Choco Cloud Surprise Cupcakes
Indulge in the delightful experience of Choco Cloud Surprise Cupcakes! These enchanting treats are not just visually appealing; they boast a light, airy texture that melts in your mouth, combined with a rich chocolate flavor that's perfectly balanced. Utilizing store-bought chocolate cake mix, decadent chocolate frosting, and silky chocolate Cool Whip, these cupcakes are a breeze to prepare without sacrificing flavor or quality. The generous stuffing of fluffy chocolate frosting within each cupcake adds an exciting surprise, while the delectable frosting on top ensures every bite is heavenly. To elevate the presentation, garnish with vibrant fanned strawberries or luscious raspberries, complemented by fresh mint leaves. Perfect for parties, gatherings, or simply a sweet treat at home, these cupcakes are bound to impress anyone who takes a bite. Whether you’re celebrating or just indulging a chocolate craving, my daughter and I can't get enough of these blissful treats!
N/A
Servings
189
Calories
9
Ingredients
Ingredients
Chocolate cake mix
1 (18 ounce) box (Pillsbury Moist Supreme Chocolate)
Water
1 1/4 cups (Add directly to the cake mix)
Vegetable oil
1/2 cup (Add directly to the cake mix)
Eggs
3 large (Add directly to the cake mix)
Chocolate frosting
1 (16 ounce) jar (Pillsbury Creamy Supreme Chocolate Fudge)
Chocolate Cool Whip
1 (8 ounce) container (Cool Whip Season's Delight Chocolate)
Strawberries
1 quart (Fanned, for garnish (optional))
Raspberries
1 pint (For garnish (optional))
Fresh mint leaves
to taste (For garnish (optional))
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. In a medium mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat the mixture with a whisk or electric mixer until smooth and fully blended, about 2-3 minutes.
3
3. Line a standard muffin pan with cupcake liners, ensuring each cup is well-prepared.
4
4. Carefully spoon the batter into each liner, filling them about 2/3 full to allow for rising.
5
5. Bake the cupcakes in the oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6
6. While the cupcakes cool, prepare the chocolate frosting. In a medium mixing bowl, combine the chocolate frosting and chocolate Cool Whip. Use an electric mixer on medium-high speed to whip the mixture until it is smooth and well combined. After mixing, refrigerate the frosting until you're ready to use it.
7
7. Once the cupcakes have cooled completely, use an apple corer or a small serrated knife to gently hollow out the center of each cupcake, creating a 1-inch diameter hole.
8
8. Spoon or pipe the prepared frosting into the hollowed centers of the cupcakes, filling them generously.
9
9. Frost the tops of the cupcakes with the remaining chocolate Cool Whip frosting mixture, ensuring an even layer on each one.
10
10. For an added touch of elegance, garnish each cupcake with fanned strawberries, raspberries, and fresh mint leaves before serving. Refrigerate until ready to enjoy!
Nutrition Information
9.6g
Fat
25.5g
Carbs
1.5g
Protein
15.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Choco Cloud Surprise Cupcakes?
They are light and airy chocolate cupcakes made from a chocolate cake mix, featuring a hidden chocolate frosting center and a whipped topping.
What makes these cupcakes a 'surprise'?
The surprise is a generous stuffing of fluffy chocolate frosting hidden inside the center of each cupcake.
What type of cake mix is recommended?
The recipe suggests using one 18-ounce box of Pillsbury Moist Supreme Chocolate cake mix.
How many eggs are required for the batter?
You will need 3 large eggs for the cupcake batter.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cupcakes need to bake?
Bake the cupcakes for 18 to 20 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How long should cupcakes cool in the pan?
Let them cool in the muffin pan for 5 minutes before moving them to a wire rack.
What ingredients are used for the frosting mixture?
The frosting is a combination of Pillsbury Creamy Supreme Chocolate Fudge frosting and Chocolate Cool Whip.
How do I prepare the frosting?
Combine the chocolate frosting and chocolate Cool Whip in a bowl and whip with an electric mixer until smooth.
Should the frosting be refrigerated?
Yes, refrigerate the frosting mixture after mixing until you are ready to use it.
How do I create the hole for the surprise filling?
Use an apple corer or a small serrated knife to gently hollow out a 1-inch diameter hole in the center of each cooled cupcake.
How do I fill the cupcakes?
Spoon or pipe the prepared chocolate frosting mixture into the hollowed-out centers.
What goes on top of the cupcakes?
Frost the tops with the remaining chocolate frosting and Cool Whip mixture.
What garnishes are recommended?
Garnish with fanned strawberries, raspberries, and fresh mint leaves for an elegant presentation.
How much water is needed for the recipe?
The recipe calls for 1 1/4 cups of water.
How much vegetable oil is used?
You will need 1/2 cup of vegetable oil.
How many calories are in one cupcake?
Each cupcake contains approximately 189 calories.
What is the fat content per serving?
There are 9.6 grams of fat per serving.
How many carbohydrates are in each cupcake?
Each cupcake has 25.5 grams of carbohydrates.
How much sugar is in these cupcakes?
There are 15.8 grams of sugar per serving.
Is there any protein in these cupcakes?
Yes, each cupcake contains about 1.5 grams of protein.
How many ingredients are in this recipe?
There are a total of 9 ingredients, including garnishes.
How full should I fill the cupcake liners?
Fill each liner about 2/3 full to allow the batter to rise.
Can I use a whisk to mix the batter?
Yes, you can use either a whisk or an electric mixer to blend the cake batter until smooth.
How long should I beat the cake batter?
Beat the mixture for about 2-3 minutes until fully blended.
What type of Cool Whip is used?
The recipe specifies Cool Whip Season's Delight Chocolate.
Are these cupcakes suitable for parties?
Yes, they are described as perfect for parties, gatherings, or as a sweet treat at home.
What is the texture of these cupcakes?
They have a light, airy texture that melts in your mouth.
How should the finished cupcakes be stored?
The cupcakes should be refrigerated until you are ready to enjoy them.