Chilled Seafood Rotini Salad Delight
This Chilled Seafood Rotini Salad Delight is the perfect dish for large gatherings, picnics, or family reunions. Bursting with the flavors of imitation crabmeat, fresh vegetables, and a creamy dressing, this salad is both satisfying and refreshing. Easy to prepare and served cold, it can be made ahead of time, allowing for easy entertaining. Each serving is a delightful meld of textures and tastes, making it a hit with seafood lovers and pasta enthusiasts alike.
25
Servings
180
Calories
11
Ingredients
Ingredients
imitation crabmeat
2 lbs (flaked)
rotini pasta
5 lbs (cooked and cooled)
celery
2 cups (diced)
green onion
1 cup (minced)
red pepper
1 cup (diced)
mayonnaise
4 cups (none)
dill pickle relish
1/4 cup (none)
dried dill
1 tablespoon (none)
dijon-style mustard
1/4 cup (none)
salt
1 tablespoon (none)
fresh ground pepper
3/4 teaspoon (none)
Instructions
1
Begin by cooking the rotini pasta according to package instructions in salted water. Once al dente, drain the pasta and rinse it under cold water to stop the cooking process. Allow it to cool completely.
2
In a large mixing bowl, combine the cooled rotini pasta, flaked imitation crabmeat, diced celery, minced green onion, and diced red pepper. Toss gently until all ingredients are evenly mixed.
3
In a separate bowl, prepare the dressing by whisking together the mayonnaise, dill pickle relish, dijon-style mustard, dried dill, salt, and fresh ground pepper until smooth and well combined.
4
Pour the dressing over the pasta and seafood mixture. Using a spatula, fold the dressing into the salad gently, ensuring that every piece is coated without breaking the pasta.
5
Cover the salad with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to blend and the salad to chill thoroughly.
6
Before serving, give the salad a final stir and adjust seasoning if needed. Serve chilled and enjoy your delicious Seafood Rotini Salad Delight!
Nutrition Information
12g
Fat
16g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Seafood Rotini Salad Delight?
It is a refreshing pasta salad featuring imitation crabmeat, fresh vegetables like celery and red pepper, and a creamy mayonnaise-based dressing, perfect for large gatherings.
How many servings does this recipe yield?
This recipe is designed to serve approximately 25 people.
How many calories are in one serving of the seafood rotini salad?
Each serving contains 180 calories.
What are the primary ingredients for the dressing?
The dressing consists of 4 cups of mayonnaise, 1/4 cup of dill pickle relish, 1/4 cup of dijon-style mustard, 1 tablespoon of dried dill, salt, and pepper.
How much imitation crabmeat is needed?
The recipe requires 2 lbs of flaked imitation crabmeat.
What type of pasta is best for this salad?
Rotini pasta is used because its spirals help hold the creamy dressing and ingredients effectively.
How much pasta should I prepare?
You will need 5 lbs of rotini pasta, cooked and cooled.
Should the pasta be rinsed after cooking?
Yes, once the pasta is al dente, you should drain it and rinse it under cold water to stop the cooking process.
What vegetables are included in this recipe?
The salad includes 2 cups of diced celery, 1 cup of minced green onion, and 1 cup of diced red pepper.
How long does it take to prepare?
The recipe is categorized as taking less than 30 minutes to prepare, plus chilling time.
How long should the salad chill before serving?
It should be refrigerated for at least one hour to allow the flavors to blend and the salad to chill thoroughly.
Can I make this salad ahead of time?
Yes, making it ahead allows the flavors to meld, making it perfect for entertaining.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
There are 16 grams of carbohydrates per serving.
How much protein is in this salad?
Each serving provides 4 grams of protein.
Is there any fiber in this recipe?
According to the provided data, the fiber content is not specified.
What type of mustard is recommended for the dressing?
The recipe calls for 1/4 cup of dijon-style mustard.
How much salt and pepper should I add?
The recipe uses 1 tablespoon of salt and 3/4 teaspoon of fresh ground pepper.
How should the imitation crabmeat be prepared?
The crabmeat should be flaked before being added to the pasta mixture.
What is the best way to mix the dressing into the pasta?
Use a spatula to gently fold the dressing into the salad to ensure even coating without breaking the pasta.
Is this recipe suitable for a potluck?
Yes, it is highly recommended for potlucks, picnics, and family reunions due to its large serving size.
Can I use fresh dill instead of dried dill?
While the recipe calls for 1 tablespoon of dried dill, fresh dill can be used as a substitute, though the quantity may need adjustment for taste.
Should the pasta be cooked al dente?
Yes, cooking the rotini to al dente ensures it maintains its texture when mixed with the dressing and chilled.
How much dill pickle relish is required?
The recipe requires 1/4 cup of dill pickle relish.
What is the serving size for this recipe?
The specific weight or volume per serving is not listed, but the total recipe makes 25 servings.
Does the recipe include sugar?
No sugar is specified in the ingredient list for this recipe.
What should I do right before serving?
Give the salad a final stir and adjust the seasoning with salt or pepper if needed.
How much celery is needed?
You will need 2 cups of diced celery.
Can I add other seafood?
While this recipe focuses on imitation crab, you could potentially add shrimp or other seafood to customize the dish.
What type of onion is used?
The recipe calls for 1 cup of minced green onion.