Chilled Strawberry Margarita Delight Pie
This Chilled Strawberry Margarita Delight Pie is the perfect treat for those sweltering summer days when you crave something refreshing and indulgent. With a deliciously crunchy pretzel crust that adds a hint of saltiness, this pie is filled with a creamy mixture of sweetened condensed milk, fresh strawberries, zesty lime juice, and a splash of tequila for that authentic margarita taste. Topped off with light and airy Cool Whip, this dessert is sure to impress your guests at summer gatherings or simply provide a sweet escape when you take a well-deserved break. Let's make summer even sweeter with this delightful pie that combines the best of both worlds: dessert and cocktails!
9
Servings
200
Calories
9
Ingredients
Ingredients
Pretzel crumbs
1 1/4 cups (Crushed into fine crumbs)
Butter
6 tablespoons (Melted)
Sugar
1/4 cup (Granulated)
Strawberries
1 1/2 cups (Diced, fresh)
Sweetened condensed milk
14 ounces (Standard can)
Fresh lime juice
1/3 cup (Juiced from fresh limes)
Tequila
1/4 cup (Optional: Cuervo 1800)
Triple sec
2 tablespoons (Orange-flavored liqueur)
Cool Whip
1 1/2 cups (Thawed)
Instructions
1
In a medium bowl, combine the pretzel crumbs, melted butter, and sugar. Mix until the ingredients are well combined.
2
Press the mixture firmly into the bottom and along the sides of a lightly buttered 9-inch pie pan to form a crust.
3
In a blender or mixing bowl, combine the sweetened condensed milk, freshly squeezed lime juice, diced strawberries, tequila, and triple sec. Blend until smooth and well incorporated.
4
Gently fold the thawed Cool Whip into the strawberry mixture until just combined, being careful not to deflate the whipped cream.
5
Pour the creamy strawberry filling into the prepared pretzel crust, smoothing the top for an even finish.
6
Cover the pie with plastic wrap and place it in the freezer. Allow it to chill for 4 to 8 hours until firm.
7
Once ready to serve, remove the pie from the freezer and let it stand at room temperature for about 10 minutes to soften slightly.
8
Garnish with additional whipped cream or Cool Whip before slicing and serving.
Nutrition Information
8g
Fat
25g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Strawberry Margarita Delight Pie?
It is a refreshing summer dessert featuring a salty pretzel crust and a creamy filling flavored with fresh strawberries, lime, and tequila.
Is this a no-bake recipe?
Yes, this pie is a no-bake dessert that is prepared and then set in the freezer.
How do I make the pretzel crust?
Combine 1 1/4 cups of pretzel crumbs with 6 tablespoons of melted butter and 1/4 cup of sugar, then press into a 9-inch pie pan.
How long does the pie need to freeze?
The pie needs to be frozen for between 4 to 8 hours until it is firm.
Can I make this recipe alcohol-free?
Yes, you can omit the tequila and triple sec if you prefer a non-alcoholic version of the strawberry dessert.
How many servings does this recipe yield?
This recipe yields 9 servings.
What are the main ingredients in the filling?
The filling consists of sweetened condensed milk, fresh lime juice, diced strawberries, tequila, triple sec, and Cool Whip.
How many calories are in one slice?
Each serving contains approximately 200 calories.
What kind of tequila should I use?
The recipe suggests using a tequila like Cuervo 1800 for an authentic margarita taste.
What is the function of the triple sec?
Triple sec is an orange-flavored liqueur that provides the classic citrus notes found in a margarita.
Should the strawberries be fresh or frozen?
The recipe calls for 1 1/2 cups of fresh, diced strawberries.
Do I need to grease the pie pan?
Yes, the recipe recommends using a lightly buttered 9-inch pie pan.
How should I serve the pie after freezing?
Remove it from the freezer and let it stand at room temperature for about 10 minutes to soften slightly before slicing.
Can I use real whipped cream instead of Cool Whip?
The recipe specifies thawed Cool Whip, which provides a stable, airy texture suitable for freezing.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Does this pie contain protein?
Yes, there is approximately 1g of protein per serving.
What size of sweetened condensed milk is required?
Use a standard 14-ounce can of sweetened condensed milk.
What is the best way to crush the pretzels?
Pretzels should be crushed into fine crumbs, which can be done using a food processor or a rolling pin.
How do I incorporate the Cool Whip?
Gently fold the thawed Cool Whip into the strawberry mixture until just combined to avoid deflating it.
Can I use bottled lime juice?
While bottled can work, freshly squeezed lime juice is recommended for the best flavor.
How should the pie be stored?
The pie should be covered with plastic wrap and kept in the freezer.
How do I garnish the pie?
Garnish with additional whipped cream or Cool Whip before slicing and serving.
What type of sugar is used in the crust?
Granulated sugar is used to add sweetness to the pretzel crust.
How much lime juice is needed?
You will need 1/3 cup of freshly squeezed lime juice.
Is this a good dessert for summer parties?
Yes, its chilled nature and margarita flavor profile make it ideal for summer gatherings.
What is the preparation time for the strawberries?
The strawberries should be diced and fresh before being added to the blender.
Can I use a different type of crust?
While the pretzel crust provides a signature salty-sweet balance, you could substitute a graham cracker crust.
What is the texture of the filling?
The filling is creamy, smooth, and light due to the combination of condensed milk and folded Cool Whip.
How do I ensure the crust stays together?
Press the pretzel mixture firmly into the bottom and sides of the pie pan to ensure it holds its shape.