Chilled Watermelon Lime Sorbet
Cool off this summer with our vibrant Chilled Watermelon Lime Sorbet—an exquisite blend of freshness and tanginess. The natural sweetness of ripe watermelon pairs perfectly with zesty lime, creating a refreshing treat that's perfect for hot days or special occasions. Whether served as a delightful dessert or a palate cleanser between courses, this sorbet is sure to impress both friends and family alike. Plus, it's easy to make and requires minimal ingredients, making it a go-to summer recipe that captures the essence of seasonal flavors in every bite.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Caster sugar
1/2 cup (or other fine sugar)
Water
1/2 cup
Lime juice
1/3 cup
Lime rind
1 teaspoon (finely grated)
Seedless watermelon
7 cups (cubed)
Instructions
1
In a small saucepan, combine the caster sugar and water. Stir over low heat until the sugar dissolves completely.
2
Increase the heat to bring the mixture to a gentle boil, then continue cooking without stirring for 3-4 minutes until it thickens and becomes syrupy.
3
Remove the saucepan from the heat. Stir in the freshly squeezed lime juice and finely grated lime rind, then set aside to cool completely.
4
While the syrup cools, puree the cubed watermelon in a blender or food processor until smooth. Depending on the capacity of your blender, you might need to do this in batches.
5
Once the watermelon is pureed, transfer it to a large mixing bowl. Pour the cooled lime syrup into the bowl with the watermelon puree and stir gently until fully combined.
6
Pour the mixture into a shallow metal pan, such as a cake tin, spreading it evenly.
7
Place the pan in the freezer and freeze for about 3-4 hours. Every half an hour, use a fork to scrape and fluff the mixture, breaking up any ice crystals that form, until the granita resembles fine shaved ice.
8
Once the texture is achieved, remove from the freezer. For an elegant presentation, serve the sorbet in martini glasses and garnish with slices of lime.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Watermelon Lime Sorbet?
It is a vibrant, refreshing frozen dessert made with a blend of ripe watermelon and zesty lime, perfect for hot summer days.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main ingredients for this sorbet?
The ingredients include caster sugar, water, lime juice, finely grated lime rind, and cubed seedless watermelon.
Can I use a different type of sugar?
Yes, you can use other fine sugars if caster sugar is not available.
How do I prepare the sugar syrup?
Combine caster sugar and water in a saucepan over low heat until dissolved, then boil for 3-4 minutes until syrupy.
Should I stir the sugar mixture while it boils?
No, once it reaches a boil, you should continue cooking it without stirring.
When do I add the lime juice and rind?
Add the lime juice and rind after removing the sugar syrup from the heat, then let it cool completely.
How much watermelon is needed for this recipe?
You will need 7 cups of cubed seedless watermelon.
What is the best way to puree the watermelon?
Use a blender or food processor to puree the watermelon until smooth, working in batches if necessary.
When should the lime syrup be mixed with the watermelon?
Combine the cooled lime syrup with the watermelon puree in a large mixing bowl once the syrup has fully cooled.
What type of container is best for freezing the sorbet?
A shallow metal pan, such as a cake tin, is recommended for even freezing.
How long does the sorbet take to freeze?
The sorbet should freeze for approximately 3 to 4 hours.
Why is it necessary to scrape the mixture with a fork?
Scraping with a fork breaks up ice crystals, ensuring the sorbet achieves a fine, shaved ice texture similar to a granita.
How often should I scrape the sorbet while it freezes?
You should scrape and fluff the mixture with a fork every half an hour.
What is the final texture of this dessert?
The final texture resembles a fine granita or shaved ice.
How should I serve Chilled Watermelon Lime Sorbet?
For an elegant presentation, serve the sorbet in martini glasses.
What is a good garnish for this dish?
Fresh slices of lime make an excellent garnish for this sorbet.
Is this recipe considered easy?
Yes, it is an easy recipe that requires minimal ingredients and simple preparation steps.
Can this sorbet be used as a palate cleanser?
Yes, its refreshing and tangy profile makes it an ideal palate cleanser between courses.
How much lime juice is required?
The recipe calls for 1/3 cup of freshly squeezed lime juice.
How much lime rind is needed?
You will need 1 teaspoon of finely grated lime rind.
How much water is used in the syrup?
The recipe uses 1/2 cup of water.
How much caster sugar is used?
The recipe requires 1/2 cup of caster sugar.
Is this dessert suitable for vegans?
Yes, all ingredients listed (watermelon, lime, sugar, water) are plant-based and vegan-friendly.
Does this recipe contain dairy?
No, this sorbet is naturally dairy-free.
What category does this recipe fall into?
It is categorized as a frozen dessert or a summer treat.
Can I use watermelon with seeds?
The recipe specifies seedless watermelon for the best texture, but if you use seeded, you should remove the seeds before pureeing.
What are the primary flavor profiles?
The primary flavors are sweet watermelon and tangy, zesty lime.
Is this a seasonal recipe?
While it can be made year-round, it is specifically designed to capture seasonal summer flavors.
What equipment do I need?
You will need a small saucepan, a blender or food processor, a large mixing bowl, a shallow metal pan, and a fork.