Choco-Coffee Spice Slice & Bake Cookies
Indulge your taste buds with these delightful Choco-Coffee Spice Slice & Bake Cookies! These easy-to-make treats beautifully combine the rich flavors of instant coffee, warm spices, and chocolate sprinkles, making them a perfect choice for any occasion. The best part? You can prepare the dough ahead of time and freeze it in convenient logs. Whenever you're ready to enjoy these sweet bites, simply defrost and bake! Ideal for holiday gatherings, coffee breaks, or a delightful dessert, these cookies will surely become a favorite in your recipe collection.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Instant coffee
1 teaspoon (Dissolved in hot water)
Hot water
1 teaspoon (Used to dissolve the instant coffee)
Butter Flavor Crisco
1/2 cup (Softened)
Brown sugar
3/4 cup (Packed)
Egg
1 (Large, at room temperature)
Vanilla extract
1/2 teaspoon (Pure vanilla extract)
All-purpose flour
1 1/2 cups (Sifted)
Baking powder
1 teaspoon (Leavening agent)
Ground cinnamon
1/2 teaspoon (Spice)
Ground nutmeg
1/4 teaspoon (Spice)
Salt
1/4 teaspoon (To enhance flavor)
Chocolate sprinkles
1/3 cup (For coating the cookie logs)
Instructions
1
In a small measuring cup, dissolve the instant coffee in the hot water and set aside to cool.
2
In a large mixing bowl, cream together the Butter Flavor Crisco and packed brown sugar using an electric mixer until the mixture is light and fluffy.
3
Add the egg, vanilla extract, and the cooled coffee mixture to the bowl and mix well until combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
5
Gradually mix the dry ingredients into the wet ingredients until well incorporated, ensuring a smooth dough.
6
Divide the dough into two equal portions. Shape each portion into a log approximately 1.5 inches in diameter and 7 inches long.
7
Roll each log in chocolate sprinkles, pressing gently to adhere the sprinkles to the surface. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
8
When ready to bake, preheat your oven to 375°F (190°C).
9
Using a sharp knife, cut each chilled log into 1/4-inch thick slices.
10
Place the slices on an ungreased baking sheet, spacing them about 1 inch apart.
11
Bake in the preheated oven for 6-8 minutes, or until the cookies are set but not browned.
12
Remove from the oven and transfer the cookies to a cooling rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Choco-Coffee Spice Slice & Bake Cookies?
These are easy-to-make treats that combine the flavors of instant coffee, warm spices, and chocolate sprinkles in a convenient slice-and-bake format.
How do you prepare the coffee for this recipe?
Dissolve one teaspoon of instant coffee in one teaspoon of hot water and set it aside to cool before adding it to the dough.
What type of fat is used in these cookies?
The recipe uses 1/2 cup of softened Butter Flavor Crisco.
What kind of sugar is required?
The recipe calls for 3/4 cup of packed brown sugar.
When do you add the egg and vanilla?
The egg and vanilla extract are added to the creamed shortening and sugar mixture along with the cooled coffee.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
How should the dry ingredients be prepared?
Whisk the flour, baking powder, cinnamon, nutmeg, and salt together in a separate bowl before combining them with the wet ingredients.
How do you combine the wet and dry mixtures?
Gradually mix the dry ingredients into the wet ingredients until the dough is well incorporated and smooth.
How do you shape the dough?
Divide the dough into two equal portions and shape each into a log approximately 1.5 inches in diameter and 7 inches long.
How are the chocolate sprinkles used?
Roll each dough log in chocolate sprinkles, pressing gently so they adhere to the surface of the log.
How long should the dough logs be refrigerated?
The logs should be wrapped in plastic and refrigerated for at least 2 hours, or until they are firm.
At what temperature should the cookies be baked?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How thick should the cookie slices be?
Use a sharp knife to cut the chilled logs into 1/4-inch thick slices.
Do I need to grease the baking sheet?
No, the cookie slices should be placed on an ungreased baking sheet.
How far apart should the cookies be placed?
Space the slices about 1 inch apart on the baking sheet.
How long is the baking time?
Bake the cookies for 6 to 8 minutes.
How can I tell when the cookies are done?
The cookies are ready when they are set but not yet browned.
What is the cooling process for these cookies?
Remove them from the oven and transfer them to a cooling rack to cool completely before serving.
Can I freeze the cookie dough?
Yes, you can freeze the dough logs and simply defrost and bake them whenever you are ready to enjoy them.
What are the primary flavor notes in this recipe?
The cookies feature a blend of coffee, chocolate, cinnamon, and nutmeg.
Is this recipe suitable for holidays?
Yes, they are ideal for holiday gatherings, coffee breaks, or as a simple dessert.
What leavening agent is used?
One teaspoon of baking powder is used to help the cookies rise.
How many ingredients are in the recipe?
There are 12 specific ingredients listed for this recipe.
Can I use regular vanilla?
The recipe specifies 1/2 teaspoon of pure vanilla extract for the best flavor.
Why is the dough chilled?
Chilling the dough makes it firm enough to slice cleanly without deforming the circular shape.
What is the diameter of the cookie logs?
The logs should be about 1.5 inches in diameter.
What type of flour is recommended?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
Is salt necessary in this sweet recipe?
Yes, 1/4 teaspoon of salt is included to enhance the overall flavor of the cookies.
How many logs does the recipe make?
The dough is divided into two equal portions to create two logs.
Can I make the dough in advance?
Yes, this is a make-ahead recipe where the dough can be prepared and stored in the refrigerator or freezer.