Choco-Crispy Marshmallow Bundt Cake
This delightful Choco-Crispy Marshmallow Bundt Cake is a fun and easy dessert that kids adore! Perfect for birthday celebrations, sleepovers, or bake sales, this cake brings a nostalgic twist to classic treats by combining buttery marshmallows, crunchy Rice Krispies, and colorful M&M's. Whether you're hosting a party or just looking for a sweet surprise, this cake is sure to be a hit and will make you the hero of the gathering. Once you bring this cake to the table, you’ll find it requested time and time again for every special occasion.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
6 tablespoons (Melted)
Marshmallows
2 (10-ounce) packages (Mini or regular)
Rice Krispies
12 cups (Plain)
M&M's plain chocolate candy
1 (16-ounce) package (For mixing into the cake and optional decoration)
Instructions
1
Begin by preheating your oven to 350°F (175°C).
2
Lightly coat a 10-inch Bundt pan with nonstick cooking spray, ensuring all crevices are covered to prevent sticking.
3
In a large, heavy-bottomed soup pot, melt 6 tablespoons of butter over low heat, stirring occasionally to prevent burning.
4
Once the butter is melted, add the 2 packages of marshmallows to the pot. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
5
Remove the pot from heat and quickly add in the 12 cups of Rice Krispies cereal. Using a spatula or wooden spoon, mix thoroughly until all the cereal is evenly coated in the marshmallow mixture. This can be a bit stiff, so work quickly!
6
Allow the mixture to cool for about 5 minutes, just until it is safe to handle but still warm. Fold in the 16 ounces of M&M's, mixing well to distribute them evenly throughout the rice mixture.
7
Transfer the mixture into the prepared Bundt pan. Gently press it down into the pan with your hands or the back of a spoon to ensure a compact shape.
8
Once the mixture is evenly pressed down, set the Bundt pan aside and let it cool completely at room temperature. This may take a couple of hours.
9
To serve, carefully run a knife around the edges of the pan to loosen the cake. Invert the Bundt pan onto a serving platter, and gently lift the pan away.
10
For an extra touch, melt 1/2 cup of chocolate chips in a microwave-safe bowl, stirring until smooth, and drizzle over the top of the cake before cutting and serving. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Choco-Crispy Marshmallow Bundt Cake?
It is a fun and easy dessert that combines buttery marshmallows, crunchy Rice Krispies, and colorful M&M's in the shape of a Bundt cake.
How many ingredients are required for this recipe?
There are 4 main ingredients: butter, marshmallows, Rice Krispies, and M&M's.
What size Bundt pan should I use?
A 10-inch Bundt pan is recommended for this recipe.
How much butter is needed?
The recipe calls for 6 tablespoons of butter.
What type of marshmallows should I buy?
You will need 2 (10-ounce) packages of marshmallows, which can be either mini or regular sized.
How many cups of Rice Krispies are used?
You will need 12 cups of plain Rice Krispies cereal.
When do I add the M&M's?
Fold in the M&M's after the cereal mixture has cooled for about 5 minutes, so they don't melt.
How do I prevent the cake from sticking to the pan?
Lightly coat the Bundt pan with nonstick cooking spray, ensuring all crevices are covered.
Does this recipe require an oven?
The instructions suggest preheating the oven to 350°F, though the primary preparation involves melting ingredients on the stove.
How do I melt the marshmallows?
Melt them in a large soup pot with melted butter over low heat, stirring continuously until smooth.
What temperature should I use to melt the butter?
Use low heat to melt the butter to prevent it from burning.
Is this cake good for kids?
Yes, it is a delightful treat that kids adore and is perfect for birthdays or sleepovers.
How long should the cake cool in the pan?
It should cool completely at room temperature, which may take a couple of hours.
How do I remove the cake from the Bundt pan?
Run a knife around the edges to loosen it, then invert the pan onto a serving platter.
Can I add a topping to the cake?
Yes, you can melt 1/2 cup of chocolate chips and drizzle them over the top for an extra touch.
How much M&M's chocolate candy is needed?
The recipe requires one 16-ounce package of plain M&M's.
Can I use different types of cereal?
While the recipe specifies Rice Krispies, similar puffed rice cereals would likely work.
Is this recipe suitable for a bake sale?
Absolutely, its unique look and classic flavor make it a popular choice for bake sales.
How do I ensure the cereal is evenly coated?
Use a spatula or wooden spoon to mix thoroughly and quickly once the cereal is added to the melted marshmallows.
Should I press the mixture into the pan?
Yes, gently press the mixture down with your hands or the back of a spoon to ensure it takes a compact shape.
Can I use margarine instead of butter?
The recipe specifies butter for the best flavor and texture.
What if the marshmallow mixture is too stiff to stir?
You must work quickly as soon as the cereal is added, as the mixture sets as it cools.
Is this a no-bake recipe?
It is largely a no-bake style treat, though the instructions mention preheating the oven.
Can I use this for a birthday party?
Yes, it is specifically mentioned as being perfect for birthday celebrations.
How do I store the leftovers?
Store the cake in an airtight container at room temperature to keep it from getting hard.
Can I use colored marshmallows?
Plain marshmallows are standard, but colored ones could add a fun look to the cake.
What is the preparation for the M&M's?
They are used for mixing into the cake and can also be used for optional decoration.
How do I drizzle the chocolate chips?
Melt them in a microwave-safe bowl until smooth and use a spoon to drizzle over the cake.
Is the cake easy to transport?
Yes, once cooled and set, the cake is sturdy and easy to take to gatherings.
What is the nostalgic twist mentioned?
The cake combines the classic Rice Krispie treat flavors with the elegance of a Bundt cake shape.