Chilled Cinnamon Pine Nut Infusion
This delightful Chilled Cinnamon Pine Nut Infusion is a refreshing twist on traditional Korean cinnamon tea, known for its warming properties and aromatic flavor. The recipe blends robust cinnamon with a touch of sweetness from granulated sugar, creating a soothing beverage perfect for any time of the day. The addition of lightly toasted pine nuts provides a unique texture and nutty flavor that complements the warmth of the cinnamon beautifully. Enjoy this invigorating drink chilled to experience its full flavor and health benefits.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Cinnamon sticks
5 (None)
Water
1 quart (None)
Granulated sugar
1/2 cup (Adjust to taste)
Pine nuts
1 teaspoon (Lightly toasted)
Instructions
1
In a medium saucepan, combine the cinnamon sticks, water, and granulated sugar.
2
Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to infuse.
3
Once done simmering, remove the saucepan from heat and let the tea cool at room temperature.
4
After the tea has cooled, transfer it to the refrigerator and chill for at least two hours, or until completely cold.
5
To serve, carefully remove the cinnamon sticks from the chilled tea.
6
Pour the cold infusion into cups or glasses, and garnish each serving with a sprinkle of lightly toasted pine nuts for added flavor and crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Cinnamon Pine Nut Infusion?
It is a refreshing twist on traditional Korean cinnamon tea, known for its warming properties and aromatic flavor, served cold with toasted pine nuts.
What are the main ingredients for this recipe?
The main ingredients are cinnamon sticks, water, granulated sugar, and lightly toasted pine nuts.
How many cinnamon sticks are required?
You will need 5 cinnamon sticks for this infusion.
How much water is needed?
The recipe calls for 1 quart of water.
Can I adjust the amount of sugar?
Yes, the 1/2 cup of granulated sugar can be adjusted to your personal taste preference.
How do I prepare the pine nuts?
The pine nuts should be lightly toasted before being used as a garnish.
How long should the mixture simmer?
After reaching a rolling boil, reduce the heat and let the mixture simmer for 20 minutes.
How long does the tea need to chill?
The tea should be refrigerated for at least two hours, or until it is completely cold.
When do I remove the cinnamon sticks?
Carefully remove the cinnamon sticks from the tea after it has been chilled and right before serving.
How is the drink served?
Pour the chilled tea into glasses and garnish each with a sprinkle of toasted pine nuts.
What does the cinnamon add to the drink?
Cinnamon provides a robust, warming, and aromatic flavor profile.
What role do the pine nuts play?
Pine nuts add a unique texture, crunch, and a complementary nutty flavor to the drink.
Is this recipe based on a traditional beverage?
Yes, it is a variation of traditional Korean cinnamon tea, often called Sujeonggwa.
What type of saucepan should I use?
A medium saucepan is recommended for combining the cinnamon, water, and sugar.
Should the tea be cooled before refrigerating?
Yes, let the tea cool at room temperature after simmering before transferring it to the refrigerator.
Is this drink served hot?
While cinnamon tea can be served hot, this specific recipe is designed to be enjoyed as a chilled infusion.
Does this recipe contain caffeine?
No, this is an herbal infusion and is naturally caffeine-free.
Is this recipe vegan?
Yes, all ingredients used in this infusion are plant-based.
Is the drink gluten-free?
Yes, this beverage is naturally gluten-free.
Can I use ground cinnamon instead of sticks?
Cinnamon sticks are preferred for a clear infusion; ground cinnamon may make the tea gritty and cloudy.
What is the first step of the instructions?
Combine the cinnamon sticks, water, and granulated sugar in a medium saucepan.
How many ingredients are in the recipe?
There are 4 ingredients in total.
Can I use a different sweetener?
While granulated sugar is specified, you could experiment with other sweeteners like honey or maple syrup.
How many servings does this recipe make?
Based on 1 quart of water, it typically yields approximately 4 servings.
What is the preparation for the cinnamon sticks?
No special preparation is needed for the cinnamon sticks; they are added whole.
Are there any health benefits to this tea?
Cinnamon is known for its warming properties and various potential health benefits in traditional practices.
Can I make this drink in advance?
Yes, it is ideal to make it ahead since it requires at least two hours of chilling time.
What is the texture of the drink?
The drink itself is a smooth liquid, while the pine nut garnish provides a light crunch.
Does the recipe use a rolling boil?
Yes, the instructions state to bring the mixture to a rolling boil before simmering.
Can I add more pine nuts?
Yes, while the recipe suggests 1 teaspoon total, you can add more as a garnish to suit your preference.