Chilled Curried Rice and Artichoke Delight
This delightful Chilled Curried Rice and Artichoke Delight is a refreshing salad perfect for summer picnics and family gatherings. Bursting with flavors, it features a medley of tender Rice-a-Roni, tangy marinated artichoke hearts, and a blend of fresh vegetables, all coated in a creamy curry dressing. Not only is this dish vibrant and colorful, but it's also versatile—adding chopped cooked chicken can transform it into a heartier meal. The salad is best prepared in advance, allowing the flavors to meld together beautifully, making it an ideal dish for entertaining. Serve chilled or at room temperature, and let your taste buds experience the wonderful fusion of tastes. We hope this becomes a favorite in your family as it has in ours!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chicken Rice-a-Roni
10 ounces (Cook as directed on box)
Olive oil
2 tablespoons (For browning rice)
Marinated artichoke hearts
2 (6 ounce) jars (Chopped, reserve liquid)
Green bell pepper
1/2 (Diced)
Green onions
4 (Chopped (both white and green parts))
Pimento-stuffed green olives
15 (Sliced thin)
Curry powder
1 tablespoon (None)
Mayonnaise
1/3 cup (Best with Hellmann's)
Instructions
1
Begin by cooking the Rice-a-Roni according to package instructions, substituting olive oil for butter to enhance its flavor.
2
In a separate bowl, mix the mayonnaise, curry powder, and the reserved marinade from the artichoke jars until well combined. Set this dressing aside.
3
Once the Rice-a-Roni is cooked and slightly cooled, transfer it to a large mixing bowl.
4
Add the chopped artichoke hearts, diced green bell pepper, chopped green onions, and sliced olives to the cooled rice.
5
Pour the curry mayonnaise dressing over the combined ingredients in the bowl.
6
Gently stir everything together until the rice and vegetables are evenly coated with the dressing.
7
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or better yet, overnight, to allow the flavors to meld.
8
Serve chilled and enjoy this delicious salad with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Curried Rice and Artichoke Delight?
It is a refreshing salad featuring a medley of Rice-a-Roni, tangy marinated artichoke hearts, and fresh vegetables, all coated in a creamy curry dressing.
What are the primary flavors in this salad?
The dish offers a fusion of savory chicken rice, tangy artichoke marinade, and a creamy, aromatic curry powder dressing.
Is this recipe suitable for summer picnics?
Yes, it is described as a refreshing salad perfect for summer picnics and family gatherings.
How can I make this salad a heartier meal?
You can transform it into a heartier meal by adding chopped cooked chicken.
What type of rice is used in this recipe?
The recipe calls for one 10-ounce package of Chicken Rice-a-Roni.
Why should I use olive oil instead of butter for the rice?
Using olive oil instead of butter when browning the rice is recommended to enhance the dish's flavor.
What is included in the curry dressing?
The dressing is made by mixing mayonnaise, curry powder, and the reserved marinade from the artichoke jars.
How long should the salad be refrigerated before serving?
The salad should be refrigerated for at least 2 hours, or ideally overnight, to allow the flavors to meld.
Should I discard the liquid from the artichoke jars?
No, you should reserve the liquid from the two 6-ounce jars of marinated artichoke hearts to use in the dressing.
What vegetables are needed for this recipe?
You will need half of a green bell pepper and four green onions.
What kind of olives are recommended?
The recipe uses 15 pimento-stuffed green olives, sliced thin.
How much curry powder is required?
One tablespoon of curry powder is used for the dressing.
What is the recommended brand of mayonnaise?
The recipe suggests that it is best with Hellmann's mayonnaise.
Is the rice served hot?
No, the dish is served chilled or at room temperature after being refrigerated.
What parts of the green onion should I use?
You should chop and use both the white and green parts of the four green onions.
How many ingredients are in this recipe?
There are a total of 8 main ingredients.
How should the green bell pepper be prepared?
The green bell pepper should be diced before being added to the salad.
How should the artichoke hearts be prepared?
The marinated artichoke hearts should be chopped and their liquid reserved.
Is this a good dish for entertaining?
Yes, because it is best prepared in advance, it is an ideal dish for entertaining guests.
How should I store the salad while it chills?
You should cover the mixing bowl with plastic wrap and place it in the refrigerator.
What is the first step in making this recipe?
The first step is to cook the Rice-a-Roni according to package instructions, using olive oil for browning.
Can I serve this at room temperature?
Yes, while it is best chilled, it can also be served at room temperature.
Is this recipe considered easy to make?
Yes, 'easy recipe' is one of the tags associated with this dish.
What size are the artichoke heart jars?
The recipe calls for two 6-ounce jars.
Should the rice be cooled before adding other ingredients?
Yes, the Rice-a-Roni should be slightly cooled before transferring it to the mixing bowl and adding the vegetables.
How much mayonnaise is used?
The recipe requires 1/3 cup of mayonnaise.
What is the texture of the finished salad?
The salad is described as a colorful medley of tender rice and crisp vegetables coated in a creamy dressing.
What gives the salad its vibrant color?
The combination of green bell peppers, green onions, pimento-stuffed olives, and the yellow curry dressing creates a vibrant look.
Is this a family favorite recipe?
Yes, the description mentions that it has become a favorite in the creator's family.
What is the serving size for this recipe?
The specific serving size is not provided, but it is suitable for family gatherings and picnics.