Chilled Cranberry Pineapple Delight
Brighten up your table with this Chilled Cranberry Pineapple Delight. This refreshing salad combines the tartness of fresh cranberries with the sweetness of crushed pineapple, creating a harmonious balance enhanced by fluffy whipped cream and mini marshmallows. Perfect for holiday gatherings, potlucks, or any occasion where a cool, fruity dessert is desired, this delightful dish will impress your guests and is a hit with kids and adults alike. Prepare it a day ahead for a stress-free serving experience!
24
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh cranberries
12 ounces (washed)
Crushed pineapple
20 ounces (drained)
Sugar
1 cup (granulated)
Mini marshmallows
10 ounces (none)
Whipping cream
1 pint (chilled)
Vanilla extract
1 teaspoon (pure)
Instructions
1
In a food processor, pulse the fresh cranberries until coarsely chopped, then transfer them to a large mixing bowl.
2
Add the drained crushed pineapple, sugar, and mini marshmallows to the bowl with cranberries. Stir thoroughly to combine all ingredients well.
3
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow flavors to meld.
4
In a separate chilled bowl, whip the cream using an electric mixer until stiff peaks form. Once whipped, gently incorporate the vanilla extract.
5
Carefully fold the whipped cream into the cooled cranberry mixture, making sure to mix gently to maintain the fluffiness.
6
Spoon the mixture into individual molds or a large serving dish. Ensure even distribution and smooth the top for an aesthetically pleasing presentation.
7
Cover the molds with plastic wrap and freeze for several hours or overnight until solid.
8
To serve, remove the salad from the freezer and let it thaw at room temperature for about 45 minutes before slicing or scooping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Cranberry Pineapple Delight?
It is a refreshing chilled salad that combines the tartness of fresh cranberries with the sweetness of crushed pineapple, fluffy whipped cream, and mini marshmallows.
How many servings does this recipe make?
This recipe is designed to serve approximately 24 people.
What are the primary ingredients needed?
The main ingredients include fresh cranberries, crushed pineapple, granulated sugar, mini marshmallows, whipping cream, and pure vanilla extract.
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries, but ensure they are partially thawed before pulsing them in the food processor.
How should I prepare the cranberries?
Wash the cranberries and pulse them in a food processor until they are coarsely chopped.
Do I need to drain the pineapple?
Yes, it is important to drain the 20 ounces of crushed pineapple thoroughly to prevent the salad from becoming too watery.
What type of sugar is best for this recipe?
One cup of standard granulated white sugar is recommended for this recipe.
How long should the fruit mixture refrigerate?
The mixture of cranberries, pineapple, sugar, and marshmallows should refrigerate for at least one hour to allow the flavors to meld.
Can I substitute the whipping cream with a store-bought topping?
While fresh whipped cream offers the best flavor and texture, a stabilized whipped topping can be used as a substitute if necessary.
How do I achieve stiff peaks when whipping the cream?
Use an electric mixer on medium-high speed in a chilled bowl until the cream becomes thick and holds its shape.
When should I add the vanilla extract?
The pure vanilla extract should be gently incorporated into the cream after it has been whipped to stiff peaks.
How do I combine the cream with the fruit mixture?
Carefully fold the whipped cream into the fruit mixture using a spatula to maintain a light, fluffy texture.
Should this dish be frozen or just refrigerated?
For the best results, this recipe should be frozen until solid, which typically takes several hours or overnight.
How long before serving should I take it out of the freezer?
Remove the dish from the freezer approximately 45 minutes before you plan to serve it so it can thaw slightly.
Can I use large marshmallows instead of mini ones?
Mini marshmallows are preferred for even distribution, but if you only have large ones, you should cut them into smaller pieces first.
Is this recipe suitable for holiday gatherings?
Yes, its festive appearance and refreshing taste make it a perfect addition to holiday tables, potlucks, and family gatherings.
Can I add nuts to this cranberry delight?
Yes, adding chopped pecans or walnuts can provide a nice crunchy contrast to the creamy fruit mixture.
Is this considered a side dish or a dessert?
It is versatile and can be served either as a sweet side dish salad or as a light dessert.
How should I store leftover salad?
Any leftovers should be stored in an airtight container in the freezer.
Can I use fresh pineapple instead of canned?
Yes, but you must ensure it is finely crushed and drained very well to achieve the correct consistency.
What is the purpose of the marshmallows?
Marshmallows add sweetness and a unique soft texture that complements the tart cranberries.
Can I make this recipe a day in advance?
Absolutely, making it a day ahead is recommended as it needs several hours to freeze properly.
How do I prevent the whipped cream from deflating?
Make sure the fruit mixture is fully cooled before folding in the cream, and use a gentle folding motion rather than stirring.
Is this recipe gluten-free?
The standard ingredients listed are naturally gluten-free, but always check the labels on your marshmallows and vanilla extract to be sure.
Can I use a blender if I don't have a food processor?
Yes, but use the pulse setting carefully to avoid over-processing the cranberries into a liquid puree.
What size molds should I use?
You can use a large 9x13 inch pan, a bundt-style mold, or individual ramekins depending on your presentation preference.
Can I reduce the amount of sugar?
You can reduce the sugar slightly, but keep in mind that cranberries are very tart and need sweetness for balance.
What makes this dish refreshing?
The combination of chilled fruit and airy whipped cream creates a light and cooling palate cleanser.
Do kids like this recipe?
Yes, the sweet fruit and marshmallow combination usually makes this a very kid-friendly dish.
How do I ensure a beautiful presentation?
Smooth the top of the mixture before freezing and consider garnishing with a few whole cranberries or a sprig of mint before serving.