Chilled Citrus Dream Pie
This delightful Chilled Citrus Dream Pie captures the essence of summer in every bite! Inspired by cherished family moments during our vacation in North Carolina, this pie combines the zesty freshness of lemonade with the creamy comfort of whipped topping. Perfect for hot days, it’s a refreshing dessert that promises to cool you down and elevate any gathering. Whether you choose to make one pie or two, this recipe is a breeze, making it easy to enjoy with friends and family. Beyond its charming presentation, the pie can also be served with assorted cookies, offering a unique treat that everyone will love. Remember to account for chilling and thawing time, as the anticipation will only make the first bite even more rewarding! Enjoy this slice of happiness anytime you crave something sweet and invigorating.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
sweetened condensed milk
14 ounces (none)
frozen lemonade concentrate
6 ounces (thawed and undiluted)
frozen whipped topping
12 ounces (thawed)
graham cracker pie crust
2 (9 inch) (none)
Instructions
1
In a large mixing bowl, combine the sweetened condensed milk and thawed lemonade concentrate, stirring until well blended and smooth.
2
Gently fold in the thawed whipped topping using a spatula, being careful to maintain the light, airy texture of the mixture.
3
Once thoroughly combined, carefully spoon the mixture evenly into the two graham cracker pie crusts, smoothing the tops for an even finish.
4
Place the pies in the freezer and allow them to set for a minimum of two hours, or until fully firm.
5
To serve, remove the pie from the freezer and let it sit at room temperature for approximately 30 minutes to reach a creamy texture before slicing. Enjoy your chilled dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Citrus Dream Pie?
It is a refreshing, no-bake summer dessert inspired by North Carolina family vacations, featuring a zesty lemonade flavor and a creamy texture.
How many pies does this recipe make?
This recipe yields two 9-inch pies, making it perfect for large gatherings or family events.
What are the main ingredients?
The pie consists of sweetened condensed milk, frozen lemonade concentrate, frozen whipped topping, and graham cracker pie crusts.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the freezer instead of being cooked in the oven.
How long does the pie need to freeze?
The pie should be placed in the freezer for at least two hours or until it is fully firm.
Should the lemonade concentrate be diluted?
No, the 6 ounces of lemonade concentrate should be thawed but remains undiluted for this recipe.
How do I prepare the pie for serving?
Remove the pie from the freezer and let it sit at room temperature for approximately 30 minutes to achieve a creamy texture before slicing.
What type of crust is best for this pie?
The recipe calls for two 9-inch graham cracker pie crusts, which complement the citrus filling perfectly.
How do I mix the ingredients?
First, blend the milk and lemonade concentrate until smooth, then gently fold in the whipped topping to keep the mixture light and airy.
Can I serve this pie with other treats?
Yes, the description suggests serving the pie with assorted cookies for a unique and enjoyable dessert experience.
What is the significance of the North Carolina vacation mentioned?
The recipe was inspired by cherished family moments and the refreshing atmosphere of a vacation in North Carolina.
How much sweetened condensed milk is needed?
The recipe requires one 14-ounce container of sweetened condensed milk.
How much whipped topping is required?
You will need 12 ounces of frozen whipped topping, which must be thawed before use.
What is the texture of the pie?
The pie has a light, airy, and creamy texture thanks to the whipped topping and condensed milk.
Can I make this recipe quickly?
The preparation is a breeze, but you must account for the time needed for freezing and the 30-minute thaw before serving.
How many ingredients are in the Chilled Citrus Dream Pie?
There are a total of 4 simple ingredients used in this recipe.
Is this recipe suitable for hot weather?
Yes, it is specifically described as a refreshing dessert perfect for hot summer days to help you cool down.
Can I use a different juice concentrate?
While the recipe specifies lemonade for a citrus flavor, you could likely experiment with limeade or other citrus concentrates.
What tool should I use to combine the whipped topping?
A spatula is recommended for gently folding in the whipped topping to maintain the pie's airy structure.
How do I ensure the top of the pie looks good?
Carefully spoon the mixture into the crusts and smooth the tops with a spatula for an even and charming finish.
Is the whipped topping used frozen or thawed?
The whipped topping should be thawed before being folded into the mixture.
What makes this a 'family recipe'?
It is inspired by family vacation memories and is designed to be easily shared with loved ones.
What tags are associated with this recipe?
Tags include dessert, pie, lemonade, summer, cold dessert, no bake, family recipe, refreshing, and easy recipe.
Can the pie be stored in the refrigerator?
The recipe instructs to store it in the freezer to set, as it is a chilled dessert meant to be kept firm.
What is the first step in the instructions?
The first step is to combine the sweetened condensed milk and thawed lemonade concentrate in a large mixing bowl.
How many graham cracker crusts do I need?
You will need two 9-inch graham cracker pie crusts.
Is the pie very sweet?
The combination of sweetened condensed milk and lemonade concentrate provides a sweet and zesty balance.
Does the recipe provide nutritional information?
The provided data does not include specific calorie, fat, or sugar counts, focusing instead on ingredients and instructions.
How long is the active preparation time?
While the exact minutes aren't listed, the recipe is described as a 'breeze' and involves only a few mixing steps.
Why should the pie sit out for 30 minutes before eating?
Letting it sit at room temperature for 30 minutes allows the frozen pie to soften just enough to reach its ideal creamy consistency for slicing.