Chilled Thai Shrimp with Zesty Basil Ponzu Dressing
Elevate your appetizer game with our Chilled Thai Shrimp complemented by a vibrant Basil Ponzu Dressing. This refreshing dish marries the sweetness of shrimp with a punchy citrus and soy sauce that will tantalize your taste buds. Perfect for warm gatherings or as a light snack, this recipe is incredibly easy to prepare in advance, allowing you to impress your guests without the stress. Serve it on a bed of greens or alongside some crunchy vegetables to add texture and color to your presentation. Enjoy the delightful fusion of flavors that will leave your guests clamoring for more!
N/A
Servings
59
Calories
10
Ingredients
Ingredients
large shrimp
1 lb (cleaned and shelled with tail left on)
light soy sauce
2 tablespoons
lime juice
2 tablespoons
orange juice
2 tablespoons
brown sugar
2 tablespoons
vegetable oil
2 tablespoons
Asian chili sauce
1/2 teaspoon (such as sriracha)
fresh gingerroot
1 tablespoon (minced)
garlic
1 clove (minced)
fresh basil
1/4 cup (chopped)
Instructions
1
In a large saucepan, bring 4 quarts of water to a rolling boil.
2
Add the cleaned and shelled shrimp to the boiling water and cook for 1 minute, or until the shrimp turn pink and are just cooked through.
3
Drain the shrimp and immediately submerge them in a large bowl filled with ice water to stop the cooking process.
4
Once chilled, drain the shrimp again and pat them dry with paper towels.
5
Place the shrimp in the refrigerator until you are ready to serve.
6
For the Basil Ponzu Sauce, whisk together the light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, Asian chili sauce, minced ginger, minced garlic, and chopped fresh basil in a mixing bowl.
7
Cover and refrigerate the sauce until it's time to serve.
8
Just before serving, gently toss the chilled shrimp with the zesty Basil Ponzu Sauce in a large bowl, ensuring each shrimp is coated evenly.
9
Arrange the shrimp artfully on a serving platter and garnish with additional fresh basil if desired.
Nutrition Information
2g
Fat
3g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Thai Shrimp with Zesty Basil Ponzu Dressing?
It is a refreshing appetizer that combines chilled shrimp with a vibrant dressing made of citrus, soy sauce, and fresh basil.
How long do the shrimp need to cook?
The shrimp should be boiled for exactly 1 minute, or until they turn pink and are just cooked through.
How do I stop the shrimp from overcooking?
Immediately submerge the boiled shrimp in a large bowl of ice water to stop the cooking process.
What are the ingredients for the Basil Ponzu Sauce?
The sauce includes light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, Asian chili sauce, minced ginger, minced garlic, and fresh basil.
Can I make this dish in advance?
Yes, this recipe is easy to prepare in advance; both the shrimp and the sauce can be refrigerated separately until serving.
What type of shrimp should I use?
The recipe calls for 1 lb of large shrimp, cleaned and shelled with the tails left on.
How many calories are in a serving?
There are approximately 59 calories per serving.
What is the protein content of this dish?
Each serving contains 10g of protein.
Is this a spicy dish?
It has a mild kick from 1/2 teaspoon of Asian chili sauce, such as Sriracha.
What citrus juices are used in the dressing?
The dressing uses 2 tablespoons of lime juice and 2 tablespoons of orange juice.
How much ginger is required?
You will need 1 tablespoon of minced fresh gingerroot.
What kind of soy sauce is recommended?
The recipe specifies using 2 tablespoons of light soy sauce.
How much basil do I need for the sauce?
The recipe requires 1/4 cup of chopped fresh basil.
What should I serve the shrimp with?
You can serve the shrimp on a bed of greens or alongside crunchy vegetables for added texture.
How much water is needed to boil the shrimp?
You should bring 4 quarts of water to a rolling boil.
What type of sugar is in the dressing?
The dressing uses 2 tablespoons of brown sugar.
How should I dry the shrimp after the ice bath?
Drain the shrimp again and pat them dry with paper towels.
How much fat is in this recipe?
This dish contains 2g of fat per serving.
What kind of oil should I use for the dressing?
The recipe calls for 2 tablespoons of vegetable oil.
How many carbohydrates are in a serving?
There are 3g of carbohydrates per serving.
How many cloves of garlic are needed?
The recipe requires 1 clove of minced garlic.
How should the final dish be garnished?
You can garnish the arranged shrimp with additional fresh basil if desired.
When should the shrimp be tossed with the sauce?
Gently toss the chilled shrimp with the sauce just before serving to ensure even coating.
Is this recipe considered a light snack?
Yes, it is categorized as both an appetizer and a light snack.
What is the preparation for the ginger?
The fresh gingerroot should be minced before being added to the sauce.
Is the sauce served hot or cold?
The sauce should be covered and refrigerated, then served cold with the chilled shrimp.
Can I use Sriracha?
Yes, Sriracha is a great option for the Asian chili sauce mentioned in the recipe.
How should the shrimp be arranged for serving?
The recipe suggests arranging the shrimp artfully on a serving platter.
Is this recipe easy to make?
Yes, it is described as an incredibly easy recipe that helps you impress guests without stress.
What is the primary flavor profile of this dish?
It is a fusion of sweet shrimp, citrus acidity, savory soy, and aromatic basil and ginger.