Choco-Almond Biscotti Delights
Indulge in the wonderful blend of chocolate and almond flavors with these delightful Choco-Almond Biscotti Delights. Crafted for the ultimate coffee companion, these crisp cookies are made effortlessly with a delicious brownie mix, ensuring that you spend less time in the kitchen and more time savoring moments with friends. Each bite reveals a rich chocolatey center contrasted by the delightful crunch of ground almonds. For an added touch of elegance, top them with a drizzle of white or dark chocolate, and sprinkle with sliced almonds for a festive presentation. Perfect for any gathering or as a special treat alongside your morning brew!
24
Servings
36
Calories
9
Ingredients
Ingredients
Fudge brownie mix
1 (20-ounce package)
Ground almonds
3/4 (cup)
All-purpose flour
1/2 (cup)
Baking powder
3/4 (teaspoon)
Egg
1 (large)
Egg whites
3
Almond extract
1 (teaspoon)
Sliced almonds
1/4 (cup (optional))
White or dark baking chocolate
3 (ounces (optional))
Instructions
1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or grease them lightly.
2
In a large mixing bowl, combine the brownie mix, ground almonds, all-purpose flour, and baking powder, stirring until well blended.
3
In a separate bowl, whisk together the egg, egg whites, and almond extract until frothy and fully incorporated. Gradually add this mixture to the dry ingredients, stirring until a thick dough forms.
4
Divide the dough into thirds. On the prepared baking sheets, shape each third into a rectangle, approximately 7 inches long and 3.5 inches wide.
5
Bake in the preheated oven for 24 minutes. Once done, remove from the oven and allow the rectangles to cool on the baking sheet for about 5 minutes.
6
Transfer the loaves to a cutting board. Using a serrated knife, cut each rectangle diagonally into 3/4 inch slices.
7
Return the biscotti slices cut side down to the greased baking sheets. Bake for an additional 12-14 minutes, or until the biscotti are firm and lightly golden.
8
Once baked, cool the biscotti on wire racks. If desired, melt the white or dark chocolate and drizzle it over the biscotti. Sprinkle with sliced almonds for an added crunch. Allow the chocolate to set completely before storing.
9
Store in an airtight container to keep them fresh and delicious!
Nutrition Information
1.8
Fat
4.2
Carbs
0.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Choco-Almond Biscotti Delights.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
What is the primary base used for these biscotti?
The base for these biscotti is a 20-ounce package of fudge brownie mix.
What is the calorie count per serving?
Each serving contains approximately 36 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What type of nuts are used in this recipe?
The recipe uses ground almonds in the dough and optional sliced almonds for the topping.
How many eggs are required?
You will need 1 large egg and 3 egg whites.
What extract provides the almond flavor?
The recipe calls for one teaspoon of almond extract.
How do I prepare the baking sheets?
Line two baking sheets with parchment paper or grease them lightly.
Into how many parts should the dough be divided?
The dough should be divided into thirds.
What are the dimensions for the dough rectangles?
Each portion should be shaped into a rectangle approximately 7 inches long and 3.5 inches wide.
How long is the initial baking time?
The loaves should bake for 24 minutes.
How long should the loaves cool before slicing?
Allow the rectangles to cool on the baking sheet for about 5 minutes.
What type of knife is best for cutting the biscotti?
A serrated knife is recommended for cutting the rectangles into slices.
How thick should each biscotti slice be?
Each slice should be approximately 3/4 inch thick.
What is the second baking time for the individual slices?
The slices should bake for an additional 12-14 minutes until firm and golden.
How should the biscotti be cooled?
Cool the finished biscotti on wire racks.
What can be used for the optional drizzle?
You can use 3 ounces of melted white or dark baking chocolate.
What is the fat content per serving?
Each serving has 1.8 grams of fat.
How many carbohydrates are in a single serving?
Each serving contains 4.2 grams of carbohydrates.
How much protein is in one serving?
There is 0.8 grams of protein per serving.
How should the finished biscotti be stored?
Store them in an airtight container to maintain freshness.
Is all-purpose flour necessary for this recipe?
Yes, the recipe requires 1/2 cup of all-purpose flour.
Is there a leavening agent used?
Yes, 3/4 teaspoon of baking powder is included in the dry ingredients.
What makes this recipe an 'easy' version?
It uses a pre-made brownie mix to reduce preparation time.
Can I add extra crunch to the topping?
Yes, you can sprinkle sliced almonds over the chocolate drizzle for added crunch.
How many ingredients are in this recipe total?
There are 9 ingredients listed, including optional items.
Is this recipe suitable for holiday gifting?
Yes, it is tagged as a holiday treat and is perfect for festive presentations.
What is the best beverage to pair with these?
These are described as the ultimate coffee companion.
When should I drizzle the chocolate?
Drizzle the chocolate once the biscotti have been baked twice and cooled.