Choco-Apricot Almond Crunch Bark
Indulge in the delightful combination of rich semisweet chocolate, chewy dried apricots, and crunchy toasted almonds with this Choco-Apricot Almond Crunch Bark. Ideal for satisfying your sweet tooth while providing a heart-healthy twist, this treat is perfect for sharing at gatherings or enjoying as an everyday snack. It’s easy to prepare and can be stored for a week, making it a convenient option for those looking to enjoy a deliciously nutritious treat on the go.
20
Servings
120
Calories
3
Ingredients
Ingredients
semisweet chocolate
12 ounces (chopped)
dried apricots
1 1/2 cups (chopped)
toasted almonds
1 1/3 cups (chopped, divided)
Instructions
1
Begin by lining a 13x9 inch rimmed baking sheet with heavy-duty aluminum foil, ensuring the foil is smooth and covers the entire sheet to prevent sticking.
2
In a large microwave-safe bowl, melt the chopped semisweet chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
3
Once the chocolate is melted, add 1 cup of the chopped toasted almonds into the bowl and stir until the almonds are evenly coated with the chocolate.
4
Carefully pour the chocolate and almond mixture onto the prepared baking sheet, using a spatula to spread it into an even, thin layer that covers the bottom of the sheet.
5
While the chocolate is still warm and slightly melted, sprinkle the remaining chopped almonds and all the chopped dried apricots over the top. Gently press down on the toppings to ensure they adhere to the chocolate.
6
Place the baking sheet in the refrigerator to allow the chocolate to set, which should take approximately 10 minutes.
7
Once set, remove the bark from the refrigerator and break it into irregular pieces for serving.
8
If the bark has not been tempered, store it in the refrigerator until ready to serve to maintain its texture.
Nutrition Information
8.25g
Fat
9g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Choco-Apricot Almond Crunch Bark?
It is a delightful combination of rich semisweet chocolate, chewy dried apricots, and crunchy toasted almonds designed as a heart-healthy snack.
How many ingredients are in this recipe?
There are only 3 main ingredients: semisweet chocolate, dried apricots, and toasted almonds.
What kind of chocolate should I use?
The recipe calls for 12 ounces of chopped semisweet chocolate.
How do I prepare the baking sheet?
Line a 13x9 inch rimmed baking sheet with heavy-duty aluminum foil, ensuring it is smooth to prevent the bark from sticking.
How do I melt the chocolate?
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until it is smooth.
Do I add all the almonds into the chocolate?
No, stir 1 cup of the toasted almonds into the melted chocolate and save the remaining 1/3 cup for the topping.
When do I add the dried apricots?
Sprinkle the chopped dried apricots over the top of the chocolate mixture after it has been spread onto the baking sheet.
How do I make the toppings stay on the bark?
While the chocolate is still warm, gently press down on the sprinkled almonds and apricots to ensure they adhere.
How long does it take for the bark to set?
It needs to be placed in the refrigerator for approximately 10 minutes to set properly.
How should I serve the bark once it is set?
Remove the bark from the refrigerator and break it into irregular pieces for serving.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What is the calorie count per serving?
Each serving contains 120 calories.
How much fat is in one serving?
There are 8.25 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 9 grams of carbohydrates.
How much protein is in each piece of bark?
Each serving provides 2.25 grams of protein.
How should the bark be stored?
Store the bark in the refrigerator until ready to serve to maintain its texture.
How long can I keep the bark?
It can be stored in the refrigerator for up to one week.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires melting chocolate and refrigeration.
Can I use different types of fruit?
While the recipe uses apricots, you can experiment with other dried fruits like cranberries or cherries.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe with simple steps and minimal ingredients.
What size baking sheet is required?
A 13x9 inch rimmed baking sheet is recommended.
Why use heavy-duty aluminum foil?
Heavy-duty foil is easier to smooth out and prevents the chocolate from sticking to the pan.
Are the almonds toasted?
Yes, the recipe specifically calls for toasted almonds to provide a crunchier texture and better flavor.
Can I substitute milk chocolate for semisweet?
Yes, you can substitute other types of chocolate based on your personal preference.
Is this a healthy snack option?
It is described as a heart-healthy twist on a sweet treat, perfect for those seeking nutritious options.
Do I need to temper the chocolate?
The recipe does not require tempering, but it suggests storing the bark in the fridge if the chocolate isn't tempered.
How do I spread the chocolate mixture?
Use a spatula to spread the mixture into an even, thin layer across the bottom of the prepared sheet.
Is this snack good for parties?
Yes, it is ideal for sharing at gatherings or enjoying as a convenient everyday snack.
What should the apricots look like?
The apricots should be chopped into small pieces before being sprinkled on the bark.
What should I do if the chocolate doesn't set in 10 minutes?
Leave it in the refrigerator for a few extra minutes until it is completely firm to the touch.