Chilled Citrus Delight Pie
Indulge in the refreshing taste of summer with this Chilled Citrus Delight Pie. Perfect for warm days, this dessert combines the tartness of frozen lemonade with the creaminess of whipped topping and sweetened condensed milk, creating a heavenly balance of flavors. With just a handful of ingredients and minimal prep time, this pie is not only quick and easy to make but also budget-friendly. Serve it at get-togethers or as a special treat for your family, and watch it disappear in no time!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
sweetened condensed milk
14 ounces (Chilled)
frozen lemonade concentrate
6 ounces (Directly from the freezer)
whipped topping
12 ounces (Thawed)
prepared graham cracker crust
1 (Store-bought or homemade)
Instructions
1
Start by ensuring that your sweetened condensed milk is chilled, and the frozen lemonade concentrate is taken straight from the freezer.
2
In a mixing bowl, beat the chilled sweetened condensed milk with an electric mixer until it becomes fluffy and well-combined.
3
Add the frozen lemonade concentrate directly to the bowl. Continue mixing until the mixture thickens significantly.
4
Gently fold in the thawed whipped topping using a spatula, being careful to maintain the light and airy texture of the whipped cream.
5
Pour the lemony mixture into the prepared graham cracker crust, spreading it evenly.
6
Cover the pie with plastic wrap and freeze for several hours or until firm.
7
Before serving, remove the pie from the freezer and let it sit at room temperature for about 30 minutes to soften slightly for easier slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Citrus Delight Pie?
Chilled Citrus Delight Pie is a refreshing, no-bake summer dessert that combines the tartness of frozen lemonade with creamy whipped topping and sweetened condensed milk in a graham cracker crust.
How many ingredients are needed for this recipe?
This recipe requires only 4 ingredients: sweetened condensed milk, frozen lemonade concentrate, whipped topping, and a prepared graham cracker crust.
Is this a no-bake recipe?
Yes, this is a completely no-bake pie, which makes it perfect for warm days when you do not want to use the oven.
How many servings does the Chilled Citrus Delight Pie make?
One pie provides approximately 8 servings.
What size of sweetened condensed milk should I use?
You should use a 14-ounce container of sweetened condensed milk.
What size of frozen lemonade concentrate is required?
The recipe calls for 6 ounces of frozen lemonade concentrate.
How much whipped topping is needed?
You will need 12 ounces of whipped topping, ensuring it is thawed before use.
Does the sweetened condensed milk need to be chilled?
Yes, for the best results and texture, ensure your sweetened condensed milk is chilled before starting.
Should I thaw the lemonade concentrate before mixing?
No, the lemonade concentrate should be taken straight from the freezer and used while still frozen.
What is the first step in preparing the filling?
The first step is to beat the chilled sweetened condensed milk with an electric mixer until it becomes fluffy and well-combined.
When do I add the frozen lemonade concentrate?
Add the frozen concentrate directly to the bowl after beating the sweetened condensed milk, and continue mixing until the mixture thickens.
How should I incorporate the whipped topping?
Gently fold in the thawed whipped topping using a spatula to maintain the light and airy texture of the filling.
What type of crust is used for this pie?
This recipe uses a prepared graham cracker crust, which can be either store-bought or homemade.
How long does the pie need to be in the freezer?
The pie should be covered with plastic wrap and frozen for several hours or until it is completely firm.
Should I serve the pie directly from the freezer?
It is recommended to let the pie sit at room temperature for about 30 minutes before serving to soften it slightly for easier slicing.
Is this recipe budget-friendly?
Yes, with only four common ingredients and minimal prep time, it is a very budget-friendly dessert option.
What is the flavor profile of this dessert?
It features a heavenly balance of tart citrus flavor from the lemonade and sweet creaminess from the milk and whipped topping.
Can I use a different citrus concentrate?
While the recipe specifies lemonade, you could potentially substitute it with limeade concentrate for a different citrus twist.
Is an electric mixer necessary?
Yes, an electric mixer is needed to beat the sweetened condensed milk until it is fluffy and to properly thicken the mixture once the lemonade is added.
How do I ensure the pie is easy to slice?
Letting the pie sit at room temperature for 30 minutes before serving is the best way to ensure clean, easy slices.
What is the texture of the filling?
The filling has a light, airy, and creamy texture thanks to the whipped topping and the process of beating the condensed milk.
Is this recipe suitable for kids?
Yes, its simple preparation and sweet-tart flavor make it a hit with children and a great recipe for them to help assemble.
Can I make this pie in advance?
Yes, because it needs to freeze for several hours to become firm, it is an excellent dessert to prepare a day ahead of time.
How should I store leftover pie?
Leftover pie should be kept in the freezer, covered with plastic wrap or a lid, to maintain its firm texture.
Does this recipe contain any eggs?
No, this specific recipe is egg-free.
What kind of whipped topping should I use?
Standard frozen whipped topping (like Cool Whip) that has been thawed works perfectly for this recipe.
Can I garnish the pie?
Yes, you can garnish with lemon slices or a little extra whipped topping before serving for a professional look.
What makes this pie 'summery'?
Its chilled temperature, no-bake preparation, and refreshing citrus flavor make it ideal for hot summer weather.
How many steps are in the instructions?
There are 7 straightforward steps to complete this recipe.
Can I use a different type of crust?
While graham cracker is recommended, you could experiment with a shortbread or even a chocolate cookie crust if you prefer.