Chilled Sesame Noodles with Crunchy Vegetables
This Chilled Sesame Noodles with Crunchy Vegetables recipe is a delightful blend of flavors and textures. Perfect for warm weather or as a quick, satisfying meal, this dish features tender linguine noodles coated in a creamy, savory sesame sauce. The addition of fresh scallions, refreshing cucumber slices, and a sprinkle of crunchy sesame seeds make each bite a refreshing experience. It's an easy-to-make dish that can serve as a hearty main course or a side dish, making it ideal for potlucks, picnics, or simply enjoying at home.
N/A
Servings
450
Calories
12
Ingredients
Ingredients
Soy Sauce
3 tablespoons (none)
Rice Vinegar
2 tablespoons (none)
Hot Pepper Flakes
1/2 teaspoon (none)
Brown Sugar
2 tablespoons (none)
Creamy Peanut Butter
1/2 cup (none)
Toasted Sesame Oil
1 tablespoon (none)
Grated Gingerroot
1 teaspoon (grated)
Chicken Broth
1/2 cup (none)
Linguine
1 lb (cooked)
Chopped Scallion
to taste (chopped)
Cucumber
1 (sliced)
Sesame Seeds
to garnish (none)
Instructions
1
In a medium saucepan over medium heat, combine the soy sauce, rice vinegar, hot pepper flakes, brown sugar, creamy peanut butter, toasted sesame oil, grated gingerroot, and chicken broth. Stir continuously until the mixture becomes thick and smooth.
2
While the sauce is cooking, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down.
3
In a large mixing bowl, combine the cooled linguine with the prepared sesame sauce, tossing until the noodles are evenly coated.
4
Transfer the noodles to a serving platter or individual bowls. Top with chopped scallions, sliced cucumbers, and a sprinkle of sesame seeds for garnish.
5
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld before serving cold.
Nutrition Information
21
Fat
55
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Sesame Noodles with Crunchy Vegetables?
It is a refreshing dish featuring tender linguine noodles coated in a creamy, savory peanut and sesame sauce, topped with fresh vegetables like cucumbers and scallions.
How many calories are in a serving of these sesame noodles?
There are approximately 450 calories per serving.
What type of noodles are used in this recipe?
The recipe calls for 1 lb of linguine noodles.
Is this dish served hot or cold?
This dish is intended to be served cold, making it perfect for warm weather or summer meals.
How much protein does this recipe provide?
Each serving provides 12.5 grams of protein.
What ingredients are in the sesame sauce?
The sauce is made from soy sauce, rice vinegar, hot pepper flakes, brown sugar, creamy peanut butter, toasted sesame oil, grated gingerroot, and chicken broth.
Is this recipe vegetarian?
As written, it contains chicken broth. To make it vegetarian, you can substitute the chicken broth with vegetable broth.
What vegetables are used as toppings?
The recipe uses chopped scallions and sliced cucumbers for a crunchy texture.
How do I prepare the ginger for the sauce?
The gingerroot should be finely grated before being added to the sauce mixture.
How much fat is in this dish?
There are 21 grams of fat per serving.
What is the carbohydrate content?
This dish contains 55 grams of carbohydrates per serving.
How long should I chill the noodles before serving?
It is recommended to refrigerate the noodles for at least 30 minutes to allow the flavors to meld.
How do I cook the noodles for this recipe?
Cook the linguine in salted boiling water until al dente, then drain and rinse under cold water to stop the cooking.
Is the sauce cooked or raw?
The sauce is cooked in a saucepan over medium heat until the mixture becomes thick and smooth.
What kind of peanut butter is best for this recipe?
The recipe specifically calls for 1/2 cup of creamy peanut butter for a smooth sauce consistency.
Does this recipe have any spice?
Yes, it includes 1/2 teaspoon of hot pepper flakes to add a bit of heat.
What kind of vinegar is required?
The recipe uses 2 tablespoons of rice vinegar.
How many ingredients are in this recipe total?
There are 12 ingredients in total.
What garnishes are suggested?
The dish is garnished with chopped scallions, sliced cucumbers, and a sprinkle of sesame seeds.
Can this be served immediately?
Yes, it can be served immediately or refrigerated for a colder experience.
Is this dish good for potlucks?
Yes, it is an ideal dish for potlucks, picnics, or as a quick meal at home.
What is the preparation for the scallions?
The scallions should be chopped before being added as a topping.
Is there sugar in the sauce?
Yes, 2 tablespoons of brown sugar are included to balance the savory flavors.
What kind of oil provides the signature sesame flavor?
Toasted sesame oil is used in the sauce for its distinct nutty aroma.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy recipe and features fresh vegetables and lean protein from the peanut butter.
How is the sauce thickened?
The sauce thickens naturally as the peanut butter and other ingredients are stirred over medium heat.
Can I use a different type of broth?
Yes, while chicken broth is listed, vegetable broth can be used to make the recipe vegetarian.
What is the best way to combine the sauce and noodles?
Toss the cooled linguine with the prepared sauce in a large mixing bowl until evenly coated.
How much sesame oil is needed?
The recipe requires 1 tablespoon of toasted sesame oil.
Is this an Asian-inspired dish?
Yes, it is categorized under Asian cuisine and features traditional flavors like soy, ginger, and sesame.