both vanilla extract and almond extract for a rich flavor profile.
Are there real nuts in this biscotti recipe?
Yes, the recipe includes 1/2 cup of chopped almonds for a satisfying crunch.
What type of chocolate chips are used inside the dough?
The dough contains 1/2 cup of miniature semisweet chocolate chips.
Is there any liquid chocolate used in the mixture?
Yes, the dough includes 1/4 cup of chocolate syrup.
Should I use parchment paper for baking?
Yes, lining the baking sheets with parchment paper is recommended for easy clean-up.
Can I use white chocolate for the topping?
Yes, you can use either vanilla or white chocolate chips for the decorative drizzle.
How many eggs are required for this recipe?
This recipe requires 2 large eggs.
Does the dough require additional flour?
Yes, 1 cup of all-purpose flour is added to the chocolate cake mix.
What is the fat source in the biscotti dough?
The recipe uses 1/2 cup of melted butter.
When is the best time to drizzle the chocolate?
Drizzle the melted chocolate over the biscotti after they have completely cooled.
What are some serving suggestions for these biscotti?
They are perfect for pairing with coffee or tea after dinner or for entertaining guests.
What is the texture of the dough before baking?
The ingredients should be mixed until a thick dough forms.
How do I ensure the drizzle sets correctly?
Allow the drizzled chocolate to sit until it has hardened before storing.
What categories does this recipe fall into?
It is tagged as a dessert, cookie, and an easy recipe using cake mix.
Is this considered an easy recipe?
Yes, it is described as a simplified recipe that is convenient to make.
How much almond extract is used?
The recipe specifies 1/2 teaspoon of almond extract.