Chilled Beetroot Borscht Delight
This Chilled Beetroot Borscht Delight is a vibrant and refreshing cold soup that celebrates the earthy sweetness of beets balanced with creamy buttermilk and tangy sour cream. Handed down through generations, this heirloom recipe brings together wholesome ingredients, including tender potatoes and fresh cucumbers, making it a family favorite. Perfect for warm summer days or as a hearty appetizer, this borscht not only nourishes the body but also delights the palate. Serve it as a unique dish at gatherings or simply enjoy it for a nourishing meal with loved ones.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
4-5 (Peeled and cubed)
Canned beets
3-14 ounces (Finely shredded)
Onion
1 small (Finely grated)
Seedless cucumber
1 (Finely grated)
Hard-boiled eggs
3 (Chopped)
Buttermilk
3 quarts (Chilled)
Sour cream
1 (8 ounce) container (None)
Dry dill weed
1 teaspoon (None)
Salt
1/2 teaspoon (None)
White vinegar
2 tablespoons (None)
Instructions
1
Start by keeping the buttermilk chilled in the refrigerator until you're ready to use it.
2
Peel and cube the potatoes, then place them in a pot of salted boiling water. Boil for approximately 15 minutes or until tender. Drain and set aside to cool.
3
Using a hand grater, finely grate the onion and cucumber directly into a large mixing bowl.
4
Finely shred the canned beets using the hand grater and add them to the bowl with the onion and cucumber.
5
In the same bowl, add the chilled buttermilk, sour cream, chopped hard-boiled eggs, salt, and dill weed. Stir well to combine all the ingredients until creamy and smooth.
6
To serve, place a few cubes of cooled potatoes in each individual soup bowl. Ladle the beet soup mixture over the potatoes.
7
For an extra touch of flavor, if you have green onions available, slice and sauté them in margarine until softened, then sprinkle over the potatoes before adding the borscht. Enjoy this delightful chilled soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilled Beetroot Borscht Delight?
It is a refreshing cold soup featuring earthy beets, creamy buttermilk, and tangy sour cream.
Is this soup served hot?
No, this is a chilled soup specifically designed to be served cold, making it perfect for summer.
What are the main ingredients?
The main ingredients include potatoes, canned beets, onion, seedless cucumber, hard-boiled eggs, buttermilk, and sour cream.
How do I prepare the potatoes?
The potatoes should be peeled, cubed, and boiled in salted water until tender.
How long should the potatoes boil?
The potatoes typically need about 15 minutes of boiling to become tender.
What should I do after boiling the potatoes?
Once the potatoes are tender, drain them and set them aside to cool before serving.
How do I prepare the onion and cucumber?
Both the small onion and the seedless cucumber should be finely grated using a hand grater.
How are the canned beets prepared?
The canned beets should be finely shredded using a hand grater before being added to the mix.
What liquid base is used for this borscht?
The liquid base consists of 3 quarts of chilled buttermilk.
How many eggs are required?
The recipe calls for 3 hard-boiled eggs.
How should the eggs be prepared?
The hard-boiled eggs should be chopped before being added to the soup mixture.
What seasonings are used in this recipe?
The soup is seasoned with dry dill weed, salt, and white vinegar.
Is sour cream included in the recipe?
Yes, one 8-ounce container of sour cream is mixed into the soup for creaminess.
How do I combine the ingredients?
Stir the buttermilk, sour cream, beets, onion, cucumber, eggs, and seasonings together until smooth.
How is the soup served?
Place cooled potato cubes in a bowl and ladle the chilled beet mixture over them.
Can I add green onions to this dish?
Yes, sliced green onions can be sautéed in margarine and sprinkled over the potatoes as an optional garnish.
How should the optional green onions be prepared?
They should be sliced and sautéed in margarine until they are softened.
What is the total amount of buttermilk needed?
You will need 3 quarts of chilled buttermilk for this recipe.
How much sour cream is needed?
The recipe requires one 8-ounce container of sour cream.
What type of cucumber is recommended?
A seedless cucumber is recommended for the best texture and ease of grating.
Is this a vegetarian recipe?
Yes, this recipe is vegetarian as it contains no meat products.
What kind of vinegar is used?
The recipe specifically calls for 2 tablespoons of white vinegar.
Can I use fresh dill instead of dry?
While the recipe specifies dry dill weed, fresh dill can be used as a flavorful substitute.
How many potatoes are needed?
You will need 4 to 5 potatoes for this recipe.
What size should the onion be?
A small onion is sufficient for this soup to avoid overpowering the other flavors.
How many cans of beets are used?
The recipe uses 3 cans (14 ounces each) of beets.
When should I chill the buttermilk?
Keep the buttermilk in the refrigerator until you are ready to assemble the soup.
Is this an heirloom recipe?
Yes, the description notes that this is an heirloom recipe handed down through generations.
What is the overall flavor profile?
The flavor is a balance of earthy sweetness from the beets and tanginess from the buttermilk and vinegar.
Can I serve this as an appetizer?
Yes, this chilled borscht makes an excellent and hearty appetizer for summer gatherings.