Chilled Tomato Infusion with Basil and Horseradish
Elevate your dining experience with this exquisite Chilled Tomato Infusion, inspired by Jamie Oliver's renowned recipe. This clear soup combines the vibrant flavors of fresh, ripe tomatoes with aromatic basil and a hint of vodka for an unforgettable taste. Ideal for summer gatherings or a refreshing appetizer, this elegant broth is beautifully presented with a garnish of basil and a drizzle of high-quality extra-virgin olive oil. Enjoy it chilled with ice cubes for a truly delightful sip, and prepare to impress your guests with its depth of flavor and striking color from the optional beetroot.
6
Servings
58
Calories
9
Ingredients
Ingredients
Tomatoes
4 1/2 lbs (Ripe, roughly chopped)
Vodka
1/2 cup (N/A)
Grated Horseradish
2 tablespoons (Fresh or jarred)
Salt
To taste (N/A)
Black Pepper
To taste (Freshly ground)
Vinegar
1 tablespoon (N/A)
Fresh Basil
1/2 cup (Torn leaves)
Garlic Cloves
2 (Peeled)
Beetroot
1 slice (Thick slice (optional))
Instructions
1
In a food processor, combine the chopped tomatoes, vodka, grated horseradish, salt, black pepper, vinegar, torn basil leaves, and peeled garlic cloves. Blend until the mixture is smooth and slushy. You may need to do this in batches to avoid overfilling the processor.
2
Prepare a large bowl by layering 4 sheets of clean muslin or cheesecloth. Carefully pour the blended tomato mixture into the center of the cloth.
3
Gather the corners of the cheesecloth and tie them securely. Place the bundle over the bowl to catch the liquid.
4
Add the thick slice of beetroot into the bowl to impart a subtle color to the consommé.
5
Hang the cheesecloth bundle from a shelf in your refrigerator, ensuring it does not touch the liquid, and let it strain for 6-8 hours or overnight for maximum flavor and clarity.
6
Once the infusion is complete, carefully remove the beetroot and discard it. Pour the chilled broth into elegant clear bowls, add an ice cube to each, garnish with a fresh basil leaf, and finish with a few drops of premium extra-virgin olive oil.
Nutrition Information
0.83g
Fat
10g
Carbs
1.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is named Chilled Tomato Infusion with Basil and Horseradish.
Is this soup served hot or cold?
This is a chilled soup, served cold with ice cubes for a refreshing experience.
Who inspired this elegant soup recipe?
The recipe is inspired by Jamie Oliver's renowned clear tomato soup version.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What is the calorie count per serving?
Each serving contains approximately 58 calories.
Is this recipe suitable for a vegan diet?
Yes, this recipe is tagged as vegan.
Is this tomato infusion gluten-free?
Yes, this recipe is suitable for those on a gluten-free diet.
How much fat is in one serving of this soup?
There is 0.83g of fat per serving.
What is the carbohydrate content per serving?
The soup contains 10g of carbohydrates per serving.
How much protein does this soup provide?
Each serving provides 1.33g of protein.
How many total ingredients are needed?
There are 9 total ingredients listed in the recipe.
What type of tomatoes should I use?
You should use 4.5 lbs of ripe, roughly chopped tomatoes.
How much vodka is required for the infusion?
The recipe calls for 1/2 cup of vodka.
What type of horseradish is recommended?
You can use 2 tablespoons of either fresh or jarred grated horseradish.
How should the garlic be prepared?
The recipe requires 2 garlic cloves, which should be peeled.
What amount of fresh basil is needed?
You need 1/2 cup of torn fresh basil leaves.
How is the tomato mixture initially processed?
Combine tomatoes, vodka, horseradish, salt, pepper, vinegar, basil, and garlic in a food processor and blend until smooth.
What should I do if the food processor is too small?
The instructions recommend blending in batches to avoid overfilling the processor.
What is used to strain the soup for clarity?
You should use 4 layers of clean muslin or cheesecloth to strain the mixture.
How long should the soup strain?
The mixture should strain for 6 to 8 hours or overnight for maximum flavor and clarity.
Where should the cheesecloth bundle be placed during straining?
It should be hung from a shelf in the refrigerator, ensuring it does not touch the liquid below.
What is the purpose of the beetroot slice?
A thick slice of beetroot is added to the bowl to provide a subtle color to the clear consommé.
Should the beetroot be served with the soup?
No, the beetroot should be removed and discarded once the infusion is complete.
How is the final broth served?
The broth is poured into elegant clear bowls with an ice cube added to each.
What are the recommended garnishes?
Garnish with a fresh basil leaf and a few drops of high-quality extra-virgin olive oil.
How much vinegar is used in this recipe?
The recipe uses 1 tablespoon of vinegar.
What kind of black pepper is preferred?
Freshly ground black pepper is recommended for the best flavor.
Is this dish considered an appetizer?
Yes, it is described as an elegant starter and a refreshing appetizer.
What is the culinary category of this dish?
This dish is categorized as a Clear Soup.
Is this a good recipe for summer?
Yes, it is ideal for summer gatherings and specifically tagged as a summer recipe.