Chilled Peanut Butter Dream Pie
Indulge in this creamy and indulgent Chilled Peanut Butter Dream Pie, a delectable frozen treat that perfectly balances the rich flavors of peanut butter and cream cheese. With a crunchy Nutter Butter crust and a fluffy Cool Whip filling, this pie is the ideal dessert for warm days or any festive occasion. It's simple to make and requires just freezer time to set, allowing you to impress your guests with minimal effort. Garnish with extra whipped topping and chocolate drizzle for an elegant presentation that will satisfy both kids and adults alike.
6
Servings
300
Calories
7
Ingredients
Ingredients
Nutter Butter sandwich cookies
24 (Crushed into fine crumbs)
Butter
5 tablespoons (Melted)
Cream cheese
1 (8 ounce) package (Softened)
Creamy peanut butter
1 cup (Smooth and creamy, no stirring required)
Sugar
3/4 cup (Granulated)
Vanilla extract
1 tablespoon (Pure vanilla extract)
Cool Whip
1 (8 ounce) container (Thawed, divided)
Instructions
1
To prepare the crust, place the Nutter Butter cookies in a zipper-style plastic bag or food processor and crush them into fine crumbs, then pour them into a mixing bowl.
2
In a separate small bowl, combine the melted butter with the cookie crumbs, stirring until all the crumbs are evenly coated.
3
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a crust.
4
In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, sugar, and vanilla extract together with an electric mixer on medium speed until the mixture is smooth and well blended.
5
Gently fold in 1.5 cups of the thawed Cool Whip until fully incorporated without deflating the mixture.
6
Carefully spoon the peanut butter filling into the prepared cookie crust, smoothing the top with a spatula.
7
Cover the pie with plastic wrap and place it in the freezer for a minimum of 4 hours or overnight until the filling is firm.
8
Once the pie is set, allow it to stand at room temperature for about 30 minutes before slicing, making it easier to cut.
9
Before serving, garnish with the remaining Cool Whip, and if desired, add additional smashed Nutter Butter cookies on top for decoration.
10
For an extra touch, drizzle chocolate syrup on individual serving plates just before serving.
Nutrition Information
20g
Fat
25g
Carbs
5g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Chilled Peanut Butter Dream Pie?
It is a creamy and indulgent frozen dessert featuring a Nutter Butter cookie crust and a fluffy peanut butter and cream cheese filling.
How many cookies are needed for the crust?
You will need 24 Nutter Butter sandwich cookies crushed into fine crumbs.
Does the crust require baking?
No, this is a no-bake recipe where the crust is set in the freezer.
How much butter is used for the cookie crust?
The recipe calls for 5 tablespoons of melted butter to coat the crumbs.
What size pie plate should I use?
A 9-inch pie plate is the recommended size for this recipe.
What are the main ingredients for the filling?
The filling consists of softened cream cheese, creamy peanut butter, sugar, vanilla extract, and thawed Cool Whip.
Should the cream cheese be softened before mixing?
Yes, softening the cream cheese ensures the mixture is smooth and well blended when beaten.
How much peanut butter is in the pie?
The recipe uses 1 cup of creamy peanut butter.
What type of peanut butter is recommended?
Smooth and creamy peanut butter that requires no stirring is best for this texture.
How much sugar is added to the filling?
The recipe requires 3/4 cup of granulated sugar.
Is vanilla extract used in this recipe?
Yes, 1 tablespoon of pure vanilla extract is added to the peanut butter mixture.
How much Cool Whip is folded into the filling?
Gently fold in 1.5 cups of the thawed Cool Whip into the filling mixture.
How long does the pie need to freeze?
The pie should be placed in the freezer for a minimum of 4 hours or overnight until firm.
Should the pie be thawed before serving?
Yes, allow the pie to stand at room temperature for about 30 minutes before slicing to make it easier to cut.
What can I use to garnish the pie?
Garnish with the remaining Cool Whip and additional smashed Nutter Butter cookies.
Can I add chocolate to this dessert?
Yes, you can drizzle chocolate syrup on individual serving plates or over the top for an extra touch.
How many servings does this pie make?
This recipe yields approximately 6 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 25 grams of carbohydrates.
How much protein is in the Chilled Peanut Butter Dream Pie?
Each serving provides 5 grams of protein.
How much sugar is in each serving?
There are 13 grams of sugar per serving.
Is there any fiber in this pie?
The nutritional data indicates the fiber content is null or negligible.
What is the best way to crush the cookies?
You can use a food processor or place them in a zipper-style plastic bag and crush them manually.
Can I use a different type of cookie for the crust?
While Nutter Butters are traditional for this 'Dream Pie,' other sandwich cookies could be used as a variation.
How should I store the leftovers?
Leftovers should be covered with plastic wrap and kept in the freezer.
Is this a good dessert for summer?
Yes, because it is chilled/frozen and requires no baking, it is an ideal treat for warm days.
What is the total count of ingredients?
There are 7 main ingredients required for this recipe.
Does the recipe use real whipped cream?
The recipe specifically calls for an 8-ounce container of thawed Cool Whip.
How do I prevent the filling from deflating?
Gently fold in the Cool Whip rather than beating it to maintain the fluffy texture.