Chill & Thrill Wine Slushies: 3 Refreshing Variations
Indulge in a refreshing twist to your summer sipping with our Chill & Thrill Wine Slushies! Inspired by a classic recipe from Wine Enthusiast, these delightful frozen concoctions come in three vibrant variations: Zingy, Tropical, and Jammy. Each slushy is a splendid blend of your favorite wines and zesty juices, creating a smooth, melt-in-your-mouth experience that is perfect for hot summer days. Ditch the traditional sangria and wine spritzer for these innovative treats that promise to elevate your outdoor gatherings, barbecues, or any warm weather celebration!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
New Zealand Sauvignon Blanc
750 ml (bottle)
Frozen Limeade Concentrate
12 ounces (can)
Cranberry Juice
1 cup (liquid)
Unoaked Chardonnay
750 ml (bottle)
Mango Nectar
6 ounces (liquid)
Pineapple Juice
1 cup (liquid)
California Merlot or Australian Merlot
750 ml (bottle)
Pomegranate Juice
1 cup (liquid)
Blackberries
1 pint (fresh, for garnish or blending)
Instructions
1
Start by gathering all the ingredients needed for your chosen variation.
2
In a blender, combine the specified fruit juice or fresh fruit with the selected wine and blend until smooth.
3
Pour the mixture into a large container and place it in the freezer for at least 4 hours, or until slushy consistency is achieved.
4
Once ready, stir to break up any larger ice crystals, and serve the slushies in Margarita glasses for a festive touch. Garnish, if desired, with fresh fruit or a mint sprig.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chill & Thrill Wine Slushies?
They are a refreshing frozen twist on traditional summer wine drinks, coming in three vibrant variations: Zingy, Tropical, and Jammy.
What three flavor variations are included in this recipe?
The three variations are Zingy, Tropical, and Jammy, each using a different wine and juice blend.
How long should I freeze the wine slushy mixture?
The mixture should be placed in the freezer for at least 4 hours or until it reaches a slushy consistency.
What ingredients are needed for the Zingy wine slushy?
You will need 750 ml of New Zealand Sauvignon Blanc, 12 ounces of frozen limeade concentrate, and 1 cup of cranberry juice.
What ingredients make up the Tropical wine slushy?
The Tropical variation requires 750 ml of Unoaked Chardonnay, 6 ounces of mango nectar, and 1 cup of pineapple juice.
What ingredients are used for the Jammy wine slushy?
The Jammy version uses 750 ml of California or Australian Merlot, 1 cup of pomegranate juice, and 1 pint of blackberries.
What is the first step in preparing these slushies?
The first step is to gather all the ingredients needed for your chosen variation.
How do I combine the wine and juice?
In a blender, combine the specified fruit juice or fresh fruit with the selected wine and blend until the mixture is smooth.
What should I do once the mixture has frozen?
Once ready, stir the mixture to break up any larger ice crystals before serving.
What type of glass is recommended for serving?
Serving the slushies in Margarita glasses is recommended for a festive touch.
What are some suggested garnishes for the wine slushies?
You can garnish the drinks with fresh fruit or a mint sprig if desired.
What inspired this recipe?
These slushies were inspired by a classic recipe from Wine Enthusiast.
Can I use these slushies as an alternative to sangria?
Yes, these slushies are designed to be an innovative alternative to traditional sangria and wine spritzers.
Are these drinks suitable for outdoor gatherings?
Absolutely, they are perfect for hot summer days, barbecues, and outdoor celebrations.
What type of Sauvignon Blanc is best for the Zingy version?
A New Zealand Sauvignon Blanc is recommended for its crisp flavor profile.
What type of Chardonnay should be used for the Tropical variation?
An Unoaked Chardonnay is preferred for the Tropical slushy.
Which Merlot is recommended for the Jammy variation?
Either California Merlot or Australian Merlot works best for this version.
How much mango nectar is used in the Tropical recipe?
The recipe calls for 6 ounces of mango nectar.
What kind of juice is paired with Merlot?
Pomegranate juice is paired with Merlot for the Jammy variation.
How much cranberry juice is needed for the Zingy slushy?
The recipe requires 1 cup of cranberry juice.
Can I use fresh fruit in the blender?
Yes, you can blend the specified fruit, such as blackberries, directly into the mixture for a smooth consistency.
What is the preparation for the limeade?
You should use a 12-ounce can of frozen limeade concentrate.
How many bottles of wine are needed per variation?
Each variation uses one 750 ml bottle of wine.
What is the texture of these slushies?
They have a smooth, melt-in-your-mouth frozen consistency.
How much pineapple juice is needed for the Tropical slushy?
The recipe calls for 1 cup of pineapple juice.
How many blackberries are required for the Jammy variation?
One pint of fresh blackberries is required for blending or garnish.
What container should I use for freezing?
You should pour the blended mixture into a large container before placing it in the freezer.
Are these slushies difficult to make?
No, they are described as an easy recipe with simple steps.
Can I make these for a large party?
Yes, they are ideal for outdoor entertaining and large summer gatherings.
What is the primary goal of the blender in this recipe?
The blender is used to ensure the wine and fruit components are perfectly smooth before freezing.