Chilled Spicy Garlic Shrimp Delight
This Chilled Spicy Garlic Shrimp Delight is a perfect summertime appetizer that brings a burst of flavor to your table. The juicy medium shrimp are marinated in a zesty blend of olive oil, garlic, and spices, then chilled for a refreshing twist. Topped off with fresh parsley and a squeeze of lemon juice, this dish is not only quick to prepare but also a hit at parties or as a light lunch. Serve it alongside your favorite crusty bread or a crisp salad for a complete meal that tantalizes the taste buds!
6
Servings
75
Calories
9
Ingredients
Ingredients
medium shrimp
1.5 lbs (peeled, tails on, deveined)
olive oil
4 tablespoons
butter
2 tablespoons
garlic cloves
4 (sliced)
onions
2 tablespoons (minced)
red pepper flakes
1/4 teaspoon
fresh lemon juice
3 tablespoons
salt
1/4 teaspoon
parsley
2 tablespoons (chopped)
Instructions
1
In a large skillet, heat the olive oil and butter over low heat until melted and combined.
2
Add the sliced garlic and minced onion to the skillet, cooking gently for about 3 minutes, stirring occasionally to avoid browning the garlic.
3
Stir in the medium shrimp and red pepper flakes, then increase the heat to medium. Cook the shrimp for about 3 minutes, stirring continuously, until they turn pink and start to curl.
4
Once cooked, carefully transfer the shrimp along with the sauce into a mixing bowl.
5
Add the fresh lemon juice, salt, and chopped parsley to the shrimp, tossing well to ensure even coating.
6
Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours to allow the flavors to meld beautifully.
7
Serve chilled, garnished with additional parsley if desired.
Nutrition Information
4g
Fat
0.83g
Carbs
7.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Spicy Garlic Shrimp Delight?
It is a refreshing summertime appetizer featuring medium shrimp marinated in a zesty blend of olive oil, garlic, and spices, served cold.
How many servings does this recipe make?
This recipe makes 6 servings.
How long should the shrimp be chilled before serving?
The shrimp should be refrigerated for a minimum of 2 hours to allow the flavors to meld.
What size of shrimp is recommended?
The recipe calls for 1.5 lbs of medium shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined, but the tails should be left on.
What is the calorie count per serving?
Each serving contains 75 calories.
Is this dish served hot or cold?
This dish is served chilled.
How much garlic is used in this recipe?
The recipe uses 4 sliced garlic cloves.
What type of oil is used for the base?
The base uses 4 tablespoons of olive oil combined with 2 tablespoons of butter.
How long do you cook the shrimp?
Cook the shrimp for about 3 minutes until they turn pink and start to curl.
What provides the spiciness in this dish?
The spice comes from 1/4 teaspoon of red pepper flakes.
How much protein is in one serving?
There is 7.67g of protein per serving.
What is the fat content per serving?
Each serving contains 4g of fat.
How many carbohydrates are in this shrimp dish?
There are 0.83g of carbohydrates per serving.
What is the first step in the instructions?
The first step is to heat the olive oil and butter in a large skillet over low heat until melted.
How do I prepare the garlic and onions?
The garlic should be sliced and the onions should be minced.
What herb is used for flavor and garnish?
Fresh chopped parsley is used in the marinade and for garnish.
How much lemon juice is needed?
The recipe requires 3 tablespoons of fresh lemon juice.
What should I do to avoid browning the garlic?
Cook the garlic gently over low heat for about 3 minutes while stirring occasionally.
What are some suggested side dishes?
It is recommended to serve this with crusty bread or a crisp salad.
Is there any salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
When do I add the lemon juice and parsley?
Add them to the mixing bowl after the shrimp have been cooked and transferred from the skillet.
How many ingredients are required in total?
There are 9 ingredients in this recipe.
What is the total preparation and cooking time for the shrimp?
The aromatic vegetables cook for 3 minutes, and the shrimp cook for another 3 minutes, totaling about 6 minutes of heat time.
Can this recipe be used for a dinner party?
Yes, it is tagged as an ideal dish for a dinner party or as a light lunch.
Do I need to cover the shrimp while they refrigerate?
Yes, the bowl should be covered with plastic wrap while in the refrigerator.
Is this a low-calorie appetizer?
Yes, at only 75 calories per serving, it is a light appetizer choice.
What is the texture of the shrimp in this dish?
The shrimp are described as juicy and refreshing.
Should I increase the heat when adding the shrimp?
Yes, increase the heat to medium once the shrimp and red pepper flakes are added to the skillet.
What category does this recipe fall into?
It is categorized as a seafood appetizer and a cold summer recipe.