Chipotle-Infused Herb-Seasoned Roast Turkey Breast
Elevate your turkey experience with this Chipotle-Infused Herb-Seasoned Roast Turkey Breast recipe! This dish brings a delightful smoky heat from chipotle peppers combined with the freshness of herbs like parsley and cilantro. Perfect for a festive table or as a weekday treat, it's versatile enough for the oven, gas grill, or even a slow cooker. Not only does it yield scrumptious servings for dinner, but it's also fantastic for transforming leftovers into flavorful sandwiches. This low-fat recipe is sure to satisfy both health-conscious individuals and flavor seekers alike!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Chipotle peppers
2 (rehydrated, stemmed, and seeded)
Fresh parsley
1/4 cup (chopped)
Fresh cilantro
1/4 cup (chopped)
Fresh thyme
3-4 sprigs (leaves stripped from stems)
Garlic cloves
2 (peeled)
Salt
1/2 teaspoon (to taste)
Fresh ground black pepper
1/2 teaspoon (to taste)
Olive oil
1 teaspoon (for mixing)
Fresh whole turkey breast
1 (4-6 lb, thawed if frozen)
Instructions
1
Preheat your oven to 325°F (165°C). If using a gas grill, prepare for indirect cooking.
2
Rinse the turkey breast under cold running water and pat it dry thoroughly with paper towels. Place it in a roasting pan or a suitable baking dish, breast-side up.
3
In a mortar and pestle or using a cutting board and knife, combine the rehydrated chipotle peppers, parsley, cilantro, fresh thyme leaves, garlic cloves, salt, and black pepper. Grind or chop until the mixture forms a cohesive paste.
4
Mix in the olive oil until combined. If preferred, you can transfer the mixture to a small bowl for easier handling.
5
Generously rub the chipotle-herb paste all over the turkey breast, ensuring even coverage. For maximum flavor, gently loosen the skin of the turkey breast with your fingers and carefully spread additional paste beneath the skin, pressing it down to distribute it evenly.
6
Place the turkey breast in the preheated oven and roast for approximately 2 hours or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
7
Once cooked, remove the turkey from the oven and let it rest for 15 minutes at room temperature to retain its juices before carving into slices.
Nutrition Information
10g
Fat
1.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What size turkey breast is required for this recipe?
The recipe requires one fresh whole turkey breast weighing between 4 and 6 pounds.
What is the recommended oven temperature for roasting?
The turkey should be roasted in an oven preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How long does it take to roast the turkey breast?
The turkey breast typically takes approximately 2 hours to roast.
What is the safe internal temperature for the turkey?
The turkey is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
How long should the turkey rest after cooking?
Let the turkey rest for 15 minutes at room temperature before carving to retain its juices.
Can I cook this recipe on a gas grill?
Yes, you can prepare this turkey on a gas grill using indirect cooking methods.
Is this recipe suitable for a slow cooker?
Yes, the recipe is versatile enough to be prepared in a slow cooker.
How many calories are in a serving of this turkey?
Each serving contains approximately 300 calories.
What is the fat content of this dish?
This recipe contains 10g of fat per serving.
How much protein does this turkey recipe provide?
This dish provides 25g of protein per serving.
What is the carbohydrate count for this recipe?
There are 1.5g of carbohydrates per serving.
What specific herbs are used for the seasoning?
The recipe uses fresh parsley, fresh cilantro, and fresh thyme.
How should the chipotle peppers be prepared?
The chipotle peppers should be rehydrated, stemmed, and seeded before use.
How many garlic cloves are needed?
The recipe calls for 2 peeled garlic cloves.
What kind of oil should be used for the herb paste?
One teaspoon of olive oil is used to bind the herb and chipotle mixture.
How much salt is included in the seasoning?
The recipe uses 1/2 teaspoon of salt, or more to taste.
What amount of black pepper is recommended?
The recipe suggests 1/2 teaspoon of fresh ground black pepper.
Should the seasoning be applied under the skin?
Yes, for maximum flavor, gently loosen the skin and spread the paste beneath it.
Should the turkey be rinsed before cooking?
The instructions recommend rinsing the turkey breast under cold running water and patting it dry.
In what position should the turkey be roasted?
The turkey breast should be placed in the roasting pan breast-side up.
What equipment is used to create the herb paste?
You can use a mortar and pestle or a cutting board and knife to grind or chop the ingredients into a paste.
Can the leftovers be used for sandwiches?
Yes, the turkey is excellent for transforming into flavorful sandwich fillings.
How much fresh parsley is required?
The recipe requires 1/4 cup of chopped fresh parsley.
How much cilantro is needed?
The recipe calls for 1/4 cup of chopped fresh cilantro.
How do you prepare the fresh thyme?
Strip the leaves from 3 to 4 sprigs of fresh thyme.
What is the general flavor profile of this dish?
It features a smoky heat from chipotles balanced by the freshness of garden herbs.
Is this considered a low-fat recipe?
Yes, it is categorized as a low-fat and healthy recipe.
Can I use a frozen turkey breast?
Yes, but ensure the turkey breast is fully thawed before beginning the preparation.
Is this dish suitable for festive occasions?
Yes, it is described as perfect for a festive table or a special weekday treat.
How many chipotle peppers are used?
The recipe uses 2 rehydrated chipotle peppers.