Chilled Lemon Yogurt Delight with Chocolate Cornflake Crust
Experience a refreshing and delectable dessert with this Chilled Lemon Yogurt Delight. This simple, no-bake pie combines the tanginess of fresh lemon with velvety plain yogurt, all atop a crispy, chocolate-drenched cornflake crust. Perfect for summer gatherings or any occasion, this gluten-free treat is not only easy to prepare but also budget-friendly. Enjoy the delightful contrast of flavors and textures with every bite. Whether you prefer the richness of coconut oil and bittersweet chocolate, or a sweeter variation, this pie will surely impress your guests and leave them wanting more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Corn flakes
150 g (Lightly crushed)
Butter or coconut oil
100 g (Melted)
Bittersweet chocolate
150 g (Melted)
White gelatin sheets
8 sheets (Dissolved in cold water)
Plain yogurt
500 g (None)
Sugar
75 g (None)
Lemon juice
50 ml (None)
Whipping cream
200 ml (Beaten until soft peaks)
Flaked coconut
3/4 cup (Optional)
Dark chocolate
150 g (Finely chopped for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for Chilled Lemon Yogurt Delight with Chocolate Cornflake Crust.
Is this recipe gluten-free?
Yes, this treat is described as a gluten-free dessert.
Does this recipe require baking?
No, this is a simple, no-bake pie recipe.
What are the main components of the pie?
The pie consists of a crispy chocolate-drenched cornflake crust and a tangy lemon plain yogurt filling.
How many grams of corn flakes are needed?
You will need 150 grams of corn flakes for the crust.
Can I use coconut oil instead of butter for the crust?
Yes, you can use either 100g of butter or 100g of coconut oil.
What type of chocolate is used in the crust mixture?
The crust uses 150g of melted bittersweet chocolate.
How should I prepare the corn flakes for the crust?
Lightly crush the corn flakes in a plastic bag until they are coarsely broken.
What size springform pan is recommended?
The recipe calls for a 10-inch springform pan.
How long does the crust need to chill initially?
The chocolate cornflake crust should be refrigerated for 2-3 hours to set.
How many gelatin sheets are required for the filling?
You need 8 white gelatin sheets for the filling.
What type of yogurt should be used?
The recipe specifies 500g of plain yogurt.
How much sugar is added to the yogurt mixture?
The filling requires 75g of sugar.
How much lemon juice is needed?
The recipe calls for 50ml of lemon juice.
How do I prepare the whipping cream?
Beat 200ml of whipping cream in a separate bowl until soft peaks form.
Is coconut an ingredient in the filling?
Adding 3/4 cup of flaked coconut is optional but can be folded in to enhance flavor and texture.
How long does the completed pie need to refrigerate?
After pouring the filling onto the crust, refrigerate for an additional 2 hours.
What is used to garnish the pie?
The pie is topped with 150g of finely chopped dark or semi-sweet chocolate.
How should I dissolve the gelatin sheets?
Dissolve them in cold water according to the package instructions and then squeeze out the excess water.
How do I mix the gelatin into the yogurt?
Incorporate the dissolved gelatin into a small portion of the yogurt mixture first before combining it back into the main bowl.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe and simple to prepare.
Can this dessert be served at summer gatherings?
Yes, it is noted as being perfect for summer gatherings and very refreshing.
Is this recipe budget-friendly?
Yes, the description highlights that the treat is budget-friendly.
How do I prepare the springform pan for the crust?
Line the bottom with non-stick baking paper and lightly grease the sides.
What should the texture of the filling be before adding whipped cream?
The yogurt and gelatin mixture should be allowed to thicken slightly before folding in the cream.
How do I melt the butter and chocolate for the crust?
Melt them in a bain-marie over simmering water, stirring continuously until fully combined.
Should the pie be served cold?
Yes, it should be served chilled.
How do I remove the pie from the pan?
Carefully release the springform ring before transferring the pie to a serving platter.
Can I use bittersweet chocolate for the garnish?
The recipe suggests semi-sweet or dark chocolate for the finishing touch.
What provides the tanginess in the recipe?
The tanginess comes from the fresh lemon juice and plain yogurt.