Choco Nutty Delight Bars
Choco Nutty Delight Bars are a scrumptious blend of coconut, nuts, and dried fruits, all perfectly combined with sweetened condensed milk and finished off with a luscious dark chocolate coating. A delightful treat for any gathering, these bars offer a wonderful balance of sweetness and texture. They are not suitable for a diabetic diet but are perfect for anyone looking to indulge in a rich and flavorful snack.
24
Servings
162
Calories
6
Ingredients
Ingredients
Desiccated coconut
1 cup (none)
Unsalted raw peanuts
1 cup (none)
Sultanas or dried currants
1 cup (none)
Sweetened condensed milk
1 cup (none)
Dark chocolate chips
1/4 cup (for mixture)
Dark chocolate chips
3/4 cup (for topping)
Instructions
1
Preheat your oven to 190°C (or 170°C if using a fan-forced oven).
2
Prepare a 26cm x 16cm lamington pan by lining it with baking paper.
3
In a large mixing bowl, combine the desiccated coconut, unsalted raw peanuts, and sultanas (or dried currants).
4
Pour in the sweetened condensed milk and add 1/4 cup of dark chocolate chips. Mix thoroughly until all ingredients are well combined and coated.
5
Press the mixture evenly into the prepared pan and cover with foil to prevent browning.
6
Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil, lower the heat to 160°C (140°C fan forced), and continue baking for an additional 20 minutes or until the mixture is firm and golden brown.
7
Once baked, remove the pan from the oven and immediately scatter the remaining 3/4 cup of dark chocolate chips over the hot bar layer. Allow the chocolate to melt, then use a flexible spatula to spread it evenly over the top.
8
Let the bars cool completely in the pan before cutting into 24 slices.
Nutrition Information
8.75g
Fat
18.75g
Carbs
2.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Choco Nutty Delight Bars?
Choco Nutty Delight Bars are a scrumptious blend of coconut, nuts, and dried fruits combined with sweetened condensed milk and topped with dark chocolate.
Are these bars suitable for a diabetic diet?
No, these bars are not suitable for a diabetic diet due to the inclusion of sweetened condensed milk and chocolate.
How many servings does this recipe provide?
This recipe makes 24 individual bar slices.
What is the calorie count per bar?
Each bar contains approximately 162 calories.
What is the recommended oven temperature for the initial bake?
The oven should be preheated to 190°C, or 170°C if you are using a fan-forced oven.
How long is the first stage of baking?
The initial baking time is 20 minutes while the pan is covered with foil.
Why is the pan covered with foil during the first 20 minutes?
The foil is used to prevent the top of the bars from browning too quickly or burning.
What temperature should I use for the second stage of baking?
After removing the foil, lower the heat to 160°C, or 140°C for fan-forced ovens.
What is the total baking time for this recipe?
The total baking time is 40 minutes: 20 minutes covered and 20 minutes uncovered.
What size pan is required for these bars?
You should use a 26cm x 16cm lamington pan.
Can I substitute sultanas with anything else?
Yes, you can use dried currants as a substitute for sultanas.
What type of peanuts should be used?
The recipe calls for unsalted raw peanuts.
How much desiccated coconut is needed?
The recipe requires 1 cup of desiccated coconut.
How much sweetened condensed milk is used?
One cup of sweetened condensed milk is needed to bind the ingredients together.
How many chocolate chips are mixed into the base?
You should add 1/4 cup of dark chocolate chips into the initial mixture.
How many chocolate chips are used for the topping?
3/4 cup of dark chocolate chips are used for the luscious top coating.
When should I add the chocolate chips for the topping?
Scatter the remaining chips over the bar layer immediately after removing the pan from the oven while it is still hot.
What is the best way to spread the melted chocolate?
Once the chips have melted on the hot bars, use a flexible spatula to spread them evenly.
Should the bars be cooled before slicing?
Yes, allow the bars to cool completely in the pan before cutting them into 24 slices.
What is the fat content per serving?
Each bar contains approximately 8.75g of fat.
How much protein is in one Choco Nutty Delight Bar?
Each bar provides about 2.9g of protein.
How many carbohydrates are in each bar?
There are 18.75g of carbohydrates per serving.
How do I prepare the baking pan?
Line the lamington pan with baking paper to ensure the bars do not stick.
What type of chocolate is recommended?
Dark chocolate chips are recommended for both the mixture and the topping.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for most home bakers.
What kind of texture do these bars have?
These bars offer a wonderful balance of sweetness and texture thanks to the coconut, nuts, and chocolate.
Are there any preparation steps for the ingredients?
The coconut, peanuts, and fruit require no special preparation; the chocolate chips are divided for the mixture and topping.
Is this a baked or no-bake recipe?
This is a baked recipe that requires an oven.
What category of food are these bars?
They are classified as a dessert or a snack.
Are there any specific dietary notes for this recipe?
The recipe is non-diabetic and contains peanuts, which is important for those with allergies.