Chilled Cilantro Edamame and Radish Salad
This refreshing Chilled Cilantro Edamame and Radish Salad is a perfect blend of flavors and textures, combining tender edamame with the crispness of radishes, all tossed in a vibrant dressing of seasoned rice vinegar and olive oil. The addition of fresh cilantro elevates the dish with its unique, aromatic flavor, making it an ideal side for any meal or a light summer lunch. Enjoy it chilled or at room temperature for a delightful burst of freshness that will impress your family and friends.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
frozen shelled edamame
16 ounces (thawed and cooled)
seasoned rice vinegar
1/4 cup (none)
olive oil or canola oil
1 tablespoon (none)
salt
1/4 teaspoon (none)
ground black pepper
1/8 teaspoon (none)
radish
8 ounces (cut in half and thinly sliced)
cilantro leaf
1 cup (loosely packed and chopped)
Instructions
1
Prepare the edamame according to package directions, usually by boiling or steaming until tender. Drain and let cool.
2
In a large mixing bowl, whisk together the seasoned rice vinegar, olive oil (or canola oil), salt, and ground black pepper to create a dressing.
3
Add the cooled edamame, sliced radishes, and chopped cilantro to the bowl with the dressing.
4
Gently toss all ingredients together until evenly coated with the dressing.
5
Refrigerate the salad for at least 30 minutes to allow the flavors to meld, or serve immediately if desired. It can be enjoyed chilled or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Chilled Cilantro Edamame and Radish Salad?
It is a refreshing salad that combines tender edamame, crisp radishes, and fresh cilantro in a seasoned rice vinegar and olive oil dressing.
Is this edamame salad recipe vegan?
Yes, all the ingredients including edamame, radishes, cilantro, vinegar, and oil are plant-based.
How long should I refrigerate the salad before serving?
It is recommended to refrigerate the salad for at least 30 minutes to allow the flavors to meld properly.
Can I serve this salad at room temperature?
Yes, while it is great chilled, it can also be enjoyed at room temperature.
What type of vinegar is used in the dressing?
The recipe calls for 1/4 cup of seasoned rice vinegar.
How much edamame is needed for this recipe?
You will need 16 ounces of frozen shelled edamame.
How should I prepare the edamame?
Cook the edamame according to package directions by boiling or steaming until tender, then drain and let it cool.
What is the recommended way to slice the radishes?
The radishes should be cut in half and then thinly sliced.
Can I use canola oil instead of olive oil?
Yes, the recipe allows for the use of either olive oil or canola oil.
How much cilantro should I use?
The recipe requires 1 cup of loosely packed and chopped fresh cilantro leaves.
How many ingredients are in this salad?
There are 7 ingredients in total: edamame, rice vinegar, oil, salt, pepper, radish, and cilantro.
Is this salad considered a healthy dish?
Yes, it is tagged as a healthy, vegan, and refreshing side dish.
How much salt is included in the dressing?
The dressing uses 1/4 teaspoon of salt.
How much black pepper is used?
The recipe calls for 1/8 teaspoon of ground black pepper.
What makes this salad a good summer dish?
Its chilled temperature and the crisp, refreshing combination of radishes and cilantro make it ideal for warm weather.
Should the edamame be shelled or in the pod?
You should use shelled edamame for this recipe.
What is the weight of radishes required?
The recipe specifies 8 ounces of radishes.
How do I make the dressing?
Whisk together the seasoned rice vinegar, oil, salt, and ground black pepper in a large mixing bowl.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe once the edamame is cooked and cooled.
Can this salad be served as a main meal?
It is primarily intended as a side dish or a light summer lunch.
Does the recipe use fresh or dried cilantro?
It uses fresh cilantro leaves for a unique, aromatic flavor.
What is the first step in the instructions?
The first step is to prepare the edamame according to package directions and let it cool.
What do I do after adding the edamame and radishes to the dressing?
Gently toss all ingredients together until they are evenly coated with the dressing.
Can I make this salad ahead of time?
Yes, because it needs time to chill and for flavors to meld, it is a great make-ahead dish.
What is the texture of this salad?
The salad offers a blend of tender textures from the edamame and crispness from the sliced radishes.
Is the edamame used frozen or fresh?
The recipe specifically lists frozen shelled edamame that has been thawed and cooled.
What is the main aromatic component of the dish?
Freshly chopped cilantro provides the main aromatic profile for this salad.
How much oil is needed for the dressing?
The recipe requires 1 tablespoon of olive oil or canola oil.
Can I substitute the seasoned rice vinegar?
The recipe specifies seasoned rice vinegar for flavor; if using plain, you might need a touch of sugar or salt to match the profile.
Does this recipe contain cholesterol?
Based on the plant-based ingredients listed, the recipe is naturally cholesterol-free.