Chilled Thyme & Artichoke Delight
Indulge in the refreshing and creamy textures of our Chilled Thyme & Artichoke Delight, a soup that redefines chilled offerings. Inspired by the classic vichyssoise, this vibrant artichoke soup blends the earthiness of artichoke hearts with the aromatic notes of fresh thyme, creating a delightful starter for any Italian meal or a satisfying light lunch during warm days. Each spoonful encapsulates the nourishing essence of vegetables balanced with the richness of sour cream, providing a symphony of flavors that is both luxurious and comforting. Ideal for impressing friends or simply treating yourself, this delightful soup will be a standout at any gathering!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onion
1 (finely chopped)
garlic clove
1 (finely minced)
artichoke hearts
2 (800 g) cans (drained and roughly chopped)
vegetable broth
600 ml (none)
sour cream
150 ml (none)
fresh thyme leaves
2 tablespoons (finely minced)
sun-dried tomatoes
2 (in thin strips (optional, as garnish))
Instructions
1
In a large saucepan, warm the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3-4 minutes or until the onion is soft and translucent but not browned.
2
Incorporate the drained and roughly chopped artichoke hearts along with the vegetable broth into the saucepan. Increase the heat and bring the mixture to a boil.
3
Once boiling, reduce the heat to a simmer, partially cover the pan, and let it simmer for 3 minutes to allow the flavors to meld.
4
Remove the saucepan from heat and let it cool slightly. Using a hand blender or a food processor, carefully puree the mixture until completely smooth.
5
Allow the pureed soup to cool completely at room temperature, then stir in the sour cream and finely minced thyme.
6
Cover the saucepan and refrigerate the soup for at least 3-4 hours, or until thoroughly chilled.
7
When ready to serve, ladle the chilled soup into bowls and garnish each portion with strips of sun-dried tomatoes, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Thyme & Artichoke Delight?
It is a refreshing and creamy chilled soup that blends artichoke hearts with fresh thyme, inspired by the classic vichyssoise.
How many ingredients are in this recipe?
The recipe contains 8 ingredients including the optional garnish.
Is this artichoke soup served hot?
No, this soup is designed to be served thoroughly chilled.
How long should the soup be refrigerated before serving?
The soup should be refrigerated for at least 3-4 hours.
Is this recipe vegetarian?
Yes, the recipe uses vegetable broth and is considered vegetarian.
What type of broth is used?
The recipe calls for 600 ml of vegetable broth.
How many cans of artichoke hearts are needed?
You will need two 800 g cans of artichoke hearts.
Should the artichoke hearts be drained?
Yes, the artichoke hearts should be drained and roughly chopped before use.
How much sour cream is used in the recipe?
The recipe requires 150 ml of sour cream.
When should the sour cream be added?
The sour cream should be stirred in after the pureed soup has cooled completely at room temperature.
What garnish is recommended for this soup?
Strips of sun-dried tomatoes are recommended as an optional garnish.
How much olive oil is required?
The recipe uses 1 tablespoon of olive oil.
How long do you sauté the onion and garlic?
Sauté them for 3-4 minutes or until the onion is soft and translucent but not browned.
What kind of thyme should be used?
The recipe specifies 2 tablespoons of finely minced fresh thyme leaves.
Can I use a food processor to blend the soup?
Yes, you can use either a hand blender or a food processor to puree the mixture.
How long does the soup need to simmer?
The mixture should simmer for 3 minutes once it reaches a boil.
How many garlic cloves are needed?
The recipe calls for 1 finely minced garlic clove.
What is the inspiration for this soup?
The recipe is inspired by the classic vichyssoise.
Is this soup suitable for summer?
Yes, it is described as a refreshing choice for warm days and summer gatherings.
What should the texture of the pureed soup be?
The mixture should be pureed until it is completely smooth.
Should the pan be covered during simmering?
The pan should be partially covered during the 3-minute simmer.
What type of onion is required?
The recipe calls for 1 onion, finely chopped.
Can this soup be served as an appetizer?
Yes, it is an excellent starter for an Italian meal or a light lunch.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy recipe.
Does the soup contain any sugar?
The nutritional data for sugar is not specified, but none is added in the ingredients list.
At what point is the fresh thyme added?
Thyme is added at the same time as the sour cream, after the pureed soup has cooled.
What should I do after pureeing the soup?
Let it cool completely at room temperature before adding the dairy and herbs.
What heat setting is used for sautéing?
Medium heat is used for sautéing the onion and garlic.
How many servings does this recipe make?
The serving count is not specifically listed, but it uses 1.6 kg of artichokes and 600 ml of broth.
Is this soup considered comfort food?
Yes, it is described as a luxurious and comforting dish.