Chilled Raspberry Tapioca Delight
This delightful Chilled Raspberry Tapioca Delight is a refreshing treat that combines the chewy texture of pearl tapioca with the vibrant flavors of raspberry. This recipe, inspired by my talented 11-year-old step-daughter, was a hit in her 4-H project. It's perfect for summer gatherings or as a light dessert option. The cool whip adds a creamy texture that balances the sweet tartiness of the raspberries, creating a wonderful combination of flavors. Served chilled, this salad is not only delicious but also visually appealing with its bright raspberry hue.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Water
4 cups (none)
Sugar
1/2 cup (none)
Pearl Tapioca
1/2 cup (none)
Raspberry Jell-O Gelatin
1 (3 ounce) package (none)
Cool Whip
1 (8 ounce) (thawed)
Frozen Raspberries
1 (10 ounce) bag (none)
Instructions
1
In a large pot, bring 4 cups of water to a boil over medium heat.
2
Once boiling, add the 1/2 cup of sugar and 1/2 cup of pearl tapioca, stirring frequently.
3
Continue to cook, stirring often, until the tapioca becomes clear, approximately 15-20 minutes.
4
Remove the pot from heat and stir in the package of raspberry Jell-O gelatin until fully dissolved.
5
Allow the mixture to cool at room temperature until it reaches a jelly-like consistency, about 30 minutes.
6
Once cooled, gently fold in the thawed Cool Whip and frozen raspberries until well combined.
7
Transfer the mixture to a serving bowl and refrigerate for at least 2 hours or until set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Raspberry Tapioca Delight?
It is a refreshing dessert salad that combines chewy pearl tapioca, raspberry Jell-O, and creamy Cool Whip with frozen raspberries.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients are water, sugar, pearl tapioca, raspberry Jell-O, Cool Whip, and frozen raspberries.
Is this recipe considered low protein?
Yes, the recipe is categorized as a Low Protein dish.
How much water is required for the base?
You will need 4 cups of water.
What amount of sugar is used in the recipe?
The recipe calls for 1/2 cup of sugar.
How much pearl tapioca should I use?
Use 1/2 cup of pearl tapioca.
What size package of raspberry Jell-O is needed?
You will need one 3-ounce package of raspberry Jell-O gelatin.
What size container of Cool Whip is necessary?
The recipe requires one 8-ounce container of Cool Whip.
How many frozen raspberries are included?
One 10-ounce bag of frozen raspberries is needed.
Should the Cool Whip be frozen when added?
No, the Cool Whip should be thawed before it is folded into the mixture.
How long does the tapioca need to cook?
The tapioca should be cooked for approximately 15-20 minutes until it becomes clear.
What heat setting should be used to boil the water?
The water should be brought to a boil over medium heat.
How do I know when the tapioca is ready?
The tapioca is ready when the pearls transition from opaque to clear.
When should I add the raspberry Jell-O?
Stir in the Jell-O gelatin after removing the pot from the heat once the tapioca is cooked.
How long should the mixture cool at room temperature?
Allow the mixture to cool for about 30 minutes until it reaches a jelly-like consistency.
What is the best way to incorporate the Cool Whip and raspberries?
You should gently fold them into the cooled gelatin mixture until well combined.
How long must the dessert refrigerate before serving?
It should be refrigerated for at least 2 hours or until it is fully set.
What was the inspiration for this recipe?
The recipe was inspired by the creator's 11-year-old step-daughter for her 4-H project.
Is this dish suitable for summer gatherings?
Yes, it is described as a perfect summer treat because it is served chilled and refreshing.
What is the texture of the finished dessert?
It has a chewy texture from the tapioca pearls and a creamy consistency from the Cool Whip.
What flavor profile can I expect?
It offers a combination of sweet and tart flavors from the raspberries and gelatin.
How many total ingredients are in this recipe?
There are 6 total ingredients.
Can I use fresh raspberries instead of frozen?
The recipe specifically calls for a 10-ounce bag of frozen raspberries.
Is there any special preparation for the tapioca pearls?
No special preparation is listed other than boiling them with water and sugar.
What color is the final dish?
The dessert has a bright raspberry hue.
Does the recipe require frequent stirring?
Yes, you should stir frequently while cooking the sugar and tapioca pearls.
What category of food is this recipe?
It is categorized as a Low Protein dessert or salad.
What is the recipe ID?
The recipe ID is chilled-raspberry-tapioca-delight.
Is the serving size or nutritional info available?
The specific serving size and nutritional values such as calories and fat are not provided in the data.