Chipotle-Spiced Black Bean Chili
Warm up your kitchen with this hearty and flavorful Chipotle-Spiced Black Bean Chili. A vibrant combination of grilled red and yellow bell peppers and a symphony of spices meld together to create a rich, robust chili. This hearty dish features protein-packed black beans and is complemented by the deep, rich notes of strong brewed coffee. Perfect for gatherings or cozy nights in, this chili can easily be made in a large batch for sharing and freezing. Enjoy it topped with your favorite garnishes such as fresh cilantro, sour cream, or diced avocado for the ultimate comfort food experience.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Red bell peppers
3 (charred, peeled, cored, and chopped)
Yellow bell peppers
3 (charred, peeled, cored, and chopped)
Ground cumin
3 tablespoons (toasted)
Ground coriander
2 tablespoons (toasted)
Chili powder
3 tablespoons (toasted)
Dried oregano (Mexican, preferably)
3 tablespoons (toasted)
Salt
to taste (for seasoning)
Olive oil
to cover the bottom of the pot (for frying)
Red onion
1 cup (chopped)
Jalapeño pepper
1/4 cup (sliced and chopped (jarred is fine))
Garlic cloves
5 large (minced)
Chopped tomatoes
3 (16 ounce) cans (with juice)
Black beans
3 (16 ounce) cans (drained and rinsed)
Black beans
2 (16 ounce) cans (undrained)
Strong brewed coffee
2 cups (brewed)
Instructions
1
Begin by grilling the red and yellow bell peppers until they are charred, around 10-15 minutes on medium heat. If you don’t have a grill, you can char them on the stovetop using a gas burner.
2
Once charred, transfer the peppers to a paper bag and let them sweat for about 3 minutes. This will help in removing the skins more easily.
3
After sweating, remove the peppers from the bag. Allow them to cool slightly before peeling off the charred skin. Core, seed, and chop the peppers into bite-sized pieces (about ½ inch) and set aside.
4
In a large frying pan over medium heat, add the dried spices (cumin, coriander, chili powder, oregano) and a generous teaspoon of salt. Toast for a few minutes until fragrant, then promptly remove from heat and transfer to a bowl.
5
In a large 5-quart pot, pour in enough olive oil to cover the bottom and heat it over medium heat. Add the chopped red onion and jalapeño slices, sautéing until softened, which should take about 5-7 minutes.
6
Stir in the minced garlic and continue to cook, stirring frequently, until the garlic becomes aromatic and transparent, about 2-3 minutes.
7
Add the chopped tomatoes (with their juices) and all the rinsed and undrained black beans to the pot. Stir in the toasted spice mixture and mix well.
8
Cover the pot, lower the heat, and let the chili simmer for 15 minutes, allowing all the flavors to meld together.
9
While the chili is simmering, brew 2 cups of strong coffee. After the initial 15 minutes, stir in the brewed coffee and let the chili cook for an additional 10 minutes.
10
Taste the chili and adjust seasonings as preferred. Once it's perfect, remove from heat and serve hot with your desired toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Chipotle-Spiced Black Bean Chili.
What are the main protein-packed ingredients?
The main protein source in this chili is black beans.
How many bell peppers are needed for this recipe?
You need 3 red bell peppers and 3 yellow bell peppers.
How do you prepare the bell peppers?
The bell peppers should be charred, peeled, cored, and chopped into bite-sized pieces.
What should I do if I do not have a grill for the peppers?
You can char the peppers on the stovetop using a gas burner.
How long should the peppers be grilled?
Grill them for about 10-15 minutes on medium heat until charred.
Why are the charred peppers placed in a paper bag?
Placing them in a paper bag for 3 minutes allows them to sweat, which makes the skins easier to remove.
What spices are used in the toasted spice mixture?
The mixture includes ground cumin, ground coriander, chili powder, and dried oregano.
How do you toast the spices?
Toast them in a large frying pan over medium heat with a teaspoon of salt until they become fragrant.
What type of onion is used in this chili?
The recipe calls for 1 cup of chopped red onion.
How many garlic cloves are required?
You need 5 large minced garlic cloves.
How long should you sauté the onion and jalapeño?
Sauté them for about 5-7 minutes until softened.
What is the secret ingredient for deep, rich notes?
Strong brewed coffee is added to provide depth and richness to the flavor.
How much coffee is added to the chili?
The recipe requires 2 cups of strong brewed coffee.
How many cans of tomatoes are needed?
You need 3 cans (16 ounces each) of chopped tomatoes with their juice.
How are the black beans prepared before adding them to the pot?
Three cans are rinsed and drained, while two cans are used undrained.
How long does the chili simmer before adding the coffee?
The chili should simmer for 15 minutes before the coffee is added.
How long is the second simmer after adding the coffee?
The chili cooks for an additional 10 minutes after adding the coffee.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian chili featuring beans and vegetables.
What size pot is recommended?
A large 5-quart pot is suggested for cooking this chili.
What kind of oregano is preferred?
Mexican dried oregano is the preferred choice for this recipe.
What are some recommended garnishes?
Fresh cilantro, sour cream, or diced avocado are excellent toppings.
Can this chili be frozen?
Yes, it is designed to be made in large batches for sharing and freezing.
How much cumin is used?
The recipe uses 3 tablespoons of ground cumin.
How much coriander is used?
The recipe uses 2 tablespoons of ground coriander.
How much chili powder is used?
The recipe uses 3 tablespoons of chili powder.
How much jalapeño is included?
The recipe includes 1/4 cup of sliced and chopped jalapeño pepper.
What oil is used for frying?
Olive oil is used to cover the bottom of the pot for sautéing.
How should the garlic look when finished sautéing?
The garlic should be aromatic and transparent, which takes about 2-3 minutes.
What is the final step before serving?
The final step is to taste the chili and adjust the seasonings as preferred.