Chilled Bow Tie Seafood Medley Salad
This Chilled Bow Tie Seafood Medley Salad is a refreshing and hearty dish perfect for summer picnics, barbecues, or family gatherings. The combination of al dente bow tie pasta, succulent imitation crabmeat, and sweet baby shrimp brings together wonderful textures and flavors. Mixed with crunchy celery, zesty green onions, and colorful green peppers, this dish becomes a vibrant centerpiece. The creamy blend of mayonnaise, dill pickle relish, and Dijon mustard creates a tangy dressing that perfectly complements the seafood and veggies. Chill it for a few hours to let the flavors meld together – your guests will love it!
32
Servings
125
Calories
12
Ingredients
Ingredients
Bow tie pasta
3 lbs (uncooked)
Imitation crabmeat
1 1/2 lbs (chopped)
Frozen cooked baby shrimp
1 lb (thawed)
Celery ribs
4 (chopped)
Green onion
1 cup (finely chopped)
Green pepper
1 medium (diced)
Mayonnaise
4 cups (none)
Dill pickle relish
1/4 cup (none)
Dijon mustard
1/4 cup (none)
Salt
1 tablespoon (none)
Dill weed
1 tablespoon (none)
Pepper
3/4 teaspoon (none)
Instructions
1
Begin by cooking the bow tie pasta according to the package directions. Once cooked, drain the pasta thoroughly and rinse it under cold water to halt the cooking process and cool it down.
2
In a large mixing bowl, combine the cooled pasta with the chopped imitation crabmeat, thawed baby shrimp, chopped celery, finely sliced green onions, and diced green pepper. Gently toss the ingredients to ensure even distribution.
3
In a separate bowl, make the dressing by whisking together the mayonnaise, dill pickle relish, Dijon mustard, salt, dill weed, and pepper until smooth and well-combined.
4
Pour the dressing over the pasta mixture and gently toss everything together, ensuring the pasta and seafood are evenly coated with the dressing.
5
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours. This allows the flavors to blend and enhances the overall taste.
6
Before serving, give the salad a gentle toss and adjust seasoning if necessary. Serve chilled and enjoy!
Nutrition Information
8.75g
Fat
9.375g
Carbs
6.25g
Protein
0.5g
Fiber
0.375g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Chilled Bow Tie Seafood Medley Salad?
It is a refreshing and hearty salad featuring bow tie pasta, imitation crabmeat, baby shrimp, and crunchy vegetables in a creamy mayonnaise-based dressing.
How many servings does this recipe provide?
This recipe makes 32 servings.
What type of pasta is used in this recipe?
The recipe calls for 3 pounds of uncooked bow tie pasta.
What seafood is included in the medley?
The salad includes 1.5 pounds of chopped imitation crabmeat and 1 pound of thawed baby shrimp.
What vegetables are needed for the salad?
The recipe uses 4 chopped celery ribs, 1 cup of finely chopped green onions, and 1 medium diced green pepper.
What is the base of the dressing?
The dressing is made using 4 cups of mayonnaise.
How long should the salad be refrigerated?
The salad should be refrigerated for at least 2 hours to allow the flavors to blend.
How many calories are in a single serving?
Each serving contains 125 calories.
What is the protein content per serving?
There are 6.25 grams of protein per serving.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 9.375 grams of carbohydrates.
What spices are used for seasoning?
The dressing is seasoned with 1 tablespoon of salt, 1 tablespoon of dill weed, and 3/4 teaspoon of pepper.
What kind of relish is used in the dressing?
The recipe calls for 1/4 cup of dill pickle relish.
What kind of mustard is used?
The recipe uses 1/4 cup of Dijon mustard.
How should the pasta be prepared?
The pasta should be cooked according to package directions, drained, and rinsed under cold water to stop the cooking process.
Is this recipe suitable for summer events?
Yes, it is tagged as a summer dish and is perfect for picnics, barbecues, and family gatherings.
How much sugar is in each serving?
There is 0.375 grams of sugar per serving.
How much fiber does this salad provide?
Each serving contains 0.5 grams of fiber.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
How do you prepare the baby shrimp?
The frozen cooked baby shrimp should be thawed before being added to the salad.
How should the green onions be prepared?
The green onions should be finely sliced or chopped.
Should the imitation crabmeat be prepared in a specific way?
Yes, the imitation crabmeat should be chopped before mixing.
What is the best way to mix the dressing?
Whisk the mayonnaise, relish, mustard, and spices in a separate bowl until smooth before adding to the pasta.
Can I adjust the seasoning?
Yes, it is recommended to give the salad a gentle toss and adjust seasoning if necessary before serving.
How should the green pepper be cut?
The green pepper should be diced.
What is the texture of the pasta for this dish?
The pasta should be cooked until al dente.
What is the first step in making the salad?
The first step is cooking the bow tie pasta according to the package directions.
Is the salad served hot or cold?
The salad is served chilled.
How much celery is used?
The recipe uses 4 ribs of celery.
What are the tags associated with this recipe?
The tags include salad, seafood, pasta, cold salad, summer dish, picnic food, and easy recipe.