Chili Cheese Puff Extravaganza
Delight in these delectable Chili Cheese Puff Extravaganzas, celebrated for their irresistibly fluffy texture and rich, cheesy flavor. These appetizers, crafted by Helen Trujillo, clinched first prize at the renowned chile festival in New Mexico in 1984. Combining the warmth of fresh or canned green chilies with creamy cottage cheese and melty Monterey Jack, these puffs are a true crowd-pleaser. Perfectly portioned and easy to prepare, they make for a fantastic snack or light lunch that pairs wonderfully with warm salsa for an extra kick!
28
Servings
101
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
eggs
10 (lightly beaten)
all-purpose flour
1/2 cup (sifted)
baking powder
1 teaspoon
green chilies
1 (8 ounce) can or 1 cup (chopped, fresh or canned)
cottage cheese
1 pint (small curd)
Monterey Jack cheese
1 lb (shredded)
salsa
as desired (warmed (optional))
Instructions
1
Preheat your oven to 400°F (200°C). In a 13 x 9 inch pan, melt the butter in the oven.
2
While the butter is melting, lightly beat the eggs in a large mixing bowl until foamy.
3
Sift together the flour and baking powder, then gradually add this mixture to the beaten eggs, stirring well to combine.
4
In a separate bowl, mix together the chopped green chilies, cottage cheese, and shredded Monterey Jack cheese until evenly blended.
5
Fold the cheese mixture into the egg and flour mixture until fully integrated.
6
Once the butter is melted, pour the batter into the same pan and spread evenly.
7
Bake in the preheated oven for 14 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8
Let cool slightly, then cut into appetizer-size squares. Serve warm with warmed salsa on the side, if desired.
Nutrition Information
6.7g
Fat
3.3g
Carbs
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chili Cheese Puff Extravaganzas?
They are delectable appetizers known for their fluffy texture and rich, cheesy flavor, featuring green chilies and Monterey Jack cheese.
Who is the creator of this recipe?
The recipe was crafted by Helen Trujillo.
Has this recipe won any awards?
Yes, it clinched first prize at a renowned chile festival in New Mexico in 1984.
How many servings does this recipe make?
This recipe makes 28 servings.
What is the calorie count per serving?
Each serving contains approximately 101 calories.
How much fat is in each serving?
There are 6.7g of fat per serving.
What is the protein content of one puff?
Each puff provides 5.8g of protein.
How many carbohydrates are in a serving?
There are 3.3g of carbohydrates per serving.
What size pan is needed for this recipe?
A 13 x 9 inch pan is required.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How is the butter prepared for the recipe?
You should melt 1/2 cup of butter directly in the 13 x 9 inch pan inside the oven.
How should the eggs be prepared?
You need 10 eggs, lightly beaten until they are foamy.
What type of flour is recommended?
The recipe calls for 1/2 cup of sifted all-purpose flour.
Can I use fresh green chilies?
Yes, you can use either one cup of fresh chopped green chilies or one 8-ounce can.
What kind of cottage cheese should I buy?
The recipe specifies using 1 pint of small curd cottage cheese.
How much Monterey Jack cheese is used?
One pound of shredded Monterey Jack cheese is used.
How do I incorporate the flour into the eggs?
Sift the flour and baking powder together, then gradually add the mixture to the beaten eggs while stirring well.
When do I mix the cheeses and chilies?
Mix the green chilies, cottage cheese, and shredded Monterey Jack in a separate bowl before folding them into the egg and flour mixture.
How long is the initial baking time at 400 degrees Fahrenheit?
Bake the mixture for 14 minutes at the initial high temperature.
What is the secondary baking temperature?
After the initial 14 minutes, reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the puffs bake after reducing the heat?
Bake for an additional 35 to 40 minutes at the lower temperature.
How can I tell when the dish is finished baking?
The dish is done when it is golden brown and a toothpick inserted in the center comes out clean.
Should the puffs be served immediately after baking?
Let them cool slightly before cutting into squares and serving.
What size should the pieces be cut into?
They should be cut into appetizer-size squares.
What is a recommended serving accompaniment?
The puffs pair wonderfully with warmed salsa served on the side.
What category does this recipe fall into?
It is categorized as a Lunch or Snack recipe.
How much baking powder is required?
The recipe requires 1 teaspoon of baking powder.
Is the salsa mandatory for this recipe?
No, the salsa is optional but recommended if you desire an extra kick.
Is this recipe considered part of a specific regional cuisine?
Yes, it is associated with New Mexican cuisine.
Can these be eaten as a light lunch?
Absolutely, they are described as a fantastic snack or light lunch.