Chilled Curried Pea & Dill Delight Salad
Experience the perfect blend of flavors with this Chilled Curried Pea & Dill Delight Salad. Originally a standout in a local Thanksgiving recipe contest, this refreshing dish brings together the sweet, tender notes of tiny peas with a creamy, zesty dressing. The subtle warmth of curry powder harmonizes brilliantly with the aromatic dill and chives, making it an irresistible choice for spring picnics or summer barbecues. Serve it over a vibrant bed of salad greens for a visually appealing and enjoyable dish. This salad is not only a crowd-pleaser but also offers a twist on the classic peas dish with the option to include fresh herbs like chervil and chives. Perfect for gatherings and meal prep, you won’t want to miss out on this delightful recipe from Rita E. Applegate!
8
Servings
69
Calories
9
Ingredients
Ingredients
Frozen tiny peas
20 ounces (2 packages) (Cooked and drained)
Sour cream
1 cup (None)
Dried dill weed
1/2 tablespoon (None)
Chopped dried chives
1 teaspoon (Or 1 tablespoon fresh chives, chopped)
Curry powder
1 teaspoon (To taste)
Fresh lemon juice
Juice of 1/2 lemon (Squeezed)
Salt
To taste (None)
Black pepper
To taste (None)
Crisp salad greens
For serving (Washed and dried)
Instructions
1
Begin by cooking the frozen peas according to the package instructions. Once cooked, drain thoroughly and allow them to cool.
2
In a mixing bowl, combine the sour cream, dried dill weed, chopped chives, curry powder, lemon juice, and a pinch of salt and pepper. Stir until the mixture is smooth and well-combined.
3
Gently fold the cooled peas into the dressing, ensuring all peas are coated evenly.
4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5
When ready to serve, arrange crisp salad greens on a platter or individual plates and spoon the chilled pea mixture on top.
6
For added flair, garnish with extra dill or fresh chives before serving. Enjoy!
Nutrition Information
3.75g
Fat
5.62g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Chilled Curried Pea & Dill Delight Salad?
It is a refreshing salad that combines sweet tiny peas with a creamy, zesty dressing featuring curry powder, dill, and chives.
Who is the creator of this pea salad recipe?
The recipe was created by Rita E. Applegate and was a standout in a local Thanksgiving recipe contest.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in a single serving?
Each serving contains approximately 69 calories.
What are the primary ingredients needed?
The main ingredients include frozen tiny peas, sour cream, dried dill weed, chopped chives, curry powder, and lemon juice.
How should the peas be prepared?
The frozen tiny peas should be cooked according to the package instructions, then thoroughly drained and cooled.
What type of peas are recommended?
The recipe specifically calls for two 10-ounce packages of frozen tiny peas.
What is the base of the creamy dressing?
The dressing is made with 1 cup of sour cream.
How much curry powder should I use?
The recipe suggests 1 teaspoon of curry powder, but it can be adjusted to taste.
Can I use fresh chives instead of dried?
Yes, you can substitute the 1 teaspoon of dried chives with 1 tablespoon of fresh chopped chives.
How much dill weed is required?
The recipe calls for 1/2 tablespoon of dried dill weed.
Does this recipe require fresh lemon juice?
Yes, it uses the juice of half a lemon to add zest to the dressing.
How long should the salad be refrigerated before serving?
The salad should be covered and refrigerated for at least 1 hour to allow the flavors to meld.
How is the salad typically served?
It is best served chilled over a bed of crisp salad greens on a platter or individual plates.
Is this recipe suitable for meal prep?
Yes, because it needs to be chilled and the flavors develop over time, it is perfect for meal prep.
Can I add other fresh herbs to this salad?
The description mentions that you can include fresh herbs like chervil for an extra twist.
What is the total fat content per serving?
Each serving has 3.75g of fat.
How many carbohydrates are in each serving?
There are 5.62g of carbohydrates per serving.
How much protein does this salad provide?
Each serving provides 2g of protein.
Is this salad a good choice for summer events?
Yes, its refreshing and chilled nature makes it ideal for summer barbecues and spring picnics.
What seasoning is used in the dressing?
In addition to the herbs and curry, the dressing is seasoned with salt and black pepper to taste.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including the greens for serving.
What kind of salad greens should I use?
The recipe suggests using crisp salad greens that have been washed and dried.
Is this a vegetarian-friendly dish?
Yes, the ingredients listed are vegetarian.
Can I garnish the salad before serving?
Yes, you can garnish with extra dill or fresh chives for added visual appeal.
What is the texture of the salad?
The salad has a creamy texture from the sour cream dressing mixed with tender, sweet peas.
Does this recipe contain any cholesterol?
The raw data does not specify the cholesterol amount, but it contains sour cream which naturally has some.
What is the prep time involved?
Prep involves cooking peas and mixing the dressing, plus at least 1 hour of chilling time.
Is there any sugar in this recipe?
The provided nutritional data does not list sugar content.
What category does this recipe fall into?
It is categorized as a salad, specifically a cold pea salad or vegetable side dish.