Chive & Caper Infused Deviled Eggs
Elevate your gathering with these Chive & Caper Infused Deviled Eggs, inspired by Anna Olson's classic recipe. This delightful appetizer combines the richness of hard-boiled egg yolks with creamy mayonnaise, tangy mustard, and a hint of sophistication from finely chopped chives and capers. Perfect for brunch, parties, or any occasion, these deviled eggs are not only easy to prepare but also sure to impress your guests. Each bite offers a perfect harmony of flavors, making them a must-have at any table.
16
Servings
40
Calories
9
Ingredients
Ingredients
large eggs
8 (hard cooked, peeled)
mayonnaise
1/2 cup
ground dry mustard
1 1/2 teaspoons
fresh chives
1 tablespoon (finely chopped)
capers
2 teaspoons (drained and chopped)
salt
to taste
pepper
to taste
capers
for garnish
chives
for garnish (sprigs)
Instructions
1
Begin by carefully peeling the hard-cooked eggs and slicing them in half lengthwise.
2
Gently scoop out the yolks and place them in a mixing bowl. Press the yolks through a fine strainer to achieve a smooth consistency.
3
In the same bowl, add the mayonnaise, ground mustard, finely chopped chives, and chopped capers. Stir well to combine, ensuring the mixture is creamy and well-integrated.
4
Season the mixture with salt and pepper to taste, adjusting according to your preference.
5
Transfer the egg yolk mixture into a piping bag fitted with a star tip for an elegant presentation, or use a simple spoon if preferred.
6
Carefully pipe or spoon the yolk filling back into the hollowed-out egg whites.
7
For an appealing touch, garnish each filled egg with a caper and a small sprig of chive.
8
Cover the deviled eggs with plastic wrap and refrigerate until ready to serve, allowing the flavors to meld.
Nutrition Information
3.1g
Fat
0.4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Chive & Caper Infused Deviled Eggs recipe?
This recipe is inspired by Anna Olson's classic approach to deviled eggs.
How many eggs are required for this recipe?
The recipe requires 8 large eggs that have been hard-cooked and peeled.
How many servings does this recipe yield?
This recipe makes 16 servings of deviled eggs.
What is the calorie count per serving?
Each serving contains approximately 40 calories.
How much mayonnaise is used in the yolk mixture?
The recipe calls for 1/2 cup of mayonnaise.
What type of mustard is recommended for these deviled eggs?
The recipe uses 1 1/2 teaspoons of ground dry mustard.
What is the best way to achieve a smooth yolk consistency?
Press the scooped-out yolks through a fine strainer into a mixing bowl.
How are the chives prepared for the filling?
The fresh chives should be finely chopped before being added to the mixture.
How should the capers be prepared?
Capers should be drained and chopped before being integrated into the yolk filling.
What is the fat content per serving?
Each serving contains 3.1g of fat.
How much protein is in each deviled egg?
There are 2g of protein per serving.
Are there many carbohydrates in this appetizer?
No, there are only 0.4g of carbohydrates per serving.
How should the eggs be sliced?
The hard-cooked eggs should be sliced in half lengthwise.
Is there a specific way to garnish these deviled eggs?
Yes, garnish each egg with a caper and a small sprig of fresh chive.
What equipment is suggested for filling the egg whites?
A piping bag fitted with a star tip is suggested for an elegant look, though a spoon can also be used.
To what cuisine category does this recipe belong?
It is categorized as a Canadian recipe.
How should the deviled eggs be stored before serving?
Cover them with plastic wrap and refrigerate until you are ready to serve.
Why is refrigeration recommended before serving?
Refrigeration allows the flavors of the chives, capers, and mustard to meld together.
How many ingredients are in this recipe?
There are 9 ingredients listed in total.
Is this recipe suitable for brunch?
Yes, it is specifically mentioned as being perfect for brunch, parties, or any occasion.
How should I season the yolk filling?
Season the mixture with salt and pepper to your personal preference after mixing the other ingredients.
What is the first step in preparing the eggs?
The first step is to carefully peel the hard-cooked eggs.
What is the texture of the finished yolk filling?
The filling should be creamy and well-integrated.
Can I use dried chives instead of fresh?
The recipe specifically calls for fresh chives for both the filling and the garnish.
Is there any sugar in this recipe?
The recipe data indicates there is no sugar content.
How many capers are needed for the filling?
You will need 2 teaspoons of drained and chopped capers.
What tags are associated with this dish?
Tags include appetizer, party food, brunch, easy recipes, and Canadian recipe.
How much ground dry mustard is required?
You need 1 1/2 teaspoons of ground dry mustard.
Is there fiber in this dish?
The nutritional information indicates that there is no fiber in this recipe.
What size eggs should be used?
The recipe specifies using large eggs.