Chilled Summer Sangria Slush
Beat the heat with this delightful Chilled Summer Sangria Slush, a vibrant blend of fruity flavors that evoke sun-soaked days. Perfect for summer gatherings, this slushy beverage can be prepared in the morning and left to freeze, ensuring you have a refreshing drink ready after work. Simply thaw slightly, scoop it into glasses, and enjoy the cool burst of pineapple and citrus, elevated by the richness of dry red wine. Whether you're entertaining friends or unwinding after a long day, this slush brings a tropical vibe to any occasion.
10
Servings
120
Calories
6
Ingredients
Ingredients
Crushed pineapple
1 (8 oz) can (Drained)
Dry red wine
2 1/2 cups (None)
Orange juice
1 1/2 cups (Freshly squeezed or bottled)
Lemon juice
1/2 cup (Freshly squeezed)
Sugar
1/2 cup (Granulated)
Lemon peel
To taste (For garnish)
Instructions
1
In a blender, combine the drained crushed pineapple, dry red wine, orange juice, lemon juice, and sugar.
2
Blend on high speed for 20 to 30 seconds, ensuring that the sugar is fully dissolved and the mixture is smooth.
3
Pour the mixture into a 9 X 9 inch baking pan or similar container, spreading it evenly.
4
Place the pan in the freezer and allow the mixture to freeze completely, preferably overnight.
5
When you're ready to serve, remove the pan from the freezer and let it sit at room temperature for about 10-15 minutes, until it softens slightly.
6
Using a spoon, stir the slush until it reaches a semi-thawed consistency, light and fluffy.
7
Scoop the slush into wine glasses and garnish with lemon peel if desired. Serve immediately and enjoy the refreshing treat!
Nutrition Information
0g
Fat
30g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Summer Sangria Slush?
Chilled Summer Sangria Slush is a refreshing, frozen beverage made by blending dry red wine, crushed pineapple, citrus juices, and sugar, then freezing the mixture to a slushy consistency.
What type of wine is best for this sangria slush?
A dry red wine is recommended for this recipe to balance the sweetness of the fruit juices and sugar.
How long does it take for the slush to freeze?
The mixture should be frozen completely, which typically takes several hours or preferably overnight.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
Do I need to drain the crushed pineapple?
Yes, the recipe specifies using one 8 oz can of crushed pineapple that has been drained.
What size pan should I use for freezing?
A 9 X 9 inch baking pan or a similar shallow container is ideal for spreading the mixture evenly to freeze.
Can I make this recipe in advance?
Yes, it is designed to be prepared ahead of time, such as in the morning, and kept in the freezer until needed.
How do I serve the sangria slush?
Remove the pan from the freezer, let it sit for 10-15 minutes, stir to a light and fluffy consistency, and scoop into wine glasses.
What garnish is recommended for this drink?
Lemon peel is the recommended garnish to enhance the citrus notes of the drink.
How many calories are in one serving?
Each serving contains approximately 120 calories.
Is this beverage alcoholic?
Yes, this recipe contains 2 1/2 cups of dry red wine.
Can I use bottled orange juice?
Yes, you can use either freshly squeezed or high-quality bottled orange juice.
Can I substitute the sugar?
While the recipe calls for 1/2 cup of granulated sugar, you could experiment with other sweeteners like honey or agave, though it may change the texture.
Do I need a blender for this recipe?
Yes, a blender is used to ensure the pineapple is well-incorporated and the sugar is fully dissolved.
What is the consistency of the final drink?
The final drink should have a semi-thawed, light, and fluffy slushy consistency.
Can I use white wine instead of red?
While the recipe calls for red wine, you can use white wine for a lighter, crisper version of the slush.
Is there any fat in this drink?
No, this beverage contains 0g of fat per serving.
How much protein is in a serving?
There is a very small amount of protein, approximately 0.3g per serving.
How long should I blend the ingredients?
Blend the mixture on high speed for about 20 to 30 seconds.
Can I use fresh lemon juice?
Yes, the recipe specifically suggests using 1/2 cup of freshly squeezed lemon juice.
What category does this recipe fall under?
This recipe is categorized as a Punch Beverage.
Can I add other fruits to the blend?
Yes, you can customize the flavor by adding berries or other citrus fruits to the blender if desired.
How much sugar is in the total recipe?
The recipe requires 1/2 cup of granulated sugar for the entire batch.
How do I get the slush out of the pan?
After softening for a few minutes, use a sturdy spoon to stir and then scoop the mixture into glasses.
Is this a good drink for summer parties?
Yes, its frozen nature and tropical flavors make it perfect for summer gatherings and heatwaves.
Can I use fresh pineapple instead of canned?
Yes, as long as it is finely crushed or pureed to match the consistency of canned crushed pineapple.
What are the total carbohydrates per serving?
There are 30g of carbohydrates per serving.
Should I serve this immediately?
Yes, for the best texture, serve immediately after scooping from the frozen mixture.
Can I make a non-alcoholic version?
To make it non-alcoholic, you could replace the red wine with a non-alcoholic wine or a dark fruit juice like grape or pomegranate juice.
What if the slush is too hard to scoop?
Simply let it sit at room temperature for an additional 5 minutes until it reaches the desired softness.