Chilled Cherry Delight Cheesecake Pie
Indulge in a light and refreshing Cherry Delight Cheesecake Pie that promises to be a crowd-pleaser at any gathering. This delightful dessert combines a creamy filling made from cream cheese, sour cream, and fluffy whipped topping, all resting gracefully in a buttery graham cracker crust. Topped with a luscious cherry pie filling, this cheesecake is not only visually appealing but also bursting with flavor. Perfect for warm days or any occasion, this pie is best served chilled, allowing the flavors to meld beautifully. Impress your friends and family with this deliciously sweet and tangy treat that will have everyone asking for seconds!
8
Servings
225
Calories
7
Ingredients
Ingredients
Graham cracker pie crust
1 (9 ounces, store-bought or homemade)
Cream cheese
4 (ounces, softened)
Sugar
1/4 (cup)
Sour cream
1/2 (cup)
Vanilla extract
1 (teaspoon)
Non-dairy whipped topping
4 (ounces, thawed)
Cherry pie filling
1 (15-ounce can)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
If desired, brush the graham cracker crust with a beaten egg for an extra crisp texture. Bake the crust for 5 minutes, then allow it to cool completely.
3
In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
4
Add the sugar, sour cream, and vanilla extract to the cream cheese, and mix until well combined and smooth.
5
Gently fold in the thawed non-dairy whipped topping until fully incorporated, ensuring a light and airy texture.
6
Pour the creamy filling into the cooled graham cracker crust and spread it evenly.
7
Top the cheesecake filling with the cherry pie filling, spreading it out evenly.
8
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully chilled and set. For quicker chilling, you can place it in the freezer for about 1 hour.
9
Slice, serve, and enjoy this delightful chilled dessert!
Nutrition Information
11.25
Fat
30
Carbs
2.5
Protein
15
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Cherry Delight Cheesecake Pie?
It is a light and refreshing dessert that combines a creamy cheesecake filling with a buttery graham cracker crust and a luscious cherry topping.
How many servings does this cheesecake pie provide?
This recipe is designed to serve 8 people.
What are the main ingredients for the filling?
The filling consists of softened cream cheese, sugar, sour cream, vanilla extract, and non-dairy whipped topping.
What type of crust is used for this recipe?
The recipe uses a 9-ounce graham cracker pie crust, which can be either store-bought or homemade.
Do I need to bake the crust?
Baking the crust for 5 minutes at 375 degrees Fahrenheit is optional but recommended for an extra crisp texture.
How do I make the crust crispier?
You can brush the graham cracker crust with a beaten egg before baking it for 5 minutes.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure it beats into a smooth and creamy consistency.
What kind of cherry topping is required?
The recipe calls for one 15-ounce can of cherry pie filling.
How long does the pie need to chill in the refrigerator?
The pie should be refrigerated for at least 4 hours to allow it to fully set and for flavors to meld.
Is there a faster way to chill the pie?
Yes, you can place the pie in the freezer for approximately 1 hour for quicker chilling.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in a slice?
There are 30 grams of carbohydrates per serving.
Does this dessert contain protein?
Yes, each serving provides 2.5 grams of protein.
How much sugar is in the Chilled Cherry Delight Cheesecake Pie?
There are 15 grams of sugar per serving.
Is the whipped topping dairy-based?
The recipe specifies non-dairy whipped topping, which should be thawed before use.
Can I use real whipped cream instead?
While non-dairy topping provides more stability, you can use real whipped cream, though the texture may be softer.
How many ingredients are needed for this recipe?
There are 7 total ingredients required.
What is the best way to store leftovers?
Leftovers should be covered with plastic wrap and stored in the refrigerator to maintain freshness.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and is essentially a no-bake recipe if the crust isn't pre-baked.
Can I substitute the cherry filling with other fruits?
Yes, you can easily swap the cherry pie filling for blueberry, strawberry, or raspberry pie filling.
Do I need an electric mixer?
An electric mixer is recommended to beat the cream cheese and other ingredients until they are completely smooth.
What temperature should the oven be for the crust?
The oven should be preheated to 375 degrees Fahrenheit.
Is there any fiber in this dessert?
This recipe contains 0 grams of fiber.
What is the texture of the filling?
The texture is light and airy due to the folding in of non-dairy whipped topping.
Should the crust be hot when adding the filling?
No, if you bake the crust, it must cool completely before you pour in the creamy filling.
Is this a good dessert for warm weather?
Yes, its chilled and refreshing nature makes it perfect for warm days or summer gatherings.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Can this be made ahead of time?
Yes, it is actually better when made ahead because it requires at least 4 hours to set properly.
Is there any sodium or cholesterol info?
The provided nutritional information does not include sodium or cholesterol values.