Chinese BBQ Glazed Pork Tenderloin
Indulge in the rich and savory flavors of our Chinese BBQ Glazed Pork Tenderloin. This recipe combines traditional Cantonese ingredients with succulent pork tenderloin, resulting in a dish that is perfect for gatherings or a simple family dinner. The tenderloin is marinated in a delightful blend of hoisin sauce, soy sauce, and aromatic spices, then grilled or broiled to perfection. Serve it sliced and drizzled with the reserved marinade for an unforgettable meal that bursts with authentic taste. Ideal for a festive buffet or as a delicious centerpiece for any occasion, this dish is sure to please everyone at your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Hoisin sauce
3 tablespoons (none)
Dark soy sauce
1/4 cup (none)
Dry sherry
1 tablespoon (none)
Garlic
2 cloves (minced)
Fresh ginger
1 teaspoon (grated)
Brown sugar
1 teaspoon (none)
Pork tenderloin
3 lbs (none)
Salt
to taste (none)
Instructions
1
In a large Zip lock bag, combine hoisin sauce, dark soy sauce, dry sherry, minced garlic, grated ginger, and brown sugar to create a flavorful marinade.
2
Place the Zip lock bag inside a bowl for stability. Add the pork tenderloin to the bag, ensuring it is fully coated with the marinade. Seal the bag tightly.
3
Allow the pork to marinate at room temperature for 4 hours. If marinating for longer or in hot weather, refrigerate the bag. Remember to turn the bag occasionally to ensure even marination.
4
Preheat your grill to medium-high heat, or turn on your oven broiler if you prefer to cook indoors. Reserve some of the marinade for basting.
5
Cook the pork tenderloin approximately 4 inches from the heat source. If grilling, turn the tenderloin frequently to achieve an evenly browned exterior, and baste with the reserved marinade during the cooking process.
6
Cook for about 40 minutes or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of the tenderloin, so use a meat thermometer to check for doneness.
7
Once cooked, remove the tenderloin from the grill/oven and let it rest for 5-10 minutes.
8
Slice the pork thinly against the grain and serve immediately with any remaining marinade drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chinese BBQ Glazed Pork Tenderloin?
It is a savory Cantonese-inspired dish featuring pork tenderloin marinated in a blend of hoisin, soy sauce, and aromatic spices, then grilled or broiled.
What are the primary ingredients for the marinade?
The marinade consists of hoisin sauce, dark soy sauce, dry sherry, minced garlic, grated ginger, and brown sugar.
How much pork tenderloin does this recipe require?
This recipe calls for 3 lbs of pork tenderloin.
How long should the pork marinate?
The pork should marinate at room temperature for 4 hours, or longer in the refrigerator.
Can I marinate the pork for more than 4 hours?
Yes, but if you marinate it for longer or if the weather is hot, you must keep it in the refrigerator.
What is the best way to ensure even marination?
Place the pork in a sealed Zip lock bag and turn the bag occasionally during the marinating period.
What type of soy sauce should I use?
The recipe specifically calls for 1/4 cup of dark soy sauce for authentic flavor and color.
Is there a substitute for dry sherry?
While the recipe specifies dry sherry, it is used to add depth to the marinade alongside the hoisin and soy sauces.
How should the garlic and ginger be prepared?
The garlic should be minced and the fresh ginger should be grated before being added to the marinade.
What cooking methods can I use for this pork?
You can either cook the pork on a grill at medium-high heat or use an oven broiler for indoor cooking.
How far should the meat be from the heat source?
The pork tenderloin should be positioned approximately 4 inches away from the heat source while cooking.
Should I save any of the marinade?
Yes, you should reserve some of the marinade to use for basting the pork while it cooks.
How often should I turn the pork while grilling?
Turn the tenderloin frequently during grilling to ensure it achieves an evenly browned exterior.
What is the recommended internal temperature for the pork?
The pork is safely cooked when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How long does it take to cook the tenderloin?
Cooking typically takes about 40 minutes, but it can vary depending on the thickness of the meat.
How should I check the pork for doneness?
Always use a meat thermometer to accurately check the internal temperature of the pork.
Is resting the meat necessary?
Yes, allow the pork to rest for 5 to 10 minutes after cooking to ensure the juices redistribute.
What is the best way to slice the pork?
For the most tender results, slice the pork thinly against the grain.
Can I serve the leftover marinade?
The reserved (and cooked) marinade can be drizzled over the sliced pork immediately before serving.
Is this recipe suitable for a large group?
Yes, it is ideal for festive buffets, parties, or family dinners as it serves well when sliced.
Does this recipe include sugar?
Yes, it uses 1 teaspoon of brown sugar to help create a glazed finish.
What makes this dish authentic to Cantonese cuisine?
The use of hoisin sauce, dark soy sauce, and ginger provides the traditional flavors associated with Cantonese BBQ.
What type of container is best for marinating?
A large Zip lock bag placed inside a bowl for stability is recommended for marinating the pork.
Is this recipe good for meal prep?
Yes, it is tagged as a meal prep recipe and can be prepared in advance.
How much ginger is needed?
The recipe requires 1 teaspoon of grated fresh ginger.
How much garlic is needed?
You will need 2 cloves of minced garlic for the marinade.
Can I use salt in this recipe?
Yes, salt is included in the ingredients to be added to taste.
What is the texture of the finished pork?
The pork tenderloin should be succulent and tender with a slightly charred, glazed exterior.
Is hoisin sauce mandatory?
Hoisin sauce is a key ingredient that provides the signature sweet and savory BBQ glaze.
Is this dish considered comfort food?
Yes, it is categorized as both comfort food and party food due to its rich flavor and satisfying nature.