Chili Mac Delight Sauce
Indulge in the rich and zesty flavors of this beloved Chili Mac Delight Sauce, inspired by the classic Steak and Shake Special Sauce. Perfectly crafted to enhance your Chili Mac experience, this sauce combines tangy catsup with a robust kick from Worcestershire sauce. Simply mix, chill, and serve over spaghetti topped with your favorite chili and cheese for a comforting, satisfying meal that will keep you coming back for seconds!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
catsup
1 cup (none)
Worcestershire sauce
4 tablespoons (none)
Instructions
1
In a medium bowl, combine the catsup and Worcestershire sauce.
2
Whisk the two ingredients together until well blended and smooth.
3
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
4
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
5
To serve, drizzle about 2 tablespoons of the sauce over cooked spaghetti, topped with chili, shredded cheese, and chopped onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chili Mac Delight Sauce?
It is a rich and zesty sauce inspired by the classic Steak and Shake Special Sauce, designed to enhance the flavor of chili mac.
What are the main ingredients in this sauce?
The sauce is made using only two main ingredients: catsup and Worcestershire sauce.
How much catsup is required for this recipe?
You will need 1 cup of catsup for this recipe.
How much Worcestershire sauce should I use?
The recipe calls for 4 tablespoons of Worcestershire sauce.
What restaurant inspired this sauce?
This sauce is inspired by the Steak and Shake Special Sauce.
How do I prepare the sauce?
Simply combine the catsup and Worcestershire sauce in a bowl and whisk until smooth.
Does this sauce need to be cooked?
No, this is a no-cook sauce that only requires mixing and chilling.
How long should I refrigerate the sauce before serving?
The sauce should be refrigerated for at least 30 minutes.
Why does the sauce need to be refrigerated?
Chilling allows the flavors of the catsup and Worcestershire sauce to meld together properly.
How should I store leftover sauce?
You can store the sauce in an airtight container or a bowl covered with plastic wrap in the refrigerator.
What is the suggested serving size for this sauce?
It is recommended to drizzle about 2 tablespoons of the sauce over your dish.
What dish is this sauce traditionally served over?
It is typically served over cooked spaghetti topped with chili.
What toppings go well with Chili Mac and this sauce?
Shredded cheese and chopped onions are the recommended toppings to accompany this sauce.
Is this recipe difficult to make?
No, it is extremely easy with only two steps: whisking and chilling.
Can I use ketchup instead of catsup?
Yes, ketchup and catsup are the same thing and can be used interchangeably.
Is this sauce spicy?
The sauce is tangy and robust due to the Worcestershire sauce, but it is not inherently spicy unless you add hot sauce.
Can I make a larger batch?
Yes, you can easily double or triple the ingredients while maintaining the 4:1 ratio of catsup to Worcestershire sauce.
Is this sauce vegetarian?
It depends on the brand of Worcestershire sauce used, as many contain anchovies. Use a vegan brand for a vegetarian option.
Is this recipe gluten-free?
Check your Worcestershire sauce label, as some brands contain malt vinegar which has gluten.
What is the texture of the sauce?
The sauce has a smooth, liquid consistency similar to a thin BBQ sauce.
How long will the sauce stay fresh in the fridge?
When stored in an airtight container, it should stay fresh for up to two weeks.
Can I add other spices to the sauce?
Yes, you can add garlic powder or onion powder if you want to customize the flavor profile.
Do I whisk the ingredients by hand or with a machine?
A manual whisk is sufficient to blend these two ingredients smoothly.
Can I serve this sauce warm?
While the recipe suggests chilling, some people prefer to serve it at room temperature over hot chili.
Is there any preparation needed for the ingredients?
No, the ingredients are used directly from their containers with no special preparation.
What category does this recipe fall under?
This recipe is classified as a sauce or a topping.
Can I use this sauce on things other than chili mac?
Yes, it works well as a tangy topping for burgers or as a meatloaf glaze.
How many ingredients total are in this recipe?
There are exactly 2 ingredients.
Is this a kid-friendly recipe?
Yes, the familiar taste of catsup makes it very appealing to children.
Does this sauce contain fat or cholesterol?
Based on the ingredients, it is very low in fat and typically cholesterol-free, though sodium levels can be high.