Chilled Palestinian Fruit Medley Soup
Experience the refreshing delight of Chilled Palestinian Fruit Medley Soup, a vibrant dish that showcases a medley of succulent fruits and aromatic spices. This exquisite soup blends the natural sweetness of oranges, strawberries, and cherries with the tartness of rhubarb and the tropical allure of fresh pineapple. Perfect for warm days or as a delightful starter, this recipe captures the spirit of Palestinian cuisine and offers a light yet satisfying option for any occasion. Enjoy it chilled, topped with a creamy swirl of sour cream, to create a dish that's both visually captivating and deliciously unique.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oranges
2 (peeled)
Rhubarb
2 stalks (cut up)
Fresh Pineapple
4 slices
Strawberries
1 cup
Pitted Cherries
1 cup
Water
6 cups
Honey
1 cup
Salt
1 teaspoon
Cinnamon
1/2 teaspoon
Lemon Juice
2 tablespoons
Sour Cream
1 cup
Instructions
1
In a large pot, combine the peeled oranges, chopped rhubarb, fresh pineapple slices, strawberries, pitted cherries, water, honey, salt, cinnamon, and lemon juice.
2
Bring the mixture to a gentle simmer over medium heat and allow it to cook for about 30 minutes, or until the rhubarb is tender and the flavors meld together.
3
Once cooked, remove the pot from heat and let it cool slightly before puréeing the mixture using an immersion blender or by transferring it to a standard blender in batches until smooth.
4
Chill the soup in the refrigerator for at least 2 hours or until completely chilled.
5
Before serving, stir in the sour cream to add a creamy texture and a refreshing contrast to the sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Palestinian Fruit Medley Soup?
It is a vibrant, refreshing dish that blends succulent fruits like oranges, strawberries, and pineapple with aromatic spices, served cold with a creamy sour cream finish.
What fruits are included in this soup?
The recipe includes peeled oranges, rhubarb, fresh pineapple, strawberries, and pitted cherries.
How long does the soup need to simmer?
The fruit mixture should simmer for about 30 minutes over medium heat until the rhubarb is tender.
How long should I chill the soup before serving?
The soup should be refrigerated for at least 2 hours or until it is completely chilled.
When should I add the sour cream?
The sour cream should be stirred into the soup just before serving to add a creamy texture and refreshing contrast.
How is the soup textured?
After cooking, the mixture is pureed until smooth using an immersion blender or a standard blender.
What provides the sweetness in this recipe?
The sweetness comes from a combination of the natural sugars in the fruit and one cup of honey.
Is this soup suitable for vegetarians?
Yes, this Chilled Palestinian Fruit Medley Soup is a vegetarian-friendly dish.
Can I make this soup vegan?
To make it vegan, you can substitute the honey with agave syrup and use a plant-based alternative for the sour cream.
How many oranges are required?
The recipe calls for 2 peeled oranges.
What type of rhubarb preparation is needed?
You should use 2 stalks of rhubarb that have been cut up into pieces.
How much water is added to the pot?
The recipe requires 6 cups of water to cook the fruit medley.
What spices are used in this soup?
The soup is seasoned with half a teaspoon of cinnamon and one teaspoon of salt.
Is fresh or canned pineapple better?
The recipe specifically recommends using 4 slices of fresh pineapple for the best flavor profile.
How much lemon juice is needed?
The recipe calls for 2 tablespoons of lemon juice to add tartness.
Can I use an immersion blender?
Yes, an immersion blender is ideal for pureeing the soup directly in the pot once it has cooled slightly.
What is the flavor profile of this soup?
It features a blend of natural sweetness, tartness from the rhubarb and lemon, and aromatic warmth from the cinnamon.
How many strawberries should I use?
The recipe requires 1 cup of strawberries.
Do the cherries need to be pitted?
Yes, you should use 1 cup of pitted cherries for this soup.
Is this dish served as a meal or a dessert?
It can be served as a refreshing starter, a light snack, or a delightful fruity dessert.
Can I store leftovers?
Yes, leftovers should be kept in the refrigerator in an airtight container for up to 2-3 days.
Is this soup gluten-free?
Yes, based on the ingredients provided, this soup is naturally gluten-free.
What makes this soup unique to Palestinian cuisine?
It captures the spirit of Palestinian cuisine through its use of fresh fruit medleys and aromatic spices like cinnamon.
Can I add more honey if I want it sweeter?
Yes, you can adjust the honey level to your personal preference during the simmering stage.
Is salt necessary in a fruit soup?
The teaspoon of salt helps to balance the sweetness and enhance the various fruit flavors.
How much sour cream is needed?
The recipe uses 1 cup of sour cream to achieve its creamy consistency.
Can I use frozen fruit?
Yes, frozen strawberries or cherries can be used if fresh are unavailable, though fresh is preferred for the best quality.
Do I blend the soup while it is hot?
You should let the pot cool slightly before pureeing the mixture for safety and better consistency.
Is this recipe good for summer?
Yes, it is specifically tagged as a summer recipe because of its chilled and refreshing nature.
What does the rhubarb add to the soup?
Rhubarb provides a essential tartness that contrasts the sweet fruits and honey.