Chocolate Almond Biscotti
Indulge in the perfect blend of rich chocolate and nutty almond flavors with these delightful Chocolate Almond Biscotti. Made easy with a store-bought fudge brownie mix, this dessert is a simple yet impressive treat to share with friends and family. Perfect for dipping in coffee or hot cocoa, these biscotti provide a satisfying crunch in every bite. Whip up a batch in no time and enjoy the delicious combination of textures and flavors that will keep everyone coming back for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fudge Brownie Mix
1 (20 ounce package)
Ground Almonds
3/4 (cup)
Flour
1/2 (cup)
Baking Powder
3/4 (teaspoon)
Egg
1 (large)
Egg Whites
3 (large)
Almond Extract
1 (teaspoon)
White Chocolate
1/3 (cup, melted (optional))
Instructions
1
Preheat the oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, combine the fudge brownie mix, ground almonds, flour, and baking powder. Mix until well blended.
3
In a separate small bowl, whisk together the egg, egg whites, and almond extract until frothy.
4
Pour the egg mixture into the dry ingredients and stir until a thick dough forms.
5
Divide the dough into three equal portions. With greased hands, shape each portion into a rectangle measuring approximately 7 inches by 3.5 inches on the prepared baking sheet.
6
Bake for 24 minutes in the preheated oven, then remove the baking sheet and allow to cool for 5 minutes.
7
Transfer the baked rectangles to a cutting board. Using a serrated knife, cut them diagonally into 3/4-inch thick slices.
8
Return the slices cut-side down to the greased baking sheet and bake for an additional 12 to 14 minutes, or until the biscotti are firm and lightly golden.
9
Allow the biscotti to cool completely on wire racks. If desired, drizzle with melted white chocolate for an added touch of sweetness.
10
Let the chocolate set before storing the biscotti in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chocolate Almond Biscotti?
Chocolate Almond Biscotti is a crunchy dessert featuring a blend of rich chocolate and nutty almond flavors, often enjoyed by dipping in coffee or hot cocoa.
What is the main shortcut used in this recipe?
This recipe utilizes a 20-ounce package of store-bought fudge brownie mix to simplify the preparation process.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheet?
You should prepare the baking sheet by either greasing it or lining it with parchment paper.
Which dry ingredients are mixed with the brownie mix?
The brownie mix is combined with 3/4 cup ground almonds, 1/2 cup flour, and 3/4 teaspoon baking powder.
How do I prepare the egg mixture?
In a separate small bowl, whisk together one large egg, three large egg whites, and one teaspoon of almond extract until the mixture is frothy.
How many portions should the dough be divided into?
The dough should be divided into three equal portions.
What are the dimensions for shaping the dough rectangles?
Each portion should be shaped into a rectangle measuring approximately 7 inches by 3.5 inches.
How do I prevent the dough from sticking to my hands?
It is recommended to use greased hands when shaping the dough into rectangles.
How long is the initial baking time?
The dough rectangles should be baked for 24 minutes in the preheated oven.
How long should the baked rectangles cool before slicing?
Allow the rectangles to cool for 5 minutes after removing them from the oven.
What kind of knife is best for slicing the biscotti?
A serrated knife is best for cutting the baked rectangles into slices.
How thick should the biscotti slices be?
The rectangles should be cut diagonally into slices that are 3/4-inch thick.
How are the slices positioned for the second bake?
Place the slices cut-side down onto the greased baking sheet for the second round of baking.
How long is the second baking period?
The slices should be baked for an additional 12 to 14 minutes.
How can I tell when the biscotti are finished?
The biscotti are done when they are firm and have become lightly golden.
Where should the biscotti cool?
The biscotti should be moved to wire racks to cool completely.
Is there an optional topping for these biscotti?
Yes, you can drizzle the cooled biscotti with 1/3 cup of melted white chocolate for added sweetness.
How should the finished biscotti be stored?
Once the chocolate has set, store the biscotti in an airtight container.
What are the best beverages to serve with these biscotti?
They are perfect for dipping in coffee or hot cocoa.
How many egg whites are required?
This recipe requires three large egg whites.
How much almond extract is used?
The recipe calls for one teaspoon of almond extract.
What is the texture of the biscotti?
These biscotti provide a satisfying crunch in every bite.
How much flour is added to the mix?
The recipe requires 1/2 cup of flour.
How much baking powder is needed?
You will need 3/4 teaspoon of baking powder.
What size package of brownie mix is used?
The recipe uses a 20-ounce package of fudge brownie mix.
Can I use ground almonds in this recipe?
Yes, the recipe specifically calls for 3/4 cup of ground almonds.
How many whole eggs are in the recipe?
The recipe uses one large whole egg in addition to the egg whites.
How many ingredients are in this recipe in total?
There are 8 ingredients including the optional white chocolate drizzle.
What type of chocolate is used for the drizzle?
White chocolate is suggested for drizzling over the finished cookies.