Chilled Veggie Delight Pizza
This Chilled Veggie Delight Pizza is the perfect addition to your lunch or snack menu, combining a refreshing mix of garden-fresh vegetables atop a creamy, savory cream cheese base. The refrigerated crescent rolls create a deliciously flaky and light crust, while the Hidden Valley Ranch dip adds a zesty twist. Perfect for gatherings and meal prep, this pizza is not only colorful and appetizing but also a great way to sneak in those veggies! Serve it cold for a delightful treat that everyone will love.
N/A
Servings
150
Calories
12
Ingredients
Ingredients
Refrigerated reduced-fat crescent rolls
2 packages (8 ounces each) (Unroll and press flat on a cookie sheet.)
Low-fat cream cheese
2 packages (8 ounces each) (Soften for easier mixing.)
Light mayonnaise
1 cup (Measure out for mixing.)
Hidden Valley Ranch dip
1 package (1 ounce) (Add to cream cheese mixture.)
Shredded cheddar cheese
2 1/2 cups (Sprinkle over the veggies.)
Broccoli
1 cup (Chop into small pieces.)
Cauliflower
1 cup (Chop into small pieces.)
Carrot
1 cup (Finely chop or shred.)
Onion
1 small (Finely chop.)
Green pepper
1 small (Chop into small pieces.)
Red pepper
1 small (Chop into small pieces.)
Celery
1 cup (Chop into small pieces.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Press the refrigerated crescent rolls flat on a cookie sheet, ensuring they cover the entire surface.
3
Bake the crescent rolls according to the package instructions until they are golden brown and fully cooked.
4
While the crust is baking, prepare the creamy topping by mixing the low-fat cream cheese, light mayonnaise, and Hidden Valley Ranch dip in a bowl until smooth and well incorporated.
5
Carefully chop your selection of fresh vegetables: broccoli, cauliflower, carrots, onion, green pepper, red pepper, and celery into small, bite-sized pieces.
6
Once the crescent roll crust has cooled, evenly spread the cream cheese mixture across the surface, ensuring to cover all edges.
7
Distribute the chopped vegetables evenly on top of the cream cheese layer, making sure to create a colorful and inviting look.
8
Generously sprinkle the shredded cheddar cheese over the vegetables for added flavor.
9
Cover the assembled veggie pizza with plastic wrap and refrigerate for at least 1 hour before slicing.
10
Serve chilled and enjoy your beautiful Veggie Delight Pizza!
Nutrition Information
8g
Fat
13g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be for the crust?
The oven should be preheated to 375°F (190°C).
How long does the pizza need to be refrigerated?
The pizza should be refrigerated for at least 1 hour before slicing.
Is this recipe suitable for meal prep?
Yes, it is a great make-ahead recipe that is perfect for meal prep.
What kind of dough is used for the pizza crust?
The recipe uses refrigerated reduced-fat crescent rolls.
Should the crescent rolls be fully cooked?
Yes, bake them until they are golden brown and fully cooked according to package instructions.
How should the vegetables be chopped?
Vegetables should be chopped into small, bite-sized pieces.
How many crescent roll packages are needed?
The recipe requires 2 packages (8 ounces each).
Can I use regular cream cheese instead of low-fat?
Yes, while the recipe specifies low-fat, regular cream cheese can be substituted.
Which ranch dip is suggested for this recipe?
Hidden Valley Ranch dip is recommended for a zesty flavor.
Can I customize the vegetable selection?
Yes, you can use any selection of garden-fresh vegetables you prefer.
Is the Chilled Veggie Delight Pizza vegetarian?
Yes, this recipe is vegetarian-friendly.
What type of mayonnaise is used for the topping?
The recipe uses 1 cup of light mayonnaise.
What cheese is sprinkled on top?
2.5 cups of shredded cheddar cheese are sprinkled over the vegetables.
Can I use a different type of crust?
While crescent rolls provide a light texture, you could experiment with other pre-baked crusts.
Are the vegetables cooked or raw?
The vegetables are kept raw to provide a refreshing crunch.
Should this pizza be served hot or cold?
This pizza is designed to be served chilled.
Is this recipe good for large gatherings?
Yes, it is a colorful and appetizing dish perfect for parties and gatherings.
How should I store the leftovers?
Store any leftovers in the refrigerator covered with plastic wrap.
Is it okay to freeze this pizza?
Freezing is not recommended as it may change the texture of the raw veggies and cream cheese.
What is the best time to serve this?
It is ideal for a light lunch or a savory snack.
How many calories are in a serving?
There are 150 calories per serving.
How much protein does each serving provide?
Each serving contains 6g of protein.
What is the carbohydrate count per serving?
There are 13g of carbohydrates per serving.
Does this pizza provide fiber?
Yes, the fresh broccoli, cauliflower, carrots, and peppers provide natural fiber.
What is the fat content per serving?
Each serving contains 8g of fat.
How much cream cheese is required for the topping?
The recipe calls for 2 packages (8 ounces each) of low-fat cream cheese.
How much broccoli is included in the recipe?
The recipe uses 1 cup of chopped broccoli.
What size onion should be used?
One small onion, finely chopped, is sufficient.
How do you prepare the cookie sheet for the crust?
Unroll the crescent rolls and press them flat to cover the entire surface of the cookie sheet.
When do I apply the cream cheese mixture?
Wait until the baked crescent roll crust has cooled completely before spreading the mixture.