Choco-Banana Bliss Muffins
These Choco-Banana Bliss Muffins are wonderfully soft, naturally sweet, and studded with chocolate chips. Perfect for breakfast or a snack, these muffins are based on a delightful recipe from the classic 1980's Canadian cookbook 'Muffin Mania'. They're incredibly easy to make and freeze well, making them a convenience treat for busy days.
9
Servings
N/A
Calories
8
Ingredients
Ingredients
ripe bananas
3 large (mashed)
sugar
3/4 cup
egg
1 (slightly beaten)
melted butter
1/3 cup
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
flour
1 1/2 cups
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with 9 large paper liners.
2
In a large bowl, mash the ripe bananas until smooth.
3
Mix in the sugar and the slightly beaten egg until well combined.
4
Stir in the melted butter, ensuring the mixture is smooth.
5
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
6
Gently fold the dry ingredients into the banana mixture until just combined. Do not over-mix.
7
Optional: Fold in 1/2 cup of chocolate chips for an extra layer of indulgence.
8
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Choco-Banana Bliss Muffins?
They are soft, naturally sweet muffins made with ripe bananas and optional chocolate chips, based on a classic recipe.
Where did this recipe originate?
This recipe is based on a delightful version from the classic 1980s Canadian cookbook titled 'Muffin Mania'.
How many muffins does this recipe make?
The recipe is designed to yield 9 large muffins.
What is the required oven temperature?
You should preheat your oven to 375°F (190°C).
How long do the muffins need to bake?
The muffins should bake for 20 to 25 minutes.
How many bananas are needed for this recipe?
You will need 3 large ripe bananas.
What is the preparation for the bananas?
The bananas should be mashed until they are smooth.
Can I add chocolate chips to these muffins?
Yes, you can fold in an optional 1/2 cup of chocolate chips for extra indulgence.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
How much sugar is required?
The recipe calls for 3/4 cup of sugar.
How much flour is used in this recipe?
You will need 1 1/2 cups of flour.
What type of butter should I use?
The recipe requires 1/3 cup of melted butter.
How should the egg be prepared?
One egg should be slightly beaten before being added to the mixture.
What leavening agents are used?
This recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How full should I fill the muffin liners?
Fill each muffin cup about 2/3 full with batter.
What should I do with the muffins after baking?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Can these muffins be frozen?
Yes, these muffins freeze well, making them a great convenience treat.
Is it okay to over-mix the batter?
No, you should fold the dry ingredients into the wet mixture until just combined and avoid over-mixing.
Are these muffins suitable for breakfast?
Yes, they are perfect for breakfast or as a quick snack.
What kind of liners should I use?
The recipe suggests using 9 large paper liners.
How many main ingredients are in this recipe?
There are 8 primary ingredients excluding the optional chocolate chips.
What is the primary flavor profile?
The muffins are naturally sweet from ripe bananas with added chocolate.
Is this a quick recipe to make?
Yes, the description states they are incredibly easy to make.
Should the dry ingredients be mixed separately?
Yes, mix the flour, baking powder, baking soda, and salt in a separate bowl before adding to the wet ingredients.
What are the tags associated with this recipe?
Tags include banana muffins, quick breads, chocolate chips, easy baking, and Muffin Mania.
What is the first step of the instructions?
The first step is to preheat the oven to 375°F (190°C) and line the muffin tin.
Can I substitute the butter?
The recipe specifically calls for melted butter for the best result.
Why are ripe bananas specified?
Ripe bananas provide better sweetness and a smoother texture when mashed.
Is this recipe from a specific cookbook?
Yes, it is based on the 1980s classic Canadian cookbook 'Muffin Mania'.