Chipotle-Glazed Rib Eyes with Cheesy Quesadillas
Indulge in this delightful Chipotle-Glazed Rib Eyes with Cheesy Quesadillas recipe, perfect for a weekend barbecue or a special weeknight dinner. The marinated ribeye steaks are grilled to perfection, allowing the smoky flavors of chipotle and the sweetness of honey to create a delicious glaze. Served alongside crispy, cheesy quesadillas filled with caramelized sweet onions and a blend of bold cheeses, this dish will impress your family and friends. Enjoy a succulent steak meal that’s both satisfying and packed with flavor, and don’t forget to share this recipe with the ones you love!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
olive oil
1/2 cup (for marinade)
honey
1/4 cup (for marinade)
chipotle chiles in adobo
1 (7-ounce) can (drained and wiped clean for marinade)
rib eye steaks
4 (trimmed of excess fat)
salt
1/2 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
sweet onion
1 (halved and thinly sliced)
flour tortillas
24 inches (for quesadillas)
shredded jalapeno jack cheese
1/2 cup (for quesadillas)
crumbled blue cheese
1/4 cup (for quesadillas)
olive oil
4 teaspoons (for cooking quesadillas)
Instructions
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1. **Marinate the Steaks**: In a blender, combine olive oil, honey, and chipotle chiles, blending until smooth. Pour the marinade over the ribeye steaks in a large zip-lock bag. Seal the bag and refrigerate for at least 4 hours, preferably overnight to enhance the flavors.
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2. **Prepare the Onions**: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced sweet onions and sauté for about 5 minutes until they begin to soften. Lower the heat to medium-low and continue cooking, stirring occasionally, for about 25 minutes or until the onions are richly caramelized. Transfer the cooked onions to a small bowl and set aside.
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3. **Grill the Steaks**: Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the remaining marinade. Season the steaks generously with salt and pepper. Grill the steaks for about 4-6 minutes per side or until they reach your desired doneness. Remove the steaks from the grill and let them rest for a few minutes before slicing.
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4. **Assemble the Quesadillas**: On a clean work surface, lay out 2 tortillas. Evenly distribute the crumbled blue cheese, shredded jalapeno jack cheese, and caramelized onions over one tortilla. Place another tortilla on top to create a sandwich. Repeat this process for the remaining tortillas.
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5. **Cook the Quesadillas**: In a small skillet, heat 1 teaspoon of olive oil over medium-high heat. Place one quesadilla in the skillet and cook for 1.5 minutes per side, adding another teaspoon of oil before flipping. Cook until the quesadilla is golden brown and crispy. Repeat with the remaining quesadillas.
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6. **Serve**: Slice the steaks against the grain and plate them. Cut each quesadilla into wedges and serve alongside the steak. Enjoy your meal with a fresh side salad or grilled vegetables!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chipotle-Glazed Rib Eyes with Cheesy Quesadillas?
This is a flavorful dish featuring marinated ribeye steaks with a smoky chipotle-honey glaze, served alongside quesadillas filled with caramelized onions and a blend of blue and jalapeno jack cheeses.
How long should I marinate the ribeye steaks?
The steaks should marinate for at least 4 hours, though refrigerating them overnight is recommended for the best flavor penetration.
What ingredients are used in the chipotle glaze?
The glaze and marinade are made from a smooth blend of olive oil, honey, and drained chipotle chiles in adobo.
How do I prepare the chipotle chiles for the marinade?
Use one 7-ounce can of chipotle chiles in adobo, ensuring they are drained and wiped clean before blending.
How long does it take to caramelize the sweet onions?
It takes approximately 30 minutes: 5 minutes of initial sautéing on medium-high followed by 25 minutes of slow cooking on medium-low.
What types of cheese are in the quesadillas?
The quesadillas feature a bold blend of shredded jalapeno jack cheese and crumbled blue cheese.
What kind of tortillas are best for this recipe?
The recipe specifies using flour tortillas to create the crispy, cheesy quesadillas.
How long should the steaks be grilled?
Grill the steaks for 4 to 6 minutes per side, depending on your preferred level of doneness.
What grill temperature is recommended?
Preheat your grill to medium-high heat for the best results when cooking the rib eyes.
Should the steaks be seasoned before grilling?
Yes, after removing them from the marinade, season both sides generously with salt and pepper.
How do I assemble the quesadillas?
Layer the crumbled blue cheese, shredded jalapeno jack, and caramelized onions between two flour tortillas.
How do I cook the quesadillas?
Cook them in a skillet with olive oil over medium-high heat for about 1.5 minutes per side until golden brown and crispy.
Is it necessary to let the steak rest?
Yes, let the steaks rest for a few minutes after grilling to allow the juices to redistribute before slicing.
How should the rib eye steaks be sliced?
Slice the steaks against the grain to ensure the meat is as tender as possible when serving.
Can I reuse the marinade after the steaks are done?
No, you should discard any remaining marinade after removing the raw steaks for safety reasons.
What type of onion is used for the quesadillas?
The recipe calls for a sweet onion, which provides a nice balance to the smoky and savory flavors once caramelized.
How many servings does this recipe provide?
The recipe uses 4 rib eye steaks, which typically serves 4 people.
Is this recipe spicy?
It has a moderate level of spice from the chipotle chiles and the jalapeno jack cheese, balanced by the honey glaze.
How much olive oil is needed for the marinade?
You will need 1/2 cup of olive oil to create the base of the chipotle marinade.
How much honey is included in the glaze?
The glaze uses 1/4 cup of honey, which helps caramelize the steak on the grill.
How should I prepare the steaks before marinating?
The rib eye steaks should be trimmed of any excess fat before being placed in the zip-lock bag with the marinade.
What sides are suggested for this meal?
A fresh side salad or grilled vegetables are excellent choices to serve alongside the steak and quesadillas.
What is the seasoning ratio for the steaks?
Use 1/2 teaspoon of salt and 1/2 teaspoon of pepper for seasoning the four steaks.
What is the total amount of oil used for cooking the quesadillas?
The recipe uses 4 teaspoons of olive oil specifically for frying the quesadillas in the skillet.
Can the onions be made in advance?
Yes, you can caramelize the onions ahead of time and keep them aside until you are ready to assemble the quesadillas.
How do I process the marinade?
Combine the oil, honey, and chiles in a blender and pulse until the mixture reaches a smooth consistency.
What is the flavor profile of this dish?
The dish offers a complex profile of smoky, sweet, and savory notes with a rich, cheesy finish.
What technique is used for the onions?
The onions are slowly caramelized over medium-low heat to bring out their natural sugars and sweetness.
What is the main protein used?
The main protein is rib eye steak, known for its marbling and rich flavor.
How many tortillas are used in the process?
The recipe calls for enough flour tortillas to create sandwiches for the cheese and onion filling, totaling 24 inches in tortilla length.