Chilled Dilled Carrot Sticks
Elevate your appetizer tray with these eye-catching Chilled Dilled Carrot Sticks! Tender, flavorful, and simple to prepare, these vibrant sticks soak up the tangy goodness of dill pickle juice, making them a deliciously healthy snack. Perfect for parties, picnics, or as a light crunch between meals, they not only add color but also a burst of refreshing flavor that guests will love. These carrot sticks can easily be doubled, ensuring there's plenty to go around!
32
Servings
2.5
Calories
3
Ingredients
Ingredients
Carrots
8 (small, scraped & quartered lengthwise)
Dill pickle juice
1 (cup)
Fresh parsley or dried dill weed
to taste (for garnish)
Instructions
1
In a medium saucepan, combine the quartered carrots and dill pickle juice. Bring to a simmer over medium heat.
2
Cover the saucepan and allow the carrots to simmer gently until they are just beginning to get tender, about 15 to 20 minutes.
3
Remove from heat and let the carrots cool in the pickle juice for a deeper flavor infusion.
4
Transfer the saucepan to the refrigerator and let the carrots soak overnight for optimal flavor.
5
The next day, drain the carrot sticks well and gently pat them dry with paper towels.
6
Arrange the chilled carrot sticks on a serving platter and sprinkle with fresh parsley or dried dill weed for garnish.
7
Serve immediately as a refreshing and healthy appetizer.
Nutrition Information
0g
Fat
0.625g
Carbs
0.0625g
Protein
0.1875g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Chilled Dilled Carrot Sticks?
They are a vibrant, healthy appetizer where carrots are simmered in dill pickle juice and chilled overnight for a tangy flavor.
How many calories are in one serving of these carrot sticks?
Each serving contains approximately 2.5 calories.
How many servings does this recipe provide?
This recipe yields 32 servings.
Is this recipe suitable for a vegan diet?
Yes, the recipe is categorized as vegan.
What are the three main ingredients needed?
The ingredients are 8 small carrots, 1 cup of dill pickle juice, and fresh parsley or dried dill weed for garnish.
How should the carrots be cut?
The carrots should be scraped and quartered lengthwise into sticks.
What is the first step in preparing the recipe?
Combine the quartered carrots and dill pickle juice in a medium saucepan and bring to a simmer.
How long should the carrots simmer?
The carrots should simmer for 15 to 20 minutes until they just begin to get tender.
Should the pan be covered during simmering?
Yes, you should cover the saucepan while the carrots simmer gently.
How long should the carrots soak for optimal flavor?
The carrots should soak in the refrigerator overnight.
What is the total fat content per serving?
The fat content is 0g per serving.
How many carbohydrates are in a single serving?
There are 0.625g of carbohydrates per serving.
What is the protein content of these carrot sticks?
Each serving contains 0.0625g of protein.
Does this snack contain fiber?
Yes, there is 0.1875g of fiber per serving.
What should you do after the carrots have soaked overnight?
Drain the carrot sticks well and gently pat them dry with paper towels.
What can I use to garnish the chilled carrots?
You can use fresh parsley or dried dill weed as a garnish.
Can this recipe be easily adjusted for larger groups?
Yes, the recipe can easily be doubled to accommodate more guests.
What type of dish is this considered?
It is categorized as a Vegetable dish and an appetizer.
Are these carrot sticks served warm or cold?
They are served chilled.
What is the primary flavor profile?
The flavor is tangy and refreshing due to the dill pickle juice infusion.
Is there any added sugar or cholesterol in the nutritional facts?
The provided nutritional data lists sugar and cholesterol as null (not present).
What makes this snack a healthy choice?
It is very low in calories, fat-free, and made from fresh vegetables.
What is the texture of these carrots?
They are tender yet maintain a light crunch.
What equipment is necessary for this recipe?
A medium saucepan with a lid and a serving platter are needed.
When is the best time to serve these?
They are perfect for parties, picnics, or as a light snack between meals.
Do you leave the carrots in the juice while they cool?
Yes, removing them from heat and letting them cool in the juice helps with flavor infusion.
What kind of carrots should I use?
The recipe specifies using 8 small carrots.
Is any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in the data.
How should the carrots be dried before serving?
They should be gently patted dry with paper towels after being drained.
What are the associated tags for this recipe?
Tags include appetizer, snack, healthy, carrots, dill, vegan, crunchy, and low-calorie.