Chilled Raspberry Dream Soufflé
Indulge in the delightful sweetness of our Chilled Raspberry Dream Soufflé, a refreshing and elegant dessert perfect for any occasion. This light and airy treat is a wonderful way to showcase the vibrant flavor of raspberries, combined with the smooth richness of whipped cream and the comforting sweetness of sugar. It effortlessly impresses both visually and on the palate. The souffle is set with gelatin, making it easy to slice and serve, and garnished with fresh mint leaves, giving it a beautiful finish. Chill time is included in the preparation, making it an easy dessert to prepare ahead of time and wow your guests when served. Enjoy the burst of fruity flavor that this souffle brings to your dessert table!
N/A
Servings
120
Calories
8
Ingredients
Ingredients
Frozen unsweetened raspberries
2 (10 ounce packages, thawed)
Egg yolks
4 (large)
Egg whites
2 (large)
Sugar
1/3 (cup)
Orange juice
1/2 (freshly squeezed)
Cold water
1.5 (tablespoons)
Gelatin
1.5 (1/4 ounce envelopes)
Whipping cream
2/3 (cup, chilled)
Instructions
1
Begin by thawing the two packages of frozen unsweetened raspberries at room temperature for about 30 minutes until soft.
2
Once thawed, purée the raspberries in a food processor until smooth. Reserve 3 tablespoons of the puree to use as a garnish and set aside.
3
In a large mixing bowl, beat the egg yolks and sugar together until the mixture becomes pale yellow and creamy, which should take about 3-5 minutes.
4
Gradually stir in the raspberry puree into the egg yolk mixture until well combined.
5
In a separate bowl, mix the reserved raspberry juice with the freshly squeezed orange juice and cold water.
6
Sprinkle the gelatin powder over the juice mixture and allow it to sit for 3-5 minutes to bloom.
7
Place the bowl containing the gelatin over a pan of warm water set on low heat. Stir gently until the gelatin is fully dissolved, ensuring not to let it boil.
8
In another bowl, beat the egg whites with a mixer until soft peaks form, then slowly pour in the dissolved gelatin mixture while continuously beating until well combined and slightly thickened.
9
In a separate bowl, whip the cream until soft peaks form.
10
Gently fold in the raspberry-egg yolk mixture into the whipped cream, followed by the beaten egg whites. Combine until just incorporated, being careful not to deflate the mixture.
11
Carefully pour the soufflé mixture into a steep-sided glass dish or individual serving glasses.
12
Cover and refrigerate the dish for at least 4 hours, or until set.
13
Before serving, garnish each serving with reserved raspberry puree and fresh mint leaves for a beautiful presentation.
Nutrition Information
6.5g
Fat
13.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Chilled Raspberry Dream Soufflé?
It is a light and airy, gelatin-set dessert featuring frozen raspberries, whipped cream, and egg whites, served chilled.
How many calories are in a serving of this soufflé?
There are 120 calories per serving.
What is the fat content of this dessert?
The dessert contains 6.5g of fat per serving.
How many carbohydrates are in this recipe?
The recipe contains 13.5g of carbohydrates.
How much protein is in the Chilled Raspberry Dream Soufflé?
It contains 2.5g of protein.
What type of raspberries should I use?
The recipe calls for two 10-ounce packages of frozen unsweetened raspberries.
How long should I thaw the raspberries?
Thaw them at room temperature for about 30 minutes until soft.
How do I prepare the raspberry purée?
Purée the thawed raspberries in a food processor until smooth and reserve 3 tablespoons for garnish.
How many egg yolks are required?
The recipe requires 4 large egg yolks.
How long should I beat the egg yolks and sugar?
Beat them together for 3-5 minutes until the mixture is pale yellow and creamy.
How much sugar is needed for this recipe?
You will need 1/3 cup of sugar.
What kind of juice is used in the soufflé?
The recipe uses 1/2 cup of freshly squeezed orange juice.
How much cold water is needed for the gelatin?
You will need 1.5 tablespoons of cold water.
What is the required amount of gelatin?
The recipe uses 1.5 envelopes (1/4 ounce each) of gelatin powder.
How long should the gelatin bloom?
The gelatin should sit for 3-5 minutes to bloom in the juice mixture.
How should I dissolve the gelatin?
Dissolve it by placing the bowl over a pan of warm water on low heat, stirring gently without boiling.
How many egg whites are needed for the soufflé?
The recipe requires 2 large egg whites.
To what consistency should the egg whites be beaten?
Beat the egg whites until soft peaks form.
How is the gelatin mixture incorporated into the egg whites?
Slowly pour the dissolved gelatin mixture into the egg whites while continuously beating until thickened.
How much whipping cream is needed?
The recipe calls for 2/3 cup of chilled whipping cream.
Should the whipping cream be chilled before use?
Yes, the whipping cream should be chilled before you whip it to soft peaks.
How do I combine the raspberry mixture and the cream?
Gently fold the raspberry-egg yolk mixture into the whipped cream, followed by the beaten egg whites.
What is the most important tip when folding ingredients?
Be careful not to deflate the mixture while incorporating the ingredients.
What kind of dish should I use for serving?
Use a steep-sided glass dish or individual serving glasses.
How long does the soufflé need to refrigerate?
Refrigerate for at least 4 hours, or until the mixture is set.
What are the recommended garnishes for the soufflé?
Garnish with the reserved raspberry purée and fresh mint leaves.
Is this dessert easy to prepare ahead of time?
Yes, it is designed to be chilled for several hours, making it perfect for preparing in advance.
What are the primary flavor profile tags for this dish?
The tags include raspberry, elegant, refreshing, and fruit dessert.
Does this recipe contain any fiber?
The nutritional data provided lists fiber as null.
How many total ingredients are used in this recipe?
There are 8 main ingredients used to make this soufflé.