Chilled Thai Delight Coffee
Experience the refreshing and rich flavors of our Chilled Thai Delight Coffee. This delightful beverage is crafted using a unique 12-hour cold brew technique, allowing the coffee to extract its bold and complex flavors without the use of heat, making it perfect for warm, sunny days. Combining the deep, robust notes of dark roast coffee with the luscious sweetness of sweetened condensed milk and a hint of vanilla, this drink is both invigorating and indulgent. Whether sipped slowly while relaxing on a porch or enjoyed as a midday pick-me-up, this Thai-inspired iced coffee is sure to become your new favorite summer refreshment.
6
Servings
300
Calories
4
Ingredients
Ingredients
Dark roast ground coffee
1/2 lb (coarsely ground)
Cold water
8 cups (filtered or bottled)
Vanilla extract
1/2 teaspoon (pure)
Sweetened condensed milk
14 ounces (unsweetened or reduced sugar optional)
Instructions
1
In a large pitcher, mix the coarsely ground dark roast coffee with the 8 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
2
Cover the pitcher with a lid or plastic wrap and let it steep at room temperature for 12 hours. This slow extraction process will yield a rich coffee concentrate.
3
After 12 hours, use a large fine wire mesh strainer to strain the coffee mixture into a Dutch oven or another large container, discarding the used coffee grounds.
4
Clean the strainer and line it with a coffee filter or a double layer of cheesecloth. Strain the coffee mixture again into a clean pitcher to achieve a smoother texture.
5
Add the vanilla extract to the strained coffee and mix well. If desired, store the coffee in the refrigerator, covered, for up to a week for maximum freshness.
6
To serve, pour the chilled coffee over a glass filled with ice. Slowly add the sweetened condensed milk to taste, stirring gently to combine.
7
Enjoy your Chilled Thai Delight Coffee immediately, relishing every refreshing sip!
Nutrition Information
8g
Fat
46g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Thai Delight Coffee?
It is a refreshing, rich cold brew coffee inspired by Thai flavors, made with dark roast coffee and sweetened condensed milk.
How long does the coffee need to steep?
The coffee should steep at room temperature for 12 hours to achieve a rich concentrate.
What type of coffee roast is recommended for this recipe?
A dark roast coffee is recommended to provide deep, robust notes that pair well with the sweetness.
What is the required grind size for the coffee beans?
The coffee beans should be coarsely ground for the best cold brew extraction.
How much coffee grounds are needed for the full recipe?
You will need 1/2 pound of dark roast ground coffee.
How much water is used in the brewing process?
The recipe calls for 8 cups of cold filtered or bottled water.
Should I steep the coffee in the refrigerator?
No, the recipe instructions specify steeping the mixture at room temperature for the 12-hour period.
What is the process for straining the coffee?
First, use a large fine wire mesh strainer to remove coarse grounds, then strain again through a coffee filter or cheesecloth for a smooth texture.
Why is the coffee strained twice?
Straining twice ensures a smoother texture and removes any fine sediment or sludge that passed through the mesh strainer.
When should I add the vanilla extract?
Add the vanilla extract to the coffee concentrate after it has been fully strained and filtered.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What kind of milk is used for the sweetness?
The recipe uses a 14-ounce container of sweetened condensed milk.
Can I use a low-sugar alternative for the milk?
Yes, the recipe notes that reduced sugar or unsweetened condensed milk is an optional variation.
How long can I store the prepared coffee concentrate?
The coffee can be stored in the refrigerator, covered, for up to one week.
How much fat is in one serving of this coffee?
There are 8 grams of fat in each serving.
What is the carbohydrate content per serving?
There are 46 grams of carbohydrates per serving.
Does this drink contain any protein?
Yes, there are 6 grams of protein in each serving.
How do I serve the Chilled Thai Delight Coffee?
Pour the chilled coffee over a glass filled with ice and slowly stir in the sweetened condensed milk to your preferred taste.
Is heat used at any point in the brewing process?
No, this is a 12-hour cold brew technique that uses no heat during extraction.
Can I use tap water?
While you can use tap water, the recipe suggests filtered or bottled water for the best flavor.
What is the benefit of the cold brew technique?
It allows the coffee to extract bold and complex flavors without the bitterness often associated with heat extraction.
How much vanilla extract is required?
The recipe calls for 1/2 teaspoon of pure vanilla extract.
Can I use cheesecloth for straining?
Yes, a double layer of cheesecloth can be used to line the strainer for the second filtration step.
What type of containers are needed?
You will need a large pitcher for steeping and another container, such as a Dutch oven or clean pitcher, for straining.
Is there any fiber in this beverage?
No, the recipe data indicates there is 0g of fiber.
What makes this coffee 'Thai' style?
The use of sweetened condensed milk and dark roast coffee over ice is characteristic of traditional Thai iced coffee.
Is this recipe suitable for hot weather?
Yes, it is described as a perfect summer refreshment for warm, sunny days.
Should I stir the coffee during the 12-hour steeping period?
You should stir gently at the beginning to saturate grounds, but the instructions do not require further stirring while it steeps.
What is the ingredient count for this recipe?
There are 4 main ingredients: dark roast coffee, water, vanilla extract, and sweetened condensed milk.