Chipotle Bacon Quiche with Avocado and Cilantro
This Chipotle Bacon Quiche with Avocado and Cilantro is a delightful fusion that elevates the classic French quiche with a spicy Southwestern twist. Brimming with smoky bacon and the heat of chipotle chiles, this quiche boasts a luxurious custard-like texture that melts in your mouth. Topped with fresh avocado slices and vibrant cilantro, this dish offers a unique flavor profile that’s perfect for brunch, lunch, or dinner. Simple to prepare, this quiche is sure to impress your family and guests alike. For a heartier version, consider adding an extra egg and a touch of Swiss cheese to amplify both texture and flavor.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Frozen pie crust
1 (in pan)
Bacon
4 ounces (sliced into 1" pieces)
Eggs
3 (slightly beaten)
Half-and-half
1 1/2 cups
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Nutmeg
1 pinch
Cayenne pepper
1 pinch (optional)
Chipotle chiles in adobo
2 (canned and diced fine)
Sour cream
8 tablespoons (for garnish)
Avocado
1/2 (sliced)
Fresh cilantro
8 sprigs (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Start by glazing the frozen pie crust with beaten egg yolk to create a beautiful golden finish. Prick the crust numerous times with a fork to prevent bubbling.
3
Pre-bake the pie crust according to the instructions provided on the packaging until it is lightly golden, usually about 10-15 minutes.
4
While the crust is baking, cook the bacon in a skillet over medium heat, stirring constantly until the fat is rendered, but the bacon is not yet crispy. This will infuse the dish with a rich smokiness. Once done, drain the bacon on paper towels and set aside.
5
In a mixing bowl, beat together the eggs, half-and-half, salt, black pepper, nutmeg, cayenne pepper (if using), and finely diced chipotle chiles until well combined.
6
Once the crust is pre-baked, evenly distribute the cooked bacon over the bottom of the crust.
7
Pour the egg mixture gently over the bacon, ensuring it is evenly spread.
8
Bake the quiche in the preheated oven for 20-30 minutes, or until the filling is set in the center and the top is golden brown.
9
Once baked, allow the quiche to cool for a few minutes before slicing.
10
To serve, garnish each slice with a tablespoon of sour cream, a few fresh cilantro leaves, and a slice of avocado.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chipotle Bacon Quiche with Avocado and Cilantro?
It is a fusion dish that elevates a classic French quiche with a spicy Southwestern twist featuring smoky bacon and chipotle chiles.
What are the main ingredients in this quiche?
The main ingredients include a frozen pie crust, bacon, eggs, half-and-half, and chipotle chiles in adobo.
How many eggs are used in the standard recipe?
The standard recipe uses 3 eggs, although an extra egg can be added for a heartier texture.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Do I need to pre-bake the pie crust?
Yes, the crust should be pre-baked for 10-15 minutes until it is lightly golden before adding the filling.
How should I prepare the pie crust before baking?
Glaze the crust with beaten egg yolk and prick it numerous times with a fork to prevent bubbling.
How do I prepare the bacon for this recipe?
Cook 4 ounces of bacon in a skillet until the fat is rendered but the bacon is not yet crispy.
What type of dairy is used for the custard?
The recipe calls for 1.5 cups of half-and-half to create a luxurious texture.
What seasonings are added to the egg mixture?
The mixture is seasoned with salt, black pepper, nutmeg, and an optional pinch of cayenne pepper.
How should the chipotle chiles be prepared?
Use 2 canned chipotle chiles in adobo and dice them finely before mixing into the eggs.
How long does the quiche take to bake?
The quiche should bake for 20-30 minutes until the filling is set and the top is golden brown.
What is the best way to serve the quiche?
Serve each slice garnished with a tablespoon of sour cream, fresh cilantro leaves, and a slice of avocado.
Can I add cheese to this quiche?
Yes, adding a touch of Swiss cheese is recommended to amplify both the texture and flavor.
Why should I prick the crust with a fork?
Pricking the crust with a fork prevents air bubbles from forming while the crust pre-bakes.
What provides the smokiness in this dish?
The combination of rendered bacon and chipotle chiles in adobo provides a rich, smoky flavor.
Should I let the quiche cool before slicing?
Yes, allow the quiche to cool for a few minutes after baking to ensure it sets properly for easier slicing.
How much bacon is required?
The recipe requires 4 ounces of bacon, sliced into 1-inch pieces.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and can be used to add an extra kick of heat.
What is the texture of the finished quiche?
It has a luxurious custard-like texture that melts in your mouth.
Can I use fresh cilantro?
Yes, 8 sprigs of fresh cilantro are used as a vibrant garnish for the finished dish.
How much sour cream is used for garnish?
The recipe suggests 8 tablespoons of sour cream in total, or one tablespoon per slice.
What type of pie crust is suggested?
A standard 1-pan frozen pie crust is suggested for convenience.
What makes this a 'fusion' dish?
It combines the French technique of quiche making with Southwestern ingredients like chipotle, avocado, and cilantro.
Is this recipe suitable for brunch?
Yes, it is specifically noted as being perfect for brunch, lunch, or dinner.
How do I ensure the bacon flavor is infused?
Distribute the cooked bacon evenly over the bottom of the pre-baked crust before pouring in the egg mixture.
What size should the bacon pieces be?
The bacon should be sliced into 1-inch pieces before cooking.
How many chipotle chiles are needed?
The recipe uses 2 canned chipotle chiles.
Is this recipe simple to prepare?
Yes, the description states that it is simple to prepare and sure to impress guests.
How is the avocado prepared for serving?
Half of an avocado should be sliced and placed on top of the quiche slices as garnish.
How do I achieve a golden finish on the crust?
Glazing the frozen crust with beaten egg yolk before pre-baking creates a beautiful golden finish.