Chili-Stuffed Nacho Bags
Elevate your snacking experience with these Chili-Stuffed Nacho Bags, inspired by the beloved Southwestern tradition of nachos. This innovative recipe allows you to enjoy the rich flavors of chili and cheese piled high on crispy corn chips, all served conveniently in an individual bag. Packed with savory ground beef, spicy chorizo, and a medley of fresh vegetables, every bite offers a delightful combination of crunch and warmth. Guests can customize their toppings, making it the perfect fun and interactive appetizer for your next gathering. Dive into a world of flavor with these delightful nachos that you can eat with a spoon!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Canola oil
2 tablespoons (none)
Ground beef
8 ounces (80/20 lean-to-fat ratio)
Mexican chorizo sausage
8 ounces (removed from casing and crumbled)
Kosher salt
to taste (none)
Fresh ground pepper
to taste (none)
Poblano chiles
2 (cut into 1/2-inch dice)
Yellow onion
1 large (cut into 1/2-inch dice (about 2 cups))
Chili powder
1 1/2 tablespoons (none)
Ground cumin
1 1/2 teaspoons (none)
Garlic cloves
4 (minced)
Tomato puree
1 cup (none)
Beef stock
1 cup (none)
Worcestershire sauce
1 tablespoon (none)
Sliced pickled jalapenos
1/3 cup (with 1/4 cup pickling brine)
Red kidney beans
1 (15 ounce) can (drained and rinsed)
Individual bags corn chips
6 (such as Fritos)
Sharp cheddar cheese
5 ounces (grated)
Sour cream
1/2 cup (none)
Scallion
1/4 cup (thinly sliced, white and green parts)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chili-Stuffed Nacho Bags?
They are an innovative snack featuring hearty chili and cheese served directly inside individual bags of corn chips.
What types of meat are used in this recipe?
The recipe uses a savory blend of 80/20 ground beef and crumbled Mexican chorizo sausage.
How many servings does this recipe provide?
This recipe is designed to fill 6 individual bags of corn chips.
What kind of corn chips should I use?
Individual bags of corn chips like Fritos are ideal for this Southwestern tradition.
How do I prepare the Mexican chorizo?
The chorizo should be removed from its casing and crumbled before cooking.
Are Chili-Stuffed Nacho Bags spicy?
They have a moderate spice level from the chorizo, poblano chiles, and pickled jalapenos.
What type of cheese is recommended?
The recipe calls for 5 ounces of grated sharp cheddar cheese.
Can I prepare the chili in advance?
Yes, the chili can be made ahead of time and reheated when you are ready to serve the bags.
How do I serve these at a party?
Serve them by spooning hot chili into open chip bags and letting guests add their own toppings.
What is the best way to eat these?
These are best enjoyed with a spoon to catch every bit of chili, cheese, and chip.
Can I substitute the red kidney beans?
Yes, black beans or pinto beans can be used as a substitute for red kidney beans.
How should I prep the poblano chiles?
The 2 poblano chiles should be cut into a 1/2-inch dice.
What oil is best for cooking the meat?
The recipe recommends using 2 tablespoons of canola oil.
Is beef stock necessary?
Beef stock adds depth to the chili, but you can use chicken or vegetable stock if needed.
How much garlic does the recipe require?
You will need 4 minced garlic cloves for this recipe.
What toppings are suggested?
Common toppings include sour cream, sliced scallions, and additional cheddar cheese.
Can I make this recipe vegetarian?
Yes, replace the meats with plant-based crumbles and use vegetable stock.
Should I include the jalapeno brine?
Yes, the recipe suggests using 1/4 cup of the pickling brine along with the sliced jalapenos.
What role does Worcestershire sauce play?
It adds a savory, umami flavor that enhances the beef and chorizo mixture.
What size should the yellow onion be cut?
The onion should be cut into a 1/2-inch dice, yielding about 2 cups.
Can I use pre-shredded cheese?
Freshly grated cheese is recommended for better melting, but pre-shredded works in a pinch.
What are the primary spices used?
The chili is seasoned with chili powder, ground cumin, kosher salt, and fresh ground pepper.
Is this a good appetizer for kids?
Yes, kids love the interactive nature of eating out of a bag, though you may want to reduce the spice.
How do I open the chip bags for stuffing?
You can cut the bag open along the side to create a wider bowl-like opening.
What is the fat ratio for the ground beef?
An 80/20 lean-to-fat ratio is recommended for the best flavor and texture.
Which parts of the scallion should I use?
Thinly slice both the white and green parts of the scallion for garnish.
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for a leaner version of the chili.
How much tomato puree is needed?
The recipe requires 1 cup of tomato puree.
Is this recipe considered Southwestern?
Yes, it is inspired by Southwestern flavors like poblano, cumin, and chorizo.
Are the beans drained?
Yes, the red kidney beans should be drained and rinsed before adding to the chili.