Chipotle Braised Beef Stew
Indulge in the rich, robust flavors of our Chipotle Braised Beef Stew, a hearty dish perfect for family gatherings or cozy nights in. This savory stew features tender beef braised to perfection in a spicy, smoky chipotle sauce, paired with sautéed onions, bell peppers, and fresh tomatoes. Each bite melts in your mouth and is complemented by the vibrant freshness of cilantro, making it a comforting meal that warms both body and soul. Serve it alongside fluffy rice to soak up all the delicious sauce, and enjoy a meal that feels like home.
5
Servings
320
Calories
13
Ingredients
Ingredients
Tomatoes
1 cup (chopped)
Onions
1 1/4 cups (sliced)
Green Bell Pepper
1/2 (chopped)
Fresh Cilantro
3-4 sprigs (for garnish)
Cooking Oil
1/4 cup
Beef Stew Meat
2-2 1/2 lbs (cut into small pieces)
Cumin
1 tablespoon
Black Pepper
1 teaspoon
Salt
1 teaspoon
Bouillon Powder
1 tablespoon (Tomato and Chicken flavor (preferably Knorr))
Chipotle Chiles in Adobo
7 ounces (reserve 1 tablespoon of sauce and 1 pepper)
Sazon Goya Culantro con Achiote
1 packet
Water
3-4 cups (used in cooking)
Instructions
1
1. Begin by seasoning the beef stew meat with cumin, salt, and black pepper. Let it marinate for a few minutes while you prepare the vegetables.
2
2. Heat the cooking oil in a large frying pan over medium-high heat. Add the sliced onions, chopped green bell pepper, and chopped tomatoes. Sauté for 5-7 minutes until the onions are translucent.
3
3. Increase the heat to high and add the seasoned beef stew meat. Brown the meat for about 7-10 minutes, ensuring all sides develop a rich color.
4
4. Once the meat is browned, pour in 2 cups of hot water. Stir in the bouillon powder, chipotle sauce, chipotle pepper, and Sazon Goya. Mix well to combine all ingredients.
5
5. Cover the pan and cook on medium-high heat for approximately 45 minutes, or until most of the liquid has evaporated. Stir occasionally to prevent sticking.
6
6. After 45 minutes, uncover the pan and add 1 more cup of water. Stir and cover again. Reduce the heat to low and let it simmer for an additional 30 minutes.
7
7. Uncover and introduce another cup of water along with the fresh cilantro. Cover the pan and simmer for another 20-30 minutes, allowing the flavors to meld and the stew to thicken.
8
8. Once the desired thickness is reached, turn off the heat and let the stew sit covered for 10-15 minutes to enhance the flavor further.
9
9. Serve the stew hot alongside fluffy rice to soak up the delicious sauce.
Nutrition Information
16
Fat
24
Carbs
30
Protein
2
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Chipotle Braised Beef Stew?
Chipotle Braised Beef Stew is a hearty and savory dish featuring tender beef braised in a smoky chipotle sauce with onions, bell peppers, and tomatoes.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What are the calories per serving for this stew?
Each serving contains approximately 320 calories.
What type of meat is recommended for this recipe?
The recipe calls for 2 to 2.5 lbs of beef stew meat, cut into small pieces.
How much protein is in one serving?
Each serving provides 30 grams of protein.
What seasonings are used to marinate the beef?
The beef is seasoned with 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper.
What vegetables are included in the stew?
The stew includes 1 cup of chopped tomatoes, 1 1/4 cups of sliced onions, and half of a chopped green bell pepper.
How long should I sauté the initial vegetables?
You should sauté the onions, bell pepper, and tomatoes for 5-7 minutes until the onions are translucent.
At what heat should the meat be browned?
The meat should be browned over high heat for 7-10 minutes to develop a rich color.
How much chipotle should I add to the stew?
The recipe uses 1 tablespoon of chipotle sauce and 1 chipotle pepper from a can of Chipotle Chiles in Adobo.
What kind of bouillon powder is best for this recipe?
A Tomato and Chicken flavor bouillon powder, such as Knorr brand, is preferred.
What is the first major simmering time?
After adding the initial liquids and spices, cover the pan and cook on medium-high heat for approximately 45 minutes.
How much water is used in total for the cooking process?
The recipe uses approximately 3-4 cups of water, added in stages throughout the cooking process.
When do I add the fresh cilantro?
Fresh cilantro is added during the final 20-30 minutes of simmering along with the last cup of water.
Should the stew rest after cooking?
Yes, let the stew sit covered for 10-15 minutes after turning off the heat to enhance the flavor.
What side dish is recommended for serving?
The stew is best served alongside fluffy rice to soak up the delicious sauce.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
Does the recipe use Sazon Goya?
Yes, it uses one packet of Sazon Goya Culantro con Achiote for flavor and color.
How much cooking oil is required?
The recipe requires 1/4 cup of cooking oil.
How much fiber is in the stew?
Each serving contains 2 grams of fiber.
Is the stew spicy?
Yes, the stew has a spicy and smoky flavor profile due to the chipotle chiles and sauce.
What is the preparation for the onions?
The onions should be sliced into pieces before cooking.
What is the total estimated simmering time after browning?
The total simmering time is about 95 to 105 minutes (45 + 30 + 20-30 minutes).
Can I use any other bell pepper?
While the recipe specifies green bell pepper, other varieties could be used, though it may slightly alter the flavor profile.
What is the primary flavor profile of this stew?
The primary flavor profile is smoky, spicy, and savory with a hint of freshness from cilantro.
How should the tomatoes be prepared?
The tomatoes should be chopped before being added to the pan.
What is the recommended amount of cilantro?
The recipe suggests using 3-4 sprigs of fresh cilantro.
How do I know when the stew is finished?
The stew is finished when the desired thickness is reached and the meat is tender after the final simmering stage.
What heat setting is used for the second and third simmer stages?
The heat should be reduced to low for the final two simmering stages (30 minutes and 20-30 minutes).