Frequently Asked Questions
What is the name of this recipe?
The recipe is for Chipotle-Style Grilled Steak Soft Tacos.
What type of meat is used for these tacos?
This recipe uses 1 1/2 lbs of chuck steaks.
How thick should the chuck steaks be cut?
The steaks should be cut into 2-inch thick pieces.
How long should the steak be marinated?
For the best flavor, the steak should be marinated overnight in the refrigerator.
What type of cheese is recommended for these tacos?
The recipe calls for 2 cups of shredded Monterey Jack cheese.
What kind of tortillas are used?
The recipe uses 12 six-inch flour tortillas.
How many garlic cloves are needed for the marinade?
The marinade requires 2 minced garlic cloves.
What type of onion is used in the marinade?
1/2 of a medium red onion, coarsely chopped, is used.
How much chipotle chile should I use from the can?
The recipe specifies using 1 chipotle chile from a 7 1/16 ounce can.
How much adobo sauce is added to the marinade?
You should use 2 tablespoons of the adobo sauce from the chipotle can.
What type of vinegar is included in the marinade ingredients?
The recipe uses 2 teaspoons of red wine vinegar.
How much chili powder is required?
The recipe calls for 1 tablespoon of chili powder.
Is ground cumin used in this recipe?
Yes, the recipe requires 2 teaspoons of ground cumin.
How much salt is used and what kind?
The recipe uses 2 teaspoons of kosher salt, divided.
What type of oil is recommended?
The recipe uses 3 tablespoons of vegetable oil, divided.
What kind of lettuce is used for topping?
Two shredded romaine lettuce hearts are used.
How much salsa should I serve with the tacos?
The recipe suggests 2 cups of your favorite salsa.
What kind of pepper is used for seasoning?
The recipe uses 1/4 teaspoon of fresh ground black pepper.
Does this recipe include dried oregano?
Yes, it includes 1 teaspoon of dried oregano.
What is the primary cooking method for the steak?
The steak is intended to be grilled after marinating.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for gatherings.
What is the weight of the meat needed?
You will need 1 1/2 lbs of steak.
How many tortillas are served per recipe?
The recipe serves 12 flour tortillas.
How should the red onion be prepared?
The red onion should be coarsely chopped.
Can the marinade be prepared in advance?
Yes, it is recommended to prepare the marinade a day in advance.
What kind of flavors can I expect from the marinade?
The adobo marinade provides robust, zesty, and smoky chipotle flavors.
How should the lettuce be prepared?
The romaine lettuce hearts should be shredded.
What size are the flour tortillas?
The recipe uses 6-inch flour tortillas.
Is this a Mexican-inspired dish?
Yes, it is tagged as a Mexican-style taco recipe.
What type of meal is this recipe best for?
It is perfect for a taco night, dinner gatherings, or a cozy night in.