Chilled White Peach Sangria Delight
This Chilled White Peach Sangria Delight brings a refreshing twist to a classic Spanish beverage, perfect for summer gatherings or a relaxing evening at home. Crisp dry white wine harmonizes with the rich sweetness of peach brandy and the zesty brightness of thawed lemonade concentrate, creating a delightful balance of flavors. The addition of vibrant, fresh fruits not only adds visual appeal but also enhances the sangria's refreshing character. Serve this beautiful punch over ice for a sip of sunshine in a glass, guaranteed to impress your guests and elevate any occasion.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
dry white wine
750 ml (Bottle, no preparation needed)
peach brandy
3/4 cup (Measure, no preparation needed)
frozen lemonade concentrate
6 tablespoons (Thawed)
granulated sugar
1/4 cup (Measure, no preparation needed)
unsweetened frozen peach slices
8 ounces (No preparation needed)
fresh green seedless grapes
3/4 cup (Halved)
fresh red seedless grapes
3/4 cup (Halved)
Instructions
1
In a large mixing bowl or pitcher, combine the dry white wine, peach brandy, thawed lemonade concentrate, and granulated sugar. Stir gently until the sugar is fully dissolved, ensuring a smooth blend of flavors.
2
Carefully fold in the unsweetened frozen peach slices and halved grapes, allowing the fruits to intermingle with the wine mixture.
3
Cover the mixture and refrigerate for at least 2 hours, letting the flavors meld together and ensuring a thoroughly chilled beverage.
4
When ready to serve, fill glasses with ice and pour the chilled sangria over the ice. Garnish with additional fresh fruit if desired. Enjoy your refreshing Chilled White Peach Sangria Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled White Peach Sangria Delight?
It is a refreshing summer beverage that blends dry white wine, peach brandy, lemonade concentrate, and fresh fruits for a balanced, sweet, and zesty punch.
What type of wine is recommended for this recipe?
The recipe calls for a crisp dry white wine to harmonize with the sweetness of the peach brandy and sugar.
How long should I refrigerate the sangria before serving?
You should cover the mixture and refrigerate it for at least 2 hours to allow the flavors to meld and ensure it is thoroughly chilled.
Can I use fresh peaches instead of frozen peach slices?
Yes, you can use fresh peaches, though the recipe specifies unsweetened frozen peach slices which help keep the drink cold.
Do the grapes need to be prepared in a specific way?
Yes, the fresh green and red seedless grapes should be halved before being added to the mixture.
What kind of brandy is used in this sangria?
The recipe requires 3/4 cup of peach brandy to enhance the fruit profile of the drink.
Should the lemonade concentrate be frozen when added?
No, the 6 tablespoons of frozen lemonade concentrate should be thawed before being combined with the wine and brandy.
Is there added sugar in this recipe?
Yes, the recipe includes 1/4 cup of granulated sugar to help balance the tartness of the lemonade.
How should the sangria be served?
It should be served poured over ice in glasses, optionally garnished with additional fresh fruit.
Can I substitute red wine for white wine?
While this specific recipe is for a white sangria, you can use red wine, though it will significantly change the flavor profile and appearance.
What are the primary flavor notes of this drink?
The primary flavors are crisp white wine, sweet peach, and zesty citrus from the lemonade.
Do I need to peel the grapes?
No, the grapes do not need to be peeled, only halved to release their juice.
Can I add sparkling water to this sangria?
Yes, if you prefer a fizzier drink, you can top off individual glasses with a splash of club soda or sparkling water right before serving.
How many types of grapes are used?
The recipe uses two types: 3/4 cup of fresh green seedless grapes and 3/4 cup of fresh red seedless grapes.
Is this sangria suitable for a large party?
Yes, it is described as a punch that is guaranteed to impress guests at summer gatherings or parties.
What is the best container to mix this in?
You can use a large mixing bowl or a large pitcher to combine all the ingredients.
Should I use sweetened or unsweetened frozen peaches?
The recipe specifically recommends 8 ounces of unsweetened frozen peach slices.
How do I ensure the sugar is fully incorporated?
Stir the wine, brandy, lemonade concentrate, and sugar gently until you can no longer see the sugar granules and it is fully dissolved.
Can I use peach schnapps instead of peach brandy?
You can, but peach schnapps is usually sweeter and has lower alcohol content than brandy, so you may want to reduce the added granulated sugar.
Can this be made a day in advance?
Yes, making it a day ahead allows even more time for the fruit to infuse the wine, but try to consume it within 24-48 hours for the best fruit texture.
What is a good garnish for this drink?
Additional fresh peach slices, whole grapes, or even a sprig of mint make excellent garnishes.
Is this a strong alcoholic drink?
It has a moderate alcohol content, combining a full bottle of wine (750ml) with 3/4 cup of brandy, balanced by the lemonade and fruit.
Can I use bottled lemon juice instead of lemonade concentrate?
The concentrate provides a specific sweetness and intensity; if using juice, you would likely need to increase the sugar significantly.
Should the fruit be added before or after chilling?
The fruit should be folded in before chilling so it can marinate in the liquid and help flavor the sangria.
What if I cannot find seedless grapes?
It is highly recommended to use seedless grapes for ease of drinking and eating the fruit; if using seeded, you must remove the seeds manually.
Can I use a sweet white wine like Moscato?
You can, but since the recipe already includes brandy, lemonade concentrate, and sugar, using a sweet wine might make the final result overly sugary.
Why are frozen peaches used specifically?
Frozen peaches act as ice cubes that won't dilute the drink as they melt, while also providing fruit flavor.
How many ingredients are required in total?
The recipe requires 7 main ingredients: wine, brandy, lemonade concentrate, sugar, frozen peaches, and two types of grapes.
What is the best way to fold in the fruit?
Use a large spoon to gently incorporate the fruit into the liquid without smashing the peach slices or grapes.
Is this drink gluten-free?
Most wines, brandies, and fruits are naturally gluten-free, but always check the label on your specific lemonade concentrate.