Chilled Strawberry Bliss Gelatin Pie
Indulge in a delightful dessert that embodies the sweetness of summer with this Chilled Strawberry Bliss Gelatin Pie. The recipe combines vibrant frozen strawberries with a luscious strawberry gelatin base, all nestled within a crunchy graham cracker crust. Topped with a generous layer of fluffy Cool Whip and fresh strawberry slices for a touch of elegance, this pie is not only visually appealing but also incredibly refreshing. Perfect for gatherings, barbecues, or a sweet treat on a warm day, this pie is a dreamy dessert that will leave your guests asking for seconds. Best of all, it’s easy to prepare and can be made in advance for hassle-free entertaining!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Frozen strawberries
16 ounces (Thawed and sliced)
Strawberry gelatin
1 (3 ounce) package (Prepared according to package instructions)
Graham cracker pie crust
1 (Ready-made)
Cool Whip
1 container (For topping)
Instructions
1
In a mixing bowl, prepare the strawberry gelatin as per the package instructions, stirring until fully dissolved.
2
Allow the gelatin mixture to cool at room temperature until it is cool to the touch but not yet set.
3
Meanwhile, slice the frozen strawberries and reserve some for decoration. Layer the sliced strawberries evenly on the bottom of the graham cracker pie crust.
4
Gently pour the cooled gelatin mixture over the strawberries in the pie crust, filling until you reach about 1/4 inch from the top. You may not need to use all the gelatin mixture.
5
Cover the pie with plastic wrap and place it in the refrigerator for 3 hours, or until the gelatin is fully set.
6
Once set, spread a generous layer of Cool Whip over the top of the pie.
7
Garnish with the remaining sliced strawberries for an eye-catching finishing touch.
8
For easier slicing, freeze the pie for an additional hour before serving. Refreeze any leftovers to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Strawberry Bliss Gelatin Pie?
It is a refreshing no-bake dessert featuring a strawberry gelatin base, sliced frozen strawberries, and a graham cracker crust topped with Cool Whip.
What type of crust is used for this recipe?
The recipe calls for one ready-made graham cracker pie crust.
How many main ingredients are required?
There are four main ingredients: frozen strawberries, strawberry gelatin, a graham cracker crust, and Cool Whip.
Do I need to bake this pie?
No, this is a no-bake dessert recipe that sets in the refrigerator.
How much strawberry gelatin is needed?
You will need one 3-ounce package of strawberry gelatin.
Should the strawberries be frozen when added to the pie?
The strawberries should be thawed and sliced before being layered into the crust.
How long does the pie need to chill in the refrigerator?
The pie should be refrigerated for at least 3 hours or until the gelatin is fully set.
How do I prepare the gelatin mixture?
Prepare the strawberry gelatin according to the package instructions, stirring until it is fully dissolved.
What is the secret to getting clean slices of this pie?
Freeze the pie for an additional hour before serving to make slicing much easier.
Can I use all the gelatin mixture in the crust?
You should fill the crust until about 1/4 inch from the top; you may have some gelatin mixture left over.
When should I add the Cool Whip?
Spread the Cool Whip over the top only after the gelatin has fully set in the refrigerator.
How should I garnish the pie?
Garnish the top of the Cool Whip with reserved fresh or thawed strawberry slices.
How should leftovers be stored?
Leftovers should be refrozen or kept in the refrigerator to maintain the pie's texture and freshness.
Is it necessary to cool the gelatin before pouring it into the crust?
Yes, allow the gelatin to cool at room temperature until it is cool to the touch but not yet set before pouring.
How many ounces of strawberries are used?
The recipe requires 16 ounces of frozen strawberries.
Is this pie suitable for summer gatherings?
Yes, its chilled and refreshing nature makes it perfect for summer barbecues and warm-weather parties.
Can I use fresh strawberries instead of frozen?
While the recipe specifies frozen (thawed), fresh strawberries can be used as long as they are cleaned and sliced.
Should I cover the pie while it is in the fridge?
Yes, cover the pie with plastic wrap before placing it in the refrigerator to set.
Can I make this pie in advance?
Absolutely, this pie is ideal for making ahead of time as it needs several hours to set.
What flavor of gelatin is used?
The recipe uses strawberry-flavored gelatin to match the fruit.
Do I need to make the crust from scratch?
No, the recipe suggests using a ready-made graham cracker crust for convenience.
Is this a kid-friendly dessert?
Yes, the sweet strawberry flavor and soft texture make it a favorite among children.
What if I don't have Cool Whip?
You can substitute it with homemade sweetened whipped cream, though Cool Whip is more stable for storage.
Can I use sugar-free gelatin?
Yes, sugar-free strawberry gelatin can be substituted without affecting the setting process.
How do I layer the strawberries?
The sliced strawberries should be layered evenly on the bottom of the crust before the gelatin is added.
Can I use a chocolate crust instead?
While graham cracker is traditional, a chocolate cookie crust would also pair well with strawberries.
What is the texture of the pie like?
It has a crunchy base, a smooth and jiggly gelatin center with fruit pieces, and a fluffy whipped topping.
Is this recipe easy for beginners?
Yes, it is extremely simple with only a few steps and no complicated techniques.
Can I add other fruits?
Yes, you could mix in blueberries or raspberries for a mixed-berry version of the pie.
How many servings does one pie typically yield?
A standard 9-inch pie usually provides 6 to 8 servings.